Ricotta Mascarpone Crepe Filling Recipes
RICOTTA-MASCARPONE CREPE FILLING
Use this recipe as a filling for Dessert Crepes.
Provided by Martha Stewart
Categories Crepe Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Whisk together cheeses and sugar in a bowl. Store, refrigerated in an airtight container, up to 2 days.
LEMON-SCENTED RICOTTA AND MASCARPONE CREAM PUFFS
Provided by Sal Passalacqua
Categories Milk/Cream Citrus Egg Dessert Ricotta Deep-Fry Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 dozen
Number Of Ingredients 11
Steps:
- Bring milk, butter, 1 tablespoon sugar, and salt to boil in heavy medium saucepan over medium heat, stirring until butter melts. Add flour; stir until batter is smooth and forms ball, about 1 minute. Remove from heat and whisk in eggs, 1 at a time.
- Add enough oil to heavy large saucepan to reach depth of 2 inches. Attach deep-fry thermometer to side of pan and heat oil to 350°F. Working in batches, drop 1 tablespoon batter into oil for each cream puff. Fry until golden brown and puffed, about 5 minutes per batch. Using slotted spoon, transfer cream puffs to paper towels to drain. (Can be made 6 hours ahead. Let stand at room temperature.)
- Blend ricotta cheese, mascarpone cheese, 1/4 cup powdered sugar, and lemon peel in medium bowl for filling. Cut cream puffs in half horizontally. Spoon 1 rounded teaspoon filling into bottoms; cover with tops. Arrange on platter. Sprinkle with remaining 1/2 cup powdered sugar.
More about "ricotta mascarpone crepe filling recipes"
LEMON RICOTTA CREPE RECIPE | BARBARA BAKES
Web May 6, 2019 They’re easy and delicious! After filling the crepes with the easy to make lemon ricotta filling, I topped the crepes with a quick …
From barbarabakes.com
4.3/5 (44)Total Time 3 minsCategory Pancakes And WafflesCalories 299 per serving
From barbarabakes.com
4.3/5 (44)Total Time 3 minsCategory Pancakes And WafflesCalories 299 per serving
- Place ingredients into a blender in the order listed. Blend until smooth, scraping sides as you go. Cover and refrigerate 1-2 hours. (I skipped the refrigeration and just strain out any lumps.)
- To fry crepes, heat a skillet over medium high heat. Be sure to choose one that holds heat well that you can hold comfortably with one hand. Cast iron is great for this. (I have a special non-stick crepe pan.) Pour in about ½ teaspoon oil and swirl to coat bottom of pan. Hold the pan up off the heat and pour a small stream of batter into the hot pan with one hand while simultaneously rotating the pan with your other hand to cover the batter evenly across the bottom. Continue rotating the pan until the batter is evenly coated. Fry until golden brown spots form on the bottom {about 20 seconds}. Flip and cook the other side another 15 seconds and remove to a plate. It might take you a few tries to get the technique down, but once you get it, you’ll be a pro. Add in a few dribbles of oil as needed, usually after every 3 or 4 crepes. Cover cooked crepes with foil to keep warm.
- To serve, fill warm crepes with filling and roll or fold together. Top with powdered sugar, if desired.
RICOTTA CRêPES WITH HONEY, WALNUTS AND ROSE RECIPE
Web Sep 12, 2014 Directions. Preheat the oven to 350°. Spread the chopped walnuts on a baking sheet and toast in the oven for 7 to 8 minutes, until …
From foodandwine.com
5/5 (1)Category Breakfast, DessertCuisine FrenchTotal Time 1 hr 20 mins
From foodandwine.com
5/5 (1)Category Breakfast, DessertCuisine FrenchTotal Time 1 hr 20 mins
- Preheat the oven to 350°. Spread the chopped walnuts on a baking sheet and toast in the oven for 7 to 8 minutes, until browned and fragrant. Transfer to a plate to cool.
- In a medium bowl, whisk together the flour and salt. Whisk in the milk, water and 2 eggs until a smooth batter forms. Set aside while you make the filling.
- In a medium bowl, combine the mascarpone, ricotta, toasted walnuts, lemon zest, cinnamon and allspice. Stir in the 1/4 cup of confectioners’ sugar, 2 teaspoons of rosewater and the remaining egg until smooth. Refrigerate the filling while you make the crêpes.
- In a nonstick 6-inch skillet, melt 1/2 tablespoon of the butter over moderately high heat. Pour 2 tablespoons of the batter into the skillet, immediately swirling the pan to evenly cover the bottom. Cook until set, about 45 seconds. Flip the crêpe and cook until lightly browned on the bottom, about 45 seconds more. Transfer the cooked crêpe to a work surface and repeat with the remaining butter and batter to make 11 more crêpes.
BEST CREPES WITH RICOTTA FILLING RECIPES | FOOD NETWORK …
Web Feb 4, 2022 1 lb (s) ricotta 2 egg, beaten juice and zest of one lemon
From foodnetwork.ca
From foodnetwork.ca
CRêPES WITH RICOTTA-MASCARPONE FILLING & STRAWBERRIES
Web Apr 11, 2017 Place two filled crêpes on each plate, top with about 2-3 tablespoons of the sauce. Sprinkle with powdered sugar (or a dusting of cocoa) and serve. That’s it! We have a rich, creamy filling. We have a …
From goddesscooks.com
From goddesscooks.com
CRêPES WITH MASCARPONE CREAM - EAT. DRINK. LOVE.
Web Repeat with remaining batter. Make the mascarpone cream. In a separate bowl, add the heavy cream and beat until fluffy and stiff peaks form, about 5-7 minutes. Then mix in the mascarpone, vanilla, and powdered sugar. …
From eat-drink-love.com
From eat-drink-love.com
MASCARPONE FILLING RECIPE | BON APPéTIT
Web Nov 17, 2015 Step 1. Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar.
From bonappetit.com
From bonappetit.com
RICOTTA-MASCARPONE CREPE FILLING - MEALPLANNERPRO.COM
Web Apr 9, 2018 Use this recipe as a filling for Dessert Crepes. Ingredients. 8 ounces fresh ricotta cheese; 8 ounces mascarpone cheese
From mealplannerpro.com
From mealplannerpro.com
APOSTLE'S FINGER'S (RICOTTA CREPES) - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
Cuisine Italian, AmericanTotal Time 6 minsServings 12Published Jun 7, 2023
CASSATA WITH RICOTTA-MASCARPONE FILLING | GODDESS COOKS
Web Oct 29, 2016 1 teaspoon balsamic vinegar. Bake the cake: Heat oven to 325°F. Butter a 9-inch springform pan; dump the flour into the pan and shake it around, coating the pan completely; set aside. Dump the flour out onto a piece of parchment or waxed paper; tap the pan to remove the excess flour.
From goddesscooks.com
From goddesscooks.com
BEST RICOTTA CREPES RECIPE - HOW TO MAKE RICOTTA FILLED CREPES
Web Mar 17, 2011 What You'll Need Ingredients Crepes 1 cup milk 1 cup flour 2 eggs 3 tablespoons melted butter 1 tablespoon sugar pinch of salt 1/4 cup water butter for the …
From food52.com
From food52.com
DELICIOUSLY CREAMY: 10 DESSERTS MADE WITH RICOTTA OR MASCARPONE
Web Mar 25, 2013 3 Grilled Figs with Honeyed Mascarpone – The Kitchn. 4 Fresh Ricotta Ice Cream – Food52. 5 Lemon Ricotta Doughnuts – Elephantine via Cup of Jo. BOTTOM …
From thekitchn.com
From thekitchn.com
SWEET CREPE RECIPE WITH RICOTTA FILLING - VALENTINA'S CORNER
Web Prepare Cream. In a bowl, cream together the ricotta cheese, cream cheese, sugar, and vanilla. TIP: The filling and crepes may be prepared a day in advance, covered, and refrigerated. Assemble Crepes. Spread a thin layer of the ricotta filling over the crepe and roll the crepe into a log. Cook the crepes-
From valentinascorner.com
From valentinascorner.com
RICOTTA FILLED CREPE RECIPE - SUPER HEALTHY KIDS
Web Jan 14, 2019 Pour a ladle-full of batter into a greased skillet (try a measuring cup in 1/4 cup or 1/3 cup sizes, to get the right amount) then swirl it all around. Try to coat the bottom of …
From superhealthykids.com
From superhealthykids.com
EASY DESSERT CREPES (+ CREPE FILLING IDEAS) | GOOD LIFE EATS
Web Feb 23, 2023 All-purpose flour Salt Sugar Eggs Milk Melted butter Depending on the type of crepes you want to make, you’ll need different ingredients for different fillings. But …
From goodlifeeats.com
From goodlifeeats.com
THE BEST CREPE RECIPE (WITH FILLING) - MOMSDISH
Web Nov 1, 2019 Tips for Making The Best Crepes. Whether you whisk your ingredients for the crepes or use a blender to make the batter, both are easy options. Use 1/4 measuring cup to ensure every crepe is the right size. You want your batter to be a little thinner than traditional pancake mix. Also, keep in mind, when pouring the batter into a skillet, you ...
From momsdish.com
From momsdish.com
RICOTTA MASCARPONE CREPES WITH “STRAWBARB” COMPOTE
Web Apr 28, 2009 Make the filling: In a small bowl combine the ricotta cheese, mascarpone, zest, confectioners' sugar and vanilla and blend until smooth. Chill until ready to use. …
From today.com
From today.com
CREPES WITH BERRIES AND RICOTTA | WILLIAMS SONOMA
Web Aug 25, 2014 Ingredients: 1 cup milk 1 egg 1/2 cup plus 1 Tbs. all-purpose flour 1/2 tsp. salt 1/2 tsp. canola oil 1/2 tsp. orange zest or 1 tsp. lemon zest 1 pint strawberries, hulled …
From williams-sonoma.com
From williams-sonoma.com
MASCARPONE AND RICOTTA RECIPES - SUPERCOOK
Web browse 207 mascarpone and ricotta recipes collected from the top recipe websites in the world. SuperCook ... Ricotta-Mascarpone Crepe Filling. marthastewart.com. …
From supercook.com
From supercook.com
RICOTTA-MASCARPONE CRéPE FILLING RECIPE | EAT YOUR BOOKS
Web Save this Ricotta-mascarpone crépe filling recipe and more from Martha Stewart Living Annual Recipes 2003 to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
10 BEST CREPES WITH RICOTTA CHEESE FILLING RECIPES | YUMMLY
Web Jun 8, 2023 The Best Crepes With Ricotta Cheese Filling Recipes on Yummly | Crepes With Apples And Ricotta, Italian Carnival Cake With Ricotta Filling, Quick & Easy …
From yummly.com
From yummly.com
You'll also love
