HEAVENLY BANANA PUDDING RECIPE - (4.4/5)
Provided by rrxing
Number Of Ingredients 9
Steps:
- Beat cream cheese & sweetened condensed milk. Add in pudding mix, milk and vanilla and beat until completely mixed. In a separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set 1 1/2 cups aside. Fold remaining whipped cream into pudding mixture. Line the bottom of a large trifle dish or bowl with with vanilla wafers, top with 1 sliced banana. Spread 1 1/2 cups of pudding mixture over top. Repeat layers 3 more times ending with pudding.Top with remaining whipped cream. Cover and refrigerate 4 hours or overnight.
HEAVENLY LEMON BREAD PUDDING
This bread pudding is similar to a souffle. It will, in fact, "fall" somewhat as it cools, but you won't be disappointed with its creamy tartness. This recipe is from Texas Cooking.
Provided by Miss Annie
Categories Dessert
Time 1h30m
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Butter the bottom only of a 2-quart casserole or soufflé dish.
- Combine bread cubes and lemon zest in large bowl.
- Set aside.
- Combine whipping cream, milk, sugar, butter and salt in a heavy saucepan.
- Over medium heat, cook until butter melts, stirring occasionally.
- Pour over bread mixture, and toss.
- Allow to cool.
- Lightly beat the egg yolks, then beat in the lemon juice, and stir into the bread mixture.
- Set aside.
- Beat egg whites in large bowl of electric mixer until stiff peaks form.
- Do not overbeat.
- Gently fold egg whites into bread mixture.
- Pour bread mixture into prepared dish, and bake for 1 hour, or until a knife inserted 1 inch from center comes out clean.
- The top of the pudding should be golden brown.
- Cool on a wire rack for 10 minutes.
- Dust with confectioner's sugar, if desired.
- Serve warm, at room temperature or chilled.
- NOTE:*If your bread is less than a day old, you can"age" it by placing slices in a 300°F oven for 15 or 20 minutes, or until some of the moisture is baked out.
HEAVENLY BREAD PUDDING
Make and share this Heavenly Bread Pudding recipe from Food.com.
Provided by Poison_Ivy
Categories Dessert
Time 48m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven up to 350°F.
- Cut slices of bread into cubes.
- In a saucepan, heat the milk, and butter but do not allow to boil.
- Add the vanilla and sugar, when a bit cooled.
- Pour part of the milk mixture into the beaten eggs and whisk until all blended.
- Pour this mixture back into the milk mixture in the saucepan.
- Add the baking powder and blend until smooth.
- Lay the cubes of bread onto a 8x8 baking dish and pour over it the liquid prepared above.
- Wait 5 minutes for the bread to saturate with mixture.
- Sprinkle cinnamon on the top.
- Bake for approximately 30 minutes or until it browns.
- Serve it with a scoop of ice-cream, otherwise, serving with custard sauce is receommended.
Nutrition Facts : Calories 184.9, Fat 10.5, SaturatedFat 5.7, Cholesterol 92, Sodium 358.5, Carbohydrate 15.9, Fiber 2.2, Sugar 1.7, Protein 6.9
HEAVENLY CHOCOLATE PUDDING
A reader from North Devon shares a recipe that's been a family favourite for over 40 years
Provided by Good Food team
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- Butter the inside of a 1.2 litre pudding bowl and line the base with a disc of buttered greaseproof paper.
- Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda.
- Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 hours. Just before the end, heat the sauce ingredients until melted, stirring all the time.
- Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.
Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Fiber 2.5 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
HEAVENLY PUDDING
Make and share this Heavenly Pudding recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soften the gelatin in the cool water for 5 minutes.
- Add the boiling water to the softened gelatin and stir until the gelatin is completely dissolved.
- Put 2 cups of the strawberries in a blender.
- Set the remaining cup of strawberries aside to add later.
- Add the dissolved gelatin mixture to the strawberries in the blender.
- Then add the pineapple and all of the juice from the can.
- Add the sliced banana, sugar, vanilla and coconut extracts and yogurt to blender.
- Blend until smooth.
- Pour the mixture into a bowl and add the remaining strawberries, mix well.
- Cover and refrigerate until firm.
- Spoon the mixture into eight dessert dishes.
- Garnish with fresh mint.
Nutrition Facts : Calories 79.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.9, Sodium 13.7, Carbohydrate 17.4, Fiber 1.6, Sugar 14.1, Protein 2.2
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