Ricotta Stuffed Peppers Recipes
RICOTTA-STUFFED BELL PEPPERS
Make and share this Ricotta-Stuffed Bell Peppers recipe from Food.com.
Provided by ktmrider
Categories < 60 Mins
Time 45m
Yield 8 pepper halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cut bell peppers in half and remove seeds.
- In a large skillet, bring 2 cups of water to a boil. Add bell peppers, reduce heat to low and simmer until just tender, about 5 minutes. Remove from pan, drain and set aside to cool.
- In a medium bowl, combine ricotta cheese, eggs, olives, walnuts, parsley, basil, lemon zest and black pepper. Mix well with a fork.
- Mound into pepper halves.
- Sprinkle with Parmesan cheese.
- Place in an ovenproof baking dish and add water to 1/4 inch depth in dish to prevent burning.
- Bake until heated through, about 20 to 30 minutes. Place under broiler briefly to brown.
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