RISOTTO WITH SUN-DRIED TOMATOES
A delicious risotto that is especially great with seafood. The prep is easy, but as with any risotto, you need to spend time stirring.
Provided by lazyme
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the broth and maintain at a simmer.
- In another saucepan, melt 2 tablespoons of the butter. Add the garlic and shallots and saute until limp, about 2 minutes.
- Add the rice and stir to coat with the butter. Add the wine and cook, stirring occasionally, until the wine is absorbed.
- Add 1/4 cup of the broth and cook over medium heat until the broth is absorbed. Continue to cook and add 1/4 cup of the broth at a time, stirring occasionally, until all the broth has been absorbed.
- When the broth is all absorbed, stir in the remaining 2 tablespoons butter. Then stir in the tomatoes, cheese, and parsley. Season with salt and pepper.
- Serve at once.
SUN-DRIED TOMATO RISOTTO
Categories Cheese Rice Tomato Side Vegetarian Parmesan Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid to a simmer, and keep it at a bare simmer. In a large saucepan cook the onion and the garlic in the oil over moderately low heat, stirring, until they are softened, add the rice, stirring until each grain is coated with oil, and stir in the tomatoes. Add 1/2 cup of the simmering liquid and cook the mixture over moderate heat, stirring constantly, until the liquid is absorbed. Continue adding the liquid, 1/2 cup at a time, stirring constantly and letting each portion be absorbed before adding the next, until the rice is tender but still al dente. (The rice should take about 17 minutes to become al dente.) Stir in the Parmesan and salt and pepper to taste and sprinkle the risotto with the parsley.
RISOTTO WITH ASPARAGUS AND SUN-DRIED TOMATOES
I love risotto and am always trying new versions. This one incorporates two of my favorites - asparagus and sun-dried tomatoes. It is simple enough, but as with any risotto, you do a lot of stirring. I usually add more asparagus and tomatoes than called for here.
Provided by lazyme
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- NOTE:.
- Zaar won't let me enter this in the ingredients section, so the 6 cups of chicken broth should actually consist of the cooking water from blanching the asparagus, and then adding enough chicken broth to measure the 6 cups.
- Blanch the asparagus in a large skillet or pan of rapidly boiling water 2-3 minutes or until vivid green. Remove the asparagus from the pan and reserve the cooking water. Measure the cooking water and add stock to equal 6 cups and pour into a saucepan set over low heat. Allow to come to a low simmer.
- Cut the asparagus into 1-inch pieces. Melt the butter in a large pot set over medium heat and add the chopped onion, rice, and all the asparagus except the tips. Stir this mixture until the rice and vegetables are coated and the onion becomes translucent.
- Add 1/2 cup of the simmering broth and cook, stirring until the liquid is absorbed. Continue adding the broth slowly, 1/2 cup at a time, stirring until it is absorbed. Work slowly and do not add more broth until the previous 1/2 cup is fully absorbed. Work until all the broth is absorbed. Taste the risotto; it should be firm but not hard and the mixture creamy. If it is still tough, you may need to add more broth (bring to a simmer first).
- Off the heat, gently stir in the reserved asparagus tips along with the remaining ingredients. Serve immediately.
RISOTTO WITH PEAS AND SUN-DRIED TOMATOES
Provided by Moira Hodgson
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Chop the sun-dried tomatoes. Bring the chicken or vegetable broth to simmer.
- Heat the butter in a large skillet and saute the scallions until they are soft. Add the rice and saute it, stirring, until it turns opaque.
- Add the wine and let it reduce. Add one-half cup of hot chicken stock and mix it in so the rice absorbs it. As the liquid is absorbed, add more. Season with salt and pepper to taste. Continue adding liquid and stirring for about 20 minutes all told, or until the rice is al dente.
- When the rice is almost cooked, add the peas and tomatoes and stir thoroughly. The liquid should be absorbed and the rice creamy. Stir in the cheese, cover for a minute or two and then serve with extra cheese passed separately.
Nutrition Facts : @context http, Calories 568, UnsaturatedFat 6 grams, Carbohydrate 84 grams, Fat 13 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 1261 milligrams, Sugar 11 grams, TransFat 0 grams
More about "risotto with sun dried tomatoes recipes"
VEGAN RISOTTO WITH SUN-DRIED TOMATOES RECIPE - THE …
From thespruceeats.com
4.6/5 (39)Total Time 40 minsCategory Entree, Dinner, Side DishCalories 215 per serving
BEST CHEESY SUN-DRIED TOMATO RISOTTO RECIPE - DELISH.COM
From delish.com
5/5 (1)Category Dinner, Main DishEmail [email protected]Total Time 30 mins
SUN-DRIED TOMATO RISOTTO - PEEL WITH ZEAL
From peelwithzeal.com
CREAMY SUN-DRIED TOMATO RISOTTO RECIPE - OUR PLANT …
From ourplantbasedworld.com
4.9/5 (25)Calories 348 per servingCategory Appetizer, Main Course
WINTER DINNER RECIPES: 45 EASY WINTER DINNER IDEAS — EATWELL101
From eatwell101.com
TOP 42 SUN DRIED TOMATO RECIPE IDEAS RECIPES
From alhikmahfm.dixiesewing.com
SUN-DRIED-TOMATO AND PESTO RISOTTO - ARBORIO RICE RECIPES - DELISH
From delish.com
SUNDRIED TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PASTA WITH SUN DRIED TOMATO - VEGGIESLOVECLUB.COM
From veggiesloveclub.com
SUN-DRIED-TOMATO AND PESTO RISOTTO - FOOD & WINE
From foodandwine.com
RISOTTO WITH SUN-DRIED TOMATOES - MYITALIAN.RECIPES
From myitalian.recipes
EASY RISOTTO WITH SUN-DRIED TOMATOES, BASIL, AND CHICKEN
From saltandlavender.com
SUN DRIED TOMATO RISOTTO RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
SUN-DRIED TOMATO RISOTTO RECIPE | HELLOFRESH
From hellofresh.co.uk
CRISPY SUN DRIED TOMATO ARANCINI (RISOTTO BALLS)
From dashofdelight.recipes
RISOTTO WITH SUN-DRIED TOMATOES | PETA
From peta.org
VEGAN RISOTTO WITH SUN-DRIED TOMATOES
From paloma.heroinewarrior.com
LEMON ORZO RISOTTO WITH SUNDRIED TOMATO, SPINACH & SPICY …
From thepastatable.com
SUN DRIED TOMATO SHRIMP RISOTTO | BELLA SUN LUCI
From bellasunluci.com
EASY BAKED SHRIMP RISOTTO WITH SUN-DRIED TOMATOES AND BASIL
From carlsbadcravings.com
TOP 50 RECIPES USING SUN DRIED TOMATOES
From kasur.keystoneuniformcap.com
BARLEY RISOTTO RECIPE | KITCHN
From thekitchn.com
CROCKPOT SUN-DRIED TOMATO PENNE ALLA VODKA - 5* TRENDING …
From food.theffeed.com
10 FLAVORFUL FLEXITARIAN RECIPES YOU'LL LOVE - PACIFIC FOODS
From pacificfoods.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #vegetables #easy #beginner-cook #dietary #low-calorie #low-in-something #pasta-rice-and-grains #tomatoes
You'll also love