Rigatoni With Creamy Tomato Sauce Recipes
RIGATONI WITH CREAMY TOMATO SAUCE
This is a delicious and easy pasta dish. The ridges on the noodles really grab onto the chunky sauce. It's rich and oh sooo tasty.
Provided by Mamablowfish
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove casings from sausages and crumble meat.
- in a deep, heavy frying pan and over medium low melt the butter.
- Add sausage and onion and cook slowly, stirring until lightly browned.
- Add in garlic, tomatoes, tomato sauce, wine and salt.
- Increase heat to medium and bring to a boil.
- Cover, reduce heat and simmer 15 minutes.
- Cook rigatoni in salted water according to directions, drain and keep warm.
- Mix peas and cream into sausage sauce.
- Increase heat to medium high and cook stirring until sauce boils all over in large shiny bubbles and has thickened slightly.
- Spoon over rigatoni and mix lightly.
- Top with parmesan cheese.
Nutrition Facts : Calories 516.2, Fat 27.3, SaturatedFat 13.9, Cholesterol 120.1, Sodium 862.1, Carbohydrate 52.5, Fiber 4.5, Sugar 6.2, Protein 16.4
RIGATONI WITH CREAMY TOMATO AND SAUSAGE SAUCE
This has been a favorite with family and friends. This was how my Italian great grandmother made it and passed down. I always double the recipe because everyone wants left overs. We have it with salad and garlic bread
Provided by harleypapa
Categories Pasta Shells
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Take a large deep fry pan and put in the olive oil and put on medium heat. Remove the casings from sausage and crumble the meat into the fry pan along with the chopped onions and cook slowly until sausage is lightly browned then drain.
- Add the tomato sauce, wine, garlic,and diced tomatoes. Turn heat up to medium high and bring mixture to boil. Cover, reduce heat and simmer for 1/2 hour.
- Turn heat back up to medium high and add the half and half. Bring mixture to slight boil. If you want thicker sauce mix corn starch with water and then add to sauce stirring in to desired thickness. Turn down heat and let simmer while you cook your rigatoni shells according to package directions.
- Drain shells well. Serve individual serving of noodles with sauce spooned over. Top with parmesan cheese if desired.
Nutrition Facts : Calories 930.9, Fat 74.1, SaturatedFat 25.1, Cholesterol 184.8, Sodium 2076.1, Carbohydrate 17.4, Fiber 3, Sugar 7.9, Protein 38.4
TOMATO CREAM SAUCE WITH RIGATONI
I've tried several tomato cream sauce recipes. Some with sausage, some with chicken and some with shrimp. All very good but this one is my favorite. A very large recipe. Easily enough sauce for 3 pounds pasta. If you are not feeding an army go ahead and make full sauce recipe anyway and freeze the leftover sauce. It thaws and reheats very nicely. I typically buy the large can of San Marzano tomatoes at Costco. It's so much cheaper. I really think there is a difference in taste with the San Marzano. Just be sure to buy tomatoes that are packed in puree. Makes the sauce even richer. Adjust the seasonings as you like. I seem to make spicier every time I make by adding more garlic, and red pepper. So good!
Provided by HotMitts
Categories For Large Groups
Time 2h
Yield 3 big pasta bowls, 20 serving(s)
Number Of Ingredients 15
Steps:
- In large pot cook bacon and onion until bacon close to well browned and onion soft. About 8-10 minutes.
- While bacon and onion are cooking crush tomatoes by hand in large bowl.
- Deglaze pot with wine over high heat. Scrape bottom of pot to get all the brown goodness off. Continue until wine is evaporated.
- Add oil, garlic and red pepper flakes to bacon and onion. Cook 1 minute.
- Then add tomatoes, sugar, basil, salt, and pepper to pot. Bring to boil.
- Then lower heat to med; simmer 1 hour uncovered.
- Add in vodka simmer 5 min then stir in parmesan and cream and cook for 5 min until cheese melted and sauce heated through, stirring constantly. Taste for seasonings.
- Keep heat on low until ready to serve.
- Pour several ladles sauce over hot pasta in a big bowl. Give it time to absorb a bit before serving.
- Serve with freshly grated Parmesan and crusty garlic bread to sop up all that beautiful sauce.
More about "rigatoni with creamy tomato sauce recipes"
RIGATONI IN CREAMY TOMATO SAUCE RECIPE | MYRECIPES
2011-08-23 Stir in tomatoes and sugar, bring to a boil, reduce heat and simmer until slightly thickened, 15 to 20 minutes. Stir in heavy cream. Season with …
From myrecipes.com
5/5 (5)Total Time 35 minsServings 6Calories 482 per serving
From myrecipes.com
5/5 (5)Total Time 35 minsServings 6Calories 482 per serving
- Melt butter in a medium saucepan over medium heat. Add pepperoni and onion and cook, stirring, until onion is soft, 3 to 5 minutes. Add garlic and sauté until fragrant, about 1 minute longer.
- Add wine and cook, stirring, until almost evaporated, 2 to 3 minutes. Stir in tomatoes and sugar, bring to a boil, reduce heat and simmer until slightly thickened, 15 to 20 minutes. Stir in heavy cream. Season with salt.
- While sauce is cooking, bring a large pot of salted water to boil. Add rigatoni and cook until just tender, about 10 minutes or as package label directs. Combine with sauce and basil and serve.
RIGATONI IN CREAMY TOMATO SAUCE | TRIED AND TRUE RECIPES
2018-07-17 In a 2 quart sauté pan, heat the butter until melted and frothy. Add the onion, cut side down, and cook for 5 minutes until beginning to brown. …
From triedandtruerecipe.com
5/5 (1)Total Time 1 hr 35 minsCategory DinnerCalories 416 per serving
From triedandtruerecipe.com
5/5 (1)Total Time 1 hr 35 minsCategory DinnerCalories 416 per serving
RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE RECIPE
2013-12-06 1 tablespoon olive oil. 1 1/2 pounds mild or hot Italian sausage, casings removed. 1 onion, chopped. 3 cloves garlic, minced. 1/3 cup dry white wine. 1 1/2 cups canned crushed tomatoes in thick ...
From foodandwine.com
From foodandwine.com
RIGATONI WITH CREAMY BRANDY TOMATO SAUCE - THE …
2021-03-18 Instructions. Bring a large pot of heavily salted water to a boil. Meanwhile, heat a 4-6qt dutch oven (or heavy-bottomed pot) over medium heat. Add the olive oil. Once hot, add the shallots and garlic. Cook for about 4-5 …
From theoriginaldish.com
From theoriginaldish.com
RIGATONI WITH CREAMY TOMATO SAUCE - PAMS DAILY DISH
Bring to a boil, turn down heat to low and let simmer for about 15 minutes. The sauce should thicken a little. 4.Add cream. Stir around. Let cook for about 5 minutes on low. 5.Bring a large pot of water to boil, add in 1/4 tsp sea salt. …
From pamsdailydish.com
From pamsdailydish.com
RIGATONI WITH CHICKEN IN A CREAMY TOMATO SAUCE BY …
Add butter to the pan, once melted add onion and garlic, cook till soft. Add wine and let reduce 2 minuets. Add tomato paste, pasta water, paprika and crushed red pepper. Stir and cook 3-4 min. Stir in cream and spinach. Bring to simmer, …
From thefeedfeed.com
From thefeedfeed.com
ITALIAN SAUSAGE RIGATONI WITH SPICY TOMATO CREAM SAUCE
Remove to a paper towel-lined plate and set aside. In the same skillet saute the onion until translucent, add the garlic and saute one minute. Add the fire-roasted tomatoes and white wine. Simmer and reduce the liquid to about half. Lower …
From dontsweattherecipe.com
From dontsweattherecipe.com
CREAMY TOMATO RIGATONI RECIPE - MARY-FRANCES HECK
2020-09-17 1/4 cup unsalted butter. 1 cup chopped yellow onion. 1 (28-ounce) can whole peeled plum tomatoes, tomatoes crushed by hand and juices reserved. 12 ounces uncooked rigatoni …
From foodandwine.com
Reviews 2Category Pasta + NoodlesRatings 3
From foodandwine.com
Reviews 2Category Pasta + NoodlesRatings 3
- Melt butter in a large Dutch oven over medium. Add onion; cook, stirring occasionally, until tender and golden brown, about 5 minutes. Add tomatoes and their juices; bring to a boil over medium. Reduce heat to medium-low; simmer, stirring occasionally, until flavors meld and sauce thickens, about 30 minutes.
- Meanwhile, cook pasta in salted water according to package directions for al dente. Drain pasta, reserving 1/2 cup pasta cooking liquid.
- Stir cream, salt, black pepper, and crushed red pepper into tomato sauce. Add cooked pasta, and toss to coat. Add reserved pasta cooking liquid, 1/4 cup at a time, until desired consistency is reached.
CHEESY BAKED RIGATONI | ALL THINGS MAMMA
2022-08-22 Brown the Meat. Set a large skillet over medium-high heat. Add the oil and, once it’s hot, stir in the beef, sausage, garlic, and onions. Cook until lightly browned, about 6 to 8 minutes. 4. Finish the Baked Rigatoni Sauce. Pour the marinara into the skillet, along with the seasonings.
From allthingsmamma.com
From allthingsmamma.com
RIGATONI WITH CREAMY TOMATO SAUCE - PLAIN.RECIPES
Add in garlic, tomatoes, tomato sauce, wine and salt. Increase heat to medium and bring to a boil. Cover, reduce heat and simmer 15 minutes. Cook rigatoni in salted water according to directions, drain and keep warm. Mix peas and cream into sausage sauce.
From plain.recipes
From plain.recipes
LEFTOVER TURKEY & RIGATONI WITH CREAMY TOMATO SAUCE RECIPE
2022-01-10 Instructions. Cook pasta according to package directions; drain and set aside. Meanwhile, heat a large skillet over medium high heat, add oil and heat to …
From cookingwithruthie.com
From cookingwithruthie.com
RIGATONI WITH TOMATO PARMESAN SAUCE {EASY MEATLESS DINNER RECIPE}
2018-09-14 Add about ⅓ cup of the freshly snipped basil to the tomato sauce. Then stir in the butter. Add the cheese, ¼ cup at at time, to the tomato sauce, stirring between each addition and giving it time to melt. Drain the pasta and add it to the tomato sauce. Stir well to coat the rigatoni. Serve with a sprinkling of fresh basil and parmesan cheese.
From tastesoflizzyt.com
From tastesoflizzyt.com
10+ BEST RIGATONI RECIPES TO ENJOY IN 2022
2022-08-25 Well, no need to wait anywhere because it’s time to get going. Rigatoni Bolognese is a dish that reminds you of a home-cooked meal. Contents [ hide] There Are Various Ways To Enjoy Rigatoni. 1. Spicy Sausage Rigatoni With Cream Sauce. 2. Like Buca Di Beppo (Spicy Chicken Rigatoni) 3.
From heythattastesgood.com
From heythattastesgood.com
CREAMY TOMATO RIGATONI PASTA + VIDEO - THE RECIPE REBEL
2022-03-07 Add rigatoni, reduce to medium and cook to al dente according to package directions. Meanwhile, melt butter in a large skillet. Add onion and cook until softened and beginning to brown. Stir in garlic, salt, Italian seasoning, crushed red pepper flakes and pepper. Cook 1 minute but do not let the garlic burn.
From thereciperebel.com
From thereciperebel.com
CREAMY RIGATONI WITH ROASTED MUSHROOMS : VEGANRECIPES
Sort by: old (suggested) level 1. Op · 10 min. ago. CREAMY RIGATONI with Roasted Mushrooms. Tender cremini mushrooms roasted in a smoky maple glaze atop creamy alfredo rigatoni noodles, yum. Rigatoni is my favorite pasta shape, probably because it holds sauce so well that oozes out when you bite down. I already said yum right?
From reddit.com
From reddit.com
TOMATO CREAM SAUCE RECIPE CARRABBAS BEST RECIPES
How to Make Easy Tomato Cream Sauce Grab a 12-inch skillet, add a couple of tablespoons of olive oil and place it over medium heat. Add some diced onion and garlic, and cook, stirring, for 2 to 3 minutes. Add a can of diced tomatoes, tomato sauce, Italian Seasoning, basil, sugar, salt, and black pepper and stir well to combine.
From findrecipes.info
From findrecipes.info
RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE - PASTA RECIPES
2008-09-03 Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes and salt. Simmer, covered, for 10 minutes. Add the pepper, parsley and cream. In a large pot of ...
From delish.com
From delish.com
SALMON RIGATONI IN CREAMY TOMATO SAUCE - NICKY'S KITCHEN …
2022-07-08 500 g (17.5 oz) passata, 1 tbsp tomato puree (paste), ½ tsp dried thyme, 1 tsp sugar. Turn the salmon over in the frying pan. Remove the skin using a set of tongs and discard. Break up the salmon using the back of a fork into chunky pieces. Stir the 3 …
From kitchensanctuary.com
From kitchensanctuary.com
WHAT IS RIGATONI BEST RECIPES
What to serve with rigatoni? Add Parmesan cheese to the simmered sauce, toss with cooked rigatoni, and top with peas. Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers. This pasta dish combines Italian sausage, red bell peppers, and your favorite pasta sauce, for a simple and satisfying supper.
From findrecipes.info
From findrecipes.info
ONE PAN RIGATONI WITH CREAMY RED WINE TOMATO SAUCE
2016-09-30 Instructions. In a large, deep pot, heat olive oil over medium-high heat. Add Italian sausage, onion, bell pepper and cook, breaking up sausage, until onions are translucent and sausage is cooked through. Add garlic and cook for one minute or until fragrant. Add crushed tomatoes, wine, chicken broth, and oregano.
From rachelcooks.com
From rachelcooks.com
SAUSAGE AND TOMATO SAUCE BEST RECIPES
This quick and easy version of Mary's heirloom recipe is ready in under an hour. Heat oil in heavy large pot over medium-high heat. Add sausages, onion, and garlic. Sauté until onion begins to color, about 10 minutes. Add crushed tomatoes and herbs and bring sauce to boil.
From findrecipes.info
From findrecipes.info
10 BEST RIGATONI PASTA WITH TOMATO SAUCE RECIPES | YUMMLY
2022-08-02 salt, oil, chicken, rigatoni pasta, peas, marinara sauce, Alfredo sauce and 3 more Rigatoni Bolognese Mexicana Ragú olive oil, poblano peppers, chorizo sausage, chorizo sausage and 6 more
From yummly.com
From yummly.com
HEALTHY CHICKEN TIKKA MASASLA RECIPE - COOKIN' WITH MIMA
2022-08-28 Transfer the cooked chicken pieces to a plate and set them aside. To the same skillet, add the butter to make tikka masala. Add the onion, garlic and garlic, saute for 3-5 minutes until the onions turn translucent. Add in the spices; coriander powder, red chili powder, garam masala, cumin, salt, and turmeric powder.
From cookinwithmima.com
From cookinwithmima.com
You'll also love