Roaring Fork Tomato Salad Recipes
ROARING FORK TOMATO SALAD
From the local newspaper; a twist on the usual tomato salad. Simple to make but with a beautiful presentation for summer brunch or parties. Fresh basil and tomatoes make this a real treat! Prep time does not include overnight chilling of ricotta mixture.
Provided by winkki
Categories Lunch/Snacks
Time 15m
Yield 1 platter
Number Of Ingredients 8
Steps:
- (To blanch garlic, simmer unpeeled cloves in small pot of water. Cook 10-15 min, peel and use or store in jar of oil in refrigerator.) Puree ricotta, garlic, and spices.
- Mix in minced basil leaves.
- Cover and refrigerate overnight.
- Line platter with lettuce leaves.
- Overlap tomato slices around platter, leaving space in the middle.
- Spoon ricotta mixture into center of platter.
- Garnish with whole basil leaves.
Nutrition Facts : Calories 984.3, Fat 60, SaturatedFat 37.3, Cholesterol 225.8, Sodium 1591.7, Carbohydrate 59.4, Fiber 15, Sugar 30.1, Protein 60.8
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