CROCK POT COCA-COLA ROAST
I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.
Provided by strawberryjane
Categories Roast Beef
Time 10h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Use the size roast and the amount of vegetables you need to feed your family.
- I usually buy a big roast and add lots of the veggies.
- Put roast in a crock-pot,sprinkle with onion soup mix.
- Add coke to almost cover the roast.
- Add carrots to liquid around roast and all other vegetables to top of meat.
- Cook all day on low (8-10 hours),or on high 5-6 hours.
- Liquid makes a great gravy.
COLA POT ROAST II
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
COCA-COLA PORK ROAST
There are lots of cola/meat recipes on this site, this one is a little different. I found this in a crockpot cookbook that my folks gave me for Christmas. I tweaked it a bit, but still--great stuff!
Provided by BothFex
Categories Pork
Time 8h5m
Yield 1 roast with lots 'o gravy
Number Of Ingredients 4
Steps:
- Rub the roast with salt and pepper then place it in the crockpot.
- Add soup mix and coke.
- Cook on low 8 hours or high for 4.
- Before serving dump liquid from crockpot into a pot.
- Skim fat.
- To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
- Bring mixture to a boil.
- Remove a cup of the liquid and add corn starch to thicken.
- Add corn starch mixture to the rest of the juices.
- Cook until it reaches desired consistency.
- WONDERFUL GRAVY!
Nutrition Facts : Calories 3669.1, Fat 268.2, SaturatedFat 107.9, Cholesterol 940.7, Sodium 3680.9, Carbohydrate 45, Fiber 2.4, Sugar 29.1, Protein 253.1
CHICKEN WITH COCA-COLA AND LEMONS
Like many cooks, I keep a file of recipes I want to try. When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé. Again, the savory and sweet. A food writer who has worked with chefs like Alain Ducasse, Grasser-Hermé is also the wife of the Parisian pastry chef Pierre Hermé. It humored me that a French cook would deign to baste her chicken with Coke. But it makes perfect sense: like many drinks - wheat beer, iced tea, sangria, Vietnamese sugar-cane juice - Coca-Cola is always improved by a wedge of lemon.
Provided by Amanda Hesser
Categories poultry, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large, rimmed dish, sprinkle the lemon juice over both sides of the chicken. Rub with the salt and pepper, then the lemon zest. Cover and chill for 4 hours.
- Preheat the oven to 350 degrees. Spread the chicken, skin side up, in a roasting pan. Reserve the lemon juice, diluting it with 1 tablespoon water. Cover the chicken with foil and roast for 30 minutes, basting it with the lemon juice every 5 to 10 minutes.
- Meanwhile, cover the bottom of a medium sauté pan with a thin film of olive oil. Place over medium heat and add the onion and ginger. Cook until the onions are soft and golden, about 8 minutes, then stir in the garlic. Season with salt and pepper.
- After the chicken has cooked for 30 minutes, lower the heat to 300 degrees and remove the foil. Begin basting every 10 minutes with the Coca-Cola, until the chicken juices run clear, about 1 hour more. Reheat the onions, adding the vinegars and 2 tablespoons of the chicken juices. Cook for 1 minute. Serve the chicken topped with the onions and pan drippings.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 27 grams, Carbohydrate 10 grams, Fat 41 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 11 grams, Sodium 1036 milligrams, Sugar 6 grams, TransFat 0 grams
COKE ROAST
Make and share this Coke Roast recipe from Food.com.
Provided by MaKettle
Categories Roast Beef
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven 350 degrees salt and pepper beef roast place it in a baking dish (I put mine in a Bean Pot) pour the soup and the Coke over roast.
- Bake for 3-3 1/2 hours.
- The roast will fall apart.
Nutrition Facts : Calories 516.9, Fat 18.4, SaturatedFat 6.7, Cholesterol 224.5, Sodium 783.8, Carbohydrate 13.9, Sugar 9.4, Protein 74.9
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