Ripe Banana Or Plantain Casserole Recipes

Steps:

• Preheat the oven to 350°F.
• Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
• Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
• Pour into a casserole dish.
• In a medium bowl mix all the topping ingredients, until well combined.
• Sprinkle over the banana (plantain) mixture and bake at 350°F for about 40 minutes or until golden brown.
• Serve.

Steps:

• Preheat oven to 350 degrees.
• Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up".
• Lightly butter a 2 quart baking casserole.
• Use the remaining butter to "butter" the bananas.
• Arrange half of the banana halves in the casserole.
• Sprinkle half of the brown sugar on top.
• Sprinkle with half of the raisin mixture and all of the pecans.
• Repeat the layering with the remaining ingredients.
• Bake until bubbling, about 30 minutes.
• Let rest 5 minutes, then serve hot.

Steps:

• Preheat oven to 350 degrees.
• Make a cut lengthwise on the plantain peel; open it and cut the plantain into two halves, again lengthwise.
• Grease a baking sheet or cover a sheet with foil; place the plantain over is peel on the tray.
• Insert the cloves, distributing them evenly along the two halves.
• Sprinkle some of the raw sugar and allspice over.
• Put small amounts of butter or oil on the plantain halves and sprinkle the coconut or cheese over top.
• Bake about 45 minutes or until the plantain become golden.
• Remove from oven and discard cloves.