Roast Beef Reuben Recipes

Steps:

• Mix sauerkraut and dressing.
• Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
• Cook in skillet sprayed with cooking spray on medium heat 4 min. on each side or until golden brown on both sides.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
• Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Steps:

• On 4 slices of bread, place a slice of gouda cheese.
• Drain juice from the sweet and sour red cabbage as needed and place a layer on top of the Gouda cheeese.
• Add desired amount of roast beef - (approximately 2-3 slices) on top of the cabbage.
• Top with another slice of Gouda cheese.
• Place the other 4 slices of bread on top.
• Butter top side of bread and place buttered side down in hot skillet.
• Butter the other side and flip when nice and brown.
• Cover the skillet while browning to melt and heat the entire sandwich.
• Serve with Dijon mustard.

Steps:

• Preheat a waffle maker on medium-low heat.
• Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
• Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.