WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
KALAMATA OLIVES WITH ROASTED GARLIC
This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350*F.
- Separate the unpeeled garlic cloves.
- Place in a small heat-proof dish and brush with 1/2 tbls.
- olive oil.
- Cover and bake for 15 minutes.
- Remove the skins from the baked cloves of garlic.
- Add the olives, remaining olive oil, marsala, rosemary, and peppercorns.
- Cover and bake for about 15 minutes, until the garlic is soft.
- About 5 minutes before the olives are ready, wrap the bread in aluminum foil and heat it in the oven.
- Serve the olives with the warm bread.
Nutrition Facts : Calories 685, Fat 32.1, SaturatedFat 4.5, Sodium 1204.8, Carbohydrate 47.2, Fiber 10.1, Sugar 3, Protein 7
KALAMATA OLIVE TAPENADE
An olive tapenade without anchovies.
Provided by TERESITA79
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g
KALAMATA OLIVE AND GARLIC BREAD
This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread.
Provided by Martha Dibblee
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl dissolve sugar in 1/2 cup warm water. To proof yeast, stir in yeast and let stand for 5 to 10 minutes in a warm place.
- Preheat oven to 105 degree F (40 degrees C). Warm an oven-safe bowl in the oven.
- Place flour in bowl of food processor. Add salt and pulse for a few seconds.
- Start food processor. Pour proofed yeast into flour through hole. Immediately add the additional 3/4 cup warm water, then the olive oil. Process for about 1 minute or until dough ball cleans the sides of the processor bowl. If dough is too wet add a little flour through the top while processing, or if too dry, add a little more water.
- Turn off food processor. Remove lid and transfer dough to the heated bowl. Cover with a plate or plastic wrap.
- Let rise for a half hour in a warm place, like the lukewarm oven.
- In a small bowl, combine minced garlic and chopped olives. Set aside.
- Once dough has risen, transfer dough to a lightly floured board. Make an indentation in the dough and place olive mixture inside. Knead dough 10 times. Bulk of mixture should remain in middle of dough. Form dough into a log or round loaf shape.
- Grease a pie pan (for a round loaf) or a baking sheet (for a log) and dust with cornmeal. Place loaf on prepared pan, cover with greased plastic wrap, and let rise until doubled, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake bread in preheated oven until browned and loaf sounds hollow when tapped, about 30 minutes. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 34.6 g, Fat 4.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 644.1 mg, Sugar 1.2 g
KALAMATA OLIVE AND GARLIC BUTTER
A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.
Provided by Annacia
Categories Very Low Carbs
Time 12m
Yield 8-10
Number Of Ingredients 4
Steps:
- In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
- Combine the softened butter and other ingredients together until they are completely blended.
- For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
- Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.
Nutrition Facts : Calories 107.2, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 132.3, Carbohydrate 0.4, Fiber 0.1, Protein 0.2
More about "kalamata olives with roasted garlic recipes"
MEDITERRANEAN BAKED CHICKEN WITH KALAMATA OLIVES
From feedmephoebe.com
5/5 (19)Servings 4
- In a large, gallon-sized Ziplock bag, combine the vinegar, Dijon, olive oil, garlic, salt, and rosemary.
- Add the chicken and olives to the bag, seal tightly, and swish the chicken around until coated in the mixture. Refrigerate for at least 1 hour or overnight.
- Transfer the chicken and as much of the marinade as you can squeeze out of the bag into a 9 x 13 making dish or oven-proof skillet. Arrange the chicken in an even layer. Pour the white wine into the pan and season the chicken lightly with salt. Bake in the oven for 1 1/2 hours, until the chicken is very tender and the top is golden brown.
BAKED KALAMATA OLIVES - HEART HEALTHY GREEK
From hearthealthygreek.com
Reviews 4Category Side DishCuisine GreekTotal Time 25 mins
- Place pan in a preheated 400-degree oven and baked for 15 -20 minutes, or until olives are slightly wrinkled but being careful not to burn them.
15-MINUTE MEDITERRANEAN PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
4.8/5 (9)Uploaded Aug 15, 2022Category DinnerPublished Jun 27, 2022
25 KALAMATA OLIVE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
TIPS FOR USING KALAMATA OLIVES IN YOUR COOKING - FLORA FINE FOODS
From florafoods.com
ONE PAN ROASTED MEDITERRANEAN COD - KIT'S KITCHEN
From kitskitchen.com
GARLIC HERB ROASTED OLIVES WITH BURRATA. - HALF BAKED …
From halfbakedharvest.com
KALAMATA-STYLE HOME CURED OLIVES – MOSTLY GREEK
From mostly-greek.com
ROASTED OLIVES (SIMPLE 20 MIN RECIPE) - SWEET CARAMEL …
From sweetcaramelsunday.com
10 TASTY RECIPES FOR OCTOBER'S FOOD HOLIDAYS - DAILYBREAK
From dailybreak.com
KALAMATA OLIVES WITH ROASTED GARLIC RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
19 BEST KALAMATA OLIVE RECIPES - A TASTE FOR TRAVEL
From atastefortravel.ca
ROASTED OLIVES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
KALAMATA OLIVES WITH ROASTED GARLIC RECIPES - FAMILYOVEN
From familyoven.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO …
From bonappetit.com
TAPAS-STYLE GARLIC PRAWNS & ROAST POTATOES RECIPE | HELLOFRESH
From hellofresh.com.au
MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW …
From lowcarbmaven.com
ROASTED SALMON & TOMATOES WITH GARLIC & OLIVES
From eatingwell.com
ROASTED LEMON CHICKEN WITH KALE AND KALAMATA OLIVES
From dianekochilas.com
TITO’S VODKA RED TOP ORIGINAL PEPPERONI LINDELL AC X …
From 8vx0db.p3cdn2.secureserver.net
GARLIC AND FRESH HERB ROASTED OLIVES RECIPE | FOODAL
From foodal.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #appetizers #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-carb #healthy-2 #low-in-something #brunch #taste-mood #number-of-servings
You'll also love
Related Search