PAN ROASTED DUCK BREAST
Steps:
- Preheat the oven to 400 degrees F.
- With a sharp knife score the fat of the duck breasts in a criss-cross pattern. Season the duck with salt and pepper. Warm a heavy bottomed ovenproof skillet over medium heat.
- Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Reserve rendered duck fat. Turn the duck breasts over and sear for 1 minute. Turn the fat side down again and place the skillet into the oven to roast for 7 to 9 minutes, until breasts are medium rare. Let the duck breasts rest for 5 minutes then thinly slice.
- Grate the potatoes and squeeze out excess liquid using your hands. Toss the potatoes with the melted butter, rosemary, salt, and pepper. Heat 1 tablespoon of duck fat in a 6-inch cast iron pan over medium-high heat. Press some of the potato mixture into the hot pan to make a 1/4-inch thick cake. Reduce the heat to medium and cook until the rosti is golden brown, about 5 minutes. Flip the rosti in the pan and add more duck fat. Continue cooking until golden and crisp. Place the finished rosti onto an unlined baking sheet and continue cooking the rest of the potato mixture. Reheat rosti in a 400 degree F oven for 10 minutes.
- Combine the brown sugar, raspberry vinegar, red wine vinegar, and white wine vinegar in a medium pot. Place over medium-low heat and stir to dissolve the brown sugar. Simmer for 5 minutes.
- Add the blueberries, onion, green peppercorns, lemon juice, and ginger. Reduce the heat to low and simmer for 45 minutes or until thickened, stirring occasionally to prevent scorching.
- The chutney will keep for several weeks stored in the refrigerator in an airtight container.
BASIC ROAST DUCK BREAST
Provided by Florence Fabricant
Categories dinner, main course
Time 2h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Score fat on duck breast in criss-cross pattern at one-inch intervals.
- Mix the five-spice powder, honey, soy sauce and lemon juice together in a dish, brush the mixture over both sides of the duck breasts and place the breasts in a dish. Cover and allow to marinate at least an hour at room temperature or up to 24 hours in the refrigerator, whichever is more convenient.
- Preheat oven to 175 degrees.
- Heat large, heavy skillet, preferably nonstick, to very hot. Remove duck breasts from marinade, reserving marinade for sauce, if desired. Place duck breasts in the skillet skin side down and sear for about two minutes, just until the skin is well browned. Remove the duck breasts from the skillet. Pour all the fat out of the skillet (reserve the fat for the sauce or other cooking, if you wish). Return the duck breasts to the skillet skin side up and cook for about a minute, just until the meat is seared.
- Transfer the duck breasts skin side up to a baking dish that will hold them in a single layer. Place in the oven for about an hour. By this time the duck breasts will be uniformly pink throughout. They can remain in the oven as long as two hours and can sit warming even longer if the oven is turned off after two hours. The recipe can also be expanded for as many duck breasts as you need.
- To serve, slice the duck breasts on an angle, into slices a quarter to a half-inch thick. Array on a platter and serve.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 228 milligrams, Sugar 4 grams
TENDER ROAST DUCK WITH CITRUS & CARROTS
Buying ready-prepared duck confit makes this luxurious meal for two really simple. Try it served with mashed potatoes and watercress
Provided by Jane Hornby
Categories Main course
Time 1h
Number Of Ingredients 12
Steps:
- Heat the oven to 200C/180C fan /gas 6. Scrape away any excess fat from the duck (you could keep this for duck fat potatoes), but keep any jelly. Put the carrots, garlic and orange wedges into a large roasting tin, then toss with the oil and season well. Season the duck legs, then sit them on top of the veg, skin-side up. Roast for 40 mins until the carrots are tender and the duck is turning golden.
- Stir the citrus juice, vinegar and sugar together until the sugar dissolves. Pour over the veg, add the jellified duck or chicken stock, then tuck in the bay and thyme here and there. Roast for another 10 mins until the carrots are surrounded with syrupy sauce and the duck is golden. Season the sauce to taste, then serve with mashed potatoes and watercress.
Nutrition Facts : Calories 663 calories, Fat 37 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 55 grams protein, Sodium 1.1 milligram of sodium
More about "roast duck breast with carrots recipes"
ROAST DUCK AND VEGETABLES - CAROLINE'S COOKING
Web Dec 9, 2019 1 whole duck (Long Island/Pekin duck size approx 5-6lb/2.25-2.75kg) 2 cups boiling water 480ml 2 teaspoon salt approx 1 …
From carolinescooking.com
Ratings 6Calories 938 per servingCategory Main Course
From carolinescooking.com
Ratings 6Calories 938 per servingCategory Main Course
- Preheat the oven to 425F/220C. Set the racks so that you have enough space in the middle of the oven for your roasting pan with a rack to sit in with the duck on top.
- Clean out the duck completely and remove any excess far around the neck etc. Prick the skin all over with a fork (this helps the fat to drain as it cooks and makes the skin more crisp).
- Pour the boiling water over the duck, some on each side, with the duck sitting in the rack over a roasting pan. It will cause the skin to change color slightly and tighten up - this too helps it crisp. Pour any water held in the cavity into the pan and pat the duck dry all over. Don't throw away the water in the pan - leave it to steam the duck as it cooks initially.
FALL RECIPE: ROAST DUCK WITH POTATOES AND CARROTS - LA …
Web In a 400 degree oven, roast fingerling potatoes and chopped carrots with olive oil, garlic, salt, pepper, and chopped rosemary for about 35-40 minutes, or until potatoes are tender. Remove vegetables and set aside. …
From lacrema.com
From lacrema.com
PAN-SEARED DUCK BREAST WITH ORANGE PAN SAUCE RECIPE
Web Mar 8, 2023 Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press duck breasts down with the help of a smaller sauté …
From seriouseats.com
From seriouseats.com
ROAST WILD DUCK WITH VEGETABLES RECIPE | EAT SMARTER …
Web Put the carrot, pumpkin, potatoes and garlic together with the chopped thyme in a bowl, and set aside. 3. Place the wild ducks with breast side down in a roasting pan, pour half of the cider over and bake in a …
From eatsmarter.com
From eatsmarter.com
HOW TO OVEN ROAST DUCK BREAST — DUCKCHAR
Web Aug 10, 2017 Continuously ladle out rendered fat while duck breast cooks. You’ll know it’s ready for roasting when the skin is thin, golden and crispy. Step 3 - Rapidly brown the …
From duckchar.com
Cuisine FrenchTotal Time 25 minsCategory EntreeCalories 280 per serving
From duckchar.com
Cuisine FrenchTotal Time 25 minsCategory EntreeCalories 280 per serving
- During this scoring step, be sure to avoid cutting into the meat. As you score, you’ll note that the thickness of the skin varies depending on which end of the duck breast you’re working with. Pay special attention to this variation in thickness to avoid cutting into the meat. Because Moulard Duck Breast has such a thick layer of skin, it’s essential to cut many scoring lines into the breast: the more the better. Start with long parallel lines length wise, followed up by a similar pattern width wise. Season both sides of the duck breast with Kosher salt and pepper. Preheat oven to 400° F.
- Before cooking duck breast in the oven, sear skin-side down in an oven-safe pan over moderately-high heat for 6 - 10 minutes. Continuously ladle out rendered fat while duck breast cooks. You’ll know it’s ready for roasting when the skin is thin, golden and crispy.
- Rapidly brown the meat side. This step should take 15 to 30 seconds depending on the temperature of the pan.
- Roast duck breast in the oven. Cook until internal temperature reaches 131 degrees F. This step should take 5 - 15 minutes. Cover oven roasted duck breast loosely with foil and allow to rest for 5 minutes. During this resting period, the temperature of the duck breast will rise to 135 degrees F for a perfect medium rare finish. Cut and serve.
FOUR-SPICE DUCK BREASTS WITH CARROTS RECIPE - RICHARD BETTS
Web Dec 6, 2013 Directions Prepare the Carrots Preheat the oven to 400°. On 2 large rimmed baking sheets, toss the carrots with the olive oil, coriander and cumin. Season with salt …
From foodandwine.com
5/5 Total Time 1 hrAuthor Richard Betts
From foodandwine.com
5/5 Total Time 1 hrAuthor Richard Betts
- Preheat the oven to 400°. On 2 large rimmed baking sheets, toss the carrots with the olive oil, coriander and cumin. Season with salt and pepper and roast for about 25 minutes, until crisp-tender; keep warm. Leave the oven on.
- In a skillet, toast the coriander, cinnamon, star anise and cumin over moderate heat, shaking the skillet, until fragrant, 2 minutes. Transfer the spices to a grinder and let cool, then grind to a powder.
CRISPY DUCK BREASTS WITH GLAZED CARROTS | SAVEUR
Web Mar 18, 2019 Instructions Step 1 Place carrots, butter, sugar, ginger, salt, pepper, and 1⁄2 cup water in a 12" skillet. Place a piece of parchment paper cut to the size of skillet over …
From saveur.com
Servings 4
From saveur.com
Servings 4
ROAST DUCK PICASSO-EARLY SPRING DINING - LINKEDIN
Web Apr 11, 2023 Early Spring Fruit Salad. Ingredients: ¼ seeded watermelon (depending on size), peeled and diced large. 2 mangoes, peeled and diced large. 1 pint blueberries, …
From linkedin.com
From linkedin.com
WHOLE ROASTED DUCK - BAKE IT WITH LOVE
Web Feb 19, 2023 Place the duck with the breast side facing upward into a roasting pan with a rack. Roast in the preheated oven at 425ºF (218ºC) for 15 minutes. Continue roasting at …
From bakeitwithlove.com
From bakeitwithlove.com
EASY DUCK BREAST RECIPE READY IN MINUTES — EAT THIS NOT THAT
Web Apr 11, 2019 Season all over with salt and black pepper. Add the duck breasts to the pan, skin side down, and cook for 5 to 6 minutes, until plenty of fat has rendered and the skin …
From eatthis.com
From eatthis.com
GRILLED DUCK BREAST ON A HONEY ROASTED CARROT-FARRO-HERB SALAD …
Web Jan 25, 2017 Season the breasts well with kosher salt and finely ground black pepper. Heat a heavy bottomed skillet, preferably cast iron, on a grill over medium heat until very …
From saramoulton.com
From saramoulton.com
ROAST DUCK RECIPES | BBC GOOD FOOD
Web One-pan roast duck legs with white beans & carrots 9 ratings Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big …
From bbcgoodfood.com
From bbcgoodfood.com
ROAST DUCK BREAST, VEGETABLES AND CARROT PURéE RECIPE - BBC FOOD
Web 200ml/7fl oz duck jus 2 tbsp olive oil sea salt and freshly ground black pepper Method Preheat the oven to 200C/180C Fan/Gas 6. Melt the duck fat in a saucepan, add the …
From bbc.co.uk
From bbc.co.uk
WHAT TO SERVE WITH ROAST DUCK: 15 BEST SIDE DISHES - MSN
Web 3. French Fries. Crispy French fries are a fun and tasty side dish to serve with roast duck. Their satisfying crunch and savory flavor provide a playful contrast to the tender, juicy …
From msn.com
From msn.com
STUFFED BREAST OF VEAL RECIPE - GIRL CARNIVORE
Web Apr 6, 2023 Heat a large Dutch oven or cast iron skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil just starts to smoke, add the roast, seam side …
From girlcarnivore.com
From girlcarnivore.com
ROAST DUCK BREAST WITH ORANGES, PINEAPPLE AND CARROTS RECIPE | EAT ...
Web Rinse the duck breasts and pat dry. Season with salt and sear on the skin side in a hot pan over medium heat until the skin is golden brown, 3-4 minutes. Turn the duck over and …
From eatsmarter.com
From eatsmarter.com
PAN ROASTED DUCK BREAST WITH ORANGE SAUCE, CARROTS AND COURGETTES …
Web Method Preheat the oven to 200C/400F/Gas 6. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. …
From bbc.co.uk
From bbc.co.uk
AIR FRYER DUCK RECIPE (SUPER CRISPY SKIN!) - THE TOP MEAL
Web Apr 7, 2023 Cook for 25 minutes at 300 degrees. Drain the fat from the bottom of the air fryer basket. Poke the skin with toothpicks. Mix honey with Hoisin sauce. Brush the duck …
From thetopmeal.com
From thetopmeal.com
ROAST DUCK SHOOTER'S-STYLE SANDWICH WITH PICKLED CARROTS, DAIKON ...
Web Apr 6, 2021 Transfer cucumbers to a salad spinner and spin to remove excess moisture. Set aside. Repeat with pickled carrots and daikon. Layer half oc cucumbers and half of …
From seriouseats.com
From seriouseats.com
PAN ROASTED DUCK RECIPE - GREAT BRITISH CHEFS
Web 1 medium duck 20g of sea salt 1 sprig of fresh thyme 1 large orange 1 cinnamon stick 2 Remove from the fridge, wash the duck legs in cold water and pat dry. Place the legs in …
From greatbritishchefs.com
From greatbritishchefs.com
ROAST DUCK BREAST WITH BLACK TRUFFLE CREAM SAUCE WITH MASHED …
Web Feb 28, 2014 3 large carrots, peeled, rinsed and diced (about 1/2 cup) 6 Tablespoons butter 1/2 cup milk 1 Tablespoon heavy cream salt and pepper Instructions As you're …
From thelittlekitchen.net
From thelittlekitchen.net
DUCK BREAST RECIPE WITH BEETROOT PURéE - GREAT BRITISH CHEFS
Web 2 carrots, cut into large batons 5 Add the butter to a large ovenproof frying pan over a high heat. Once foaming, add the garlic and thyme, allow to pop for 5 seconds then add the …
From greatbritishchefs.com
From greatbritishchefs.com
DUTCH OVEN WHOLE ROAST CHICKEN RECIPE - COOK.ME RECIPES
Web Apr 10, 2023 Remove lid and continue roasting. 30. Remove the lid and cook the chicken until an instant-read thermometer inserted in the breast registers 165 °F, about 20-25 …
From cook.me
From cook.me
WHAT FLAVORS GO WITH DUCK BREAST? - EASY DOG FOOD RECIPES
Web Mar 28, 2023 Mashed potatoes and green beans. This is a quick and easy side dish that pairs well with the flavour-packed, rich duck breast. …. Spinach and mushroom salad. …
From easydogfoodrecipes.com
From easydogfoodrecipes.com
You'll also love