TOMATO BISQUE
Warm up on a cold day with our delicious Tomato Bisque. Serve our creamy Tomato Bisque alongside bread and a fresh side salad for tasty weeknight fare.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 3 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Prepare soup with water in saucepan as directed on label.
- Add cream cheese; cook 2 to 3 min. or until completely melted, stirring constantly.
- Sprinkle with pepper.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 450 mg, Carbohydrate 15 g, Fiber 0.8625 g, Sugar 9 g, Protein 3 g
RIVERSIDE RESORT'S TOMATO BISQUE
I was at WDW's Riverside Resort a few days ago, and had the most amazing tomato bisque soup. It was so thick, creamy and full of tomatoey flavor that I had several bowls of it. After coming home I found a few different recipes for Disney tomato bisque soups; after looking at the ingredients, I'm sure this is the one I had.
Provided by TasteTester
Categories Vegetable
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Drain liquid from tomatoes and reserve.
- Place plum tomatoes on a sheet pan sprayed lightly with Pam, and roast in the oven for 20-30 minutes. Meanwhile, over medium-low heat, saute onions, celery and carrots in a stockpot until translucent, approximately 10 minutes, or just until veggies are tender-crisp.
- Remove roasted tomatoes and allow to cool for a few minutes. Add them to the stockpot along with the reserved tomato juice and tomato paste and stir until combined.
- Cook for 30-40 minutes. Start gently warming the heavy cream. Meanwhile, puree stockpot mixture, and then add the warmed cream. Finish with salt and pepper to taste.
- Add fresh chopped basil at the end.
Nutrition Facts : Calories 243.8, Fat 22.4, SaturatedFat 13.8, Cholesterol 81.5, Sodium 134.6, Carbohydrate 10.2, Fiber 2.6, Sugar 5.3, Protein 3
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