Rigationi With Red Pepper Almonds And Bread Crumbs Recipes

Steps:

• BRING A LARGE POT OF SALTED WATER TO A BOIL OVER HIGH HEAT. ADD PASTA AND COOK UNTIL TENDER BUT STILL FIRM TO THE BITE, STIRRING OCCASIONALLY, ABOUT 8 TO 10 MINUTES. DRAIN PASTA INTO A LARGE BOWL. PLACE THE CROUTONS AND THE ALMONDS IN A FOOD PROCESSOR. PULSE UNITL IT BECOMES THE TEXTURE OF BREAD CRUMBS. ADD THE CROUTON AND ALMOND MIXTURE TO THE HOT PASTA. ADD THE PETTERS AND THE OLIVE OIL. TOSS TO COMBINE AND SERVE.

Steps:

• Bring large pot of salted water to a boil over high heat.
• Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes.
• Drain pasta into a large bowl.
• Place the croutons, Italian Seasoning, and the almonds in a food processor.
• Pulse until it becomes the texture of bread crumbs.
• Add the croutons and almond mixture to the hot pasta.
• Add the peppers and olive oil(sparingly to begin with - this way you may need less which is healthier!).
• Add parsley and toss to combine.
• Serve with a mixed green salad with a nice vinaigrette and hot bread or maybe better yet garlic bread.

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl. Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs. Add the crouton and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl.
• Place the croutons and the almonds into a food processor. Pulse until it becomes the texture of bread crumbs. Add the croutons and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
• Drain pasta into a large bowl.
• Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs.
• Add the crouton and almond mixture to the hot pasta.
• Add the peppers and the olive oil. Toss to combine and serve.

Steps:

• Cook pasta according to package directions in 5 quart Dutch oven or pot (non-stick works best). Drain well and return to pot.
• Add pizza sauce and mushrooms; stir well.
• Separate pepperoni and add to pot.
• Add cheese and stir until cheese is melted and is heated through.