RITZ "BRUSCHETTA"
Taste just like the real deal and are super appealing to the eye! Even more important - appealing to the taste buds!! Easy little appetizer crackers. Took them to a picnic and they were a huge hit! Adapted from a recipe found on back of the Ritz cracker box.
Provided by SReiff
Categories Vegetable
Time 20m
Yield 3 crackers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix tomatoes, cheese, onions, garlic, herbs and dressing.
- Place crackers on baking sheet and spoon approximately 2 teaspoons of the tomato mixture onto each cracker; sprinkle with parmesan cheese.
- Bake 8 to 10 minutes or until cheese is melted.
- Serve warm from the oven.
Nutrition Facts : Calories 74.7, Fat 3.9, SaturatedFat 1.2, Cholesterol 4.4, Sodium 184.3, Carbohydrate 8, Fiber 0.5, Sugar 1.8, Protein 2.3
CRACKER 'BRUSCHETTA'
Bruschetta on crackers! As simple as they are to make, these tasty appetizers are guaranteed crowd-pleasers.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings, 3 topped crackers each.
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Combine first 4 ingredients.
- Place crackers on baking sheet; top with tomato mixture and Parmesan cheese.
- Bake 8 to 10 min. or until cheese is melted. Serve warm.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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