SLOW-ROAST SPICED LAMB SHOULDER WITH SUMAC ONIONS
At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar effect.
Categories Bon Appétit Dinner Lamb Spice Coriander Cinnamon Cardamom Lemon Juice Mint Parsley Roast Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 16
Steps:
- Season lamb very generously with salt and pepper; place on a wire rack set inside a rimmed baking sheet.
- Toast peppercorns and coriander seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 3 minutes; let cool. Finely grind in spice mill or with mortar and pestle; transfer to a small bowl. Mix in paprika, cinnamon, cardamom, cloves, and nutmeg, then rub all over lamb. Chill uncovered at least 4 hours and up to 1 day.
- Let lamb sit out on counter at room temperature 1 hour before roasting.
- Place a rack in middle of oven; preheat to 275°F. Transfer lamb to a roasting pan and pour in 3 cups water. Cover tightly with foil and cook, turning lamb over and rotating pan halfway through, until meat is almost falling off the bone, 3-3 1/2 hours. Remove lamb from oven and turn up heat to broil (or to highest heat if you have a drawer-style broiler). Discard foil, transfer lamb to a cutting board, and pour off liquid in pan. Return lamb to pan; roast, uncovered, until nicely browned, about 5 minutes.
- Meanwhile, toss onion, lemon juice, and sumac in a small bowl with your hands, squeezing onion a bit to soften.
- Just before serving, toss mint, parsley, and a pinch of salt into onion mixture. Serve lamb topped with onion salad.
ROAST LAMB FOR EASTER RECIPE BY TASTY
Here's what you need: olive oil, fresh rosemary, garlic, shallots, dried thyme, pepper, salt, leg of lamb, carrot, potato, onion, garlic, salt, pepper, olive oil, garlic bread
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Create the herb rub in a food processor. Pulse the olive oil, rosemary, garlic, shallots, thyme, pepper and salt together until you have a thick paste.
- Spread out the leg of lamb and rub half of the herb rub all over the exposed side of the lamb.
- Roll up and securely tie the leg of lamb together with kitchen twine.
- In the roasting pan, spread out the carrots, onions, potatoes, garlic cloves, salt, pepper, and oil.
- Rest the leg of lamb on top of the vegetables. Pour the rest of the herb rub all over the leg of lamb, spread out so it coats evenly.
- Roast at 450°F (230°C) for 50 - 60 minutes or until the internal temperature reads 130°F (55°C) for medium rare.
- Remove the leg of lamb and let it rest of 20 minutes before you remove the kitchen twine to carve.
- Serve with the roasted vegetables.
- Enjoy!
Nutrition Facts : Calories 919 calories, Carbohydrate 10 grams, Fat 61 grams, Fiber 1 gram, Protein 75 grams, Sugar 1 gram
ROASTED LEG OF LAMB WITH RED ONIONS AND SOUR CHERRIES
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Rub the lamb leg all over with olive oil, and then the pepper and basil. Let the lamb sit at room temperature for at least 20 minutes.
- Season the lamb all over with salt, set fat-side up on a rack in a shallow roasting pan, and roast for 30 minutes. Reduce heat to 350 degrees F. and continue to cook for about 1 hour. While the lamb is roasting, peel the onions, cut the ends off, and slice in half into 2 thick rings. Place into a baking pan, drizzle with olive oil, season with salt and freshly ground pepper, and roast alongside the lamb for the last 30 minutes or until they are soft and caramelized. The lamb is done when a thermometer placed in the thickest part of the leg reads 120 to 125 degrees F. Transfer lamb to a cutting board and let rest 10 to 20 minutes.
- Spoon off the fat from the roasting pan. Set the pan over 2 burners, add the red wine and balsamic and reduce by half, stirring and scraping up any browned bits from the bottom of the pan. Add the beef broth and reduce until sauce reaches desired consistency. Whisk in the sour cherries and butter. Season with salt and pepper and serve with slices of lamb and red onions.
SLOW-COOKED LAMB WITH ONIONS & THYME
Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself
Provided by Mary Cadogan
Categories Dinner, Main course
Time 3h30m
Number Of Ingredients 5
Steps:
- Firstly, prepare the lamb. Heat oven to 160C/fan140C/gas 3. Wipe the meat all over and season well. Heat 3 tbsp of olive oil in a large heavy flameproof casserole, add the meat and fry all over on a fairly high heat for about 8 mins, turning until it is evenly well browned. Remove to a plate.
- Thinly slice the onions. Add to the pan and fry for about 10 mins, until softened and tinged with brown. Add a few of the thyme sprigs and cook for a further minute or so. Season with salt and pepper.
- Sit the lamb on top of the onions, then add the wine. Cover tightly. Bake for 3 hrs. You can make to this stage up to 2 days in advance, then reheat for 45 mins.
- To finish off, strip the leaves from 2 thyme sprigs and chop them with the parsley. Scatter over before serving.
Nutrition Facts : Calories 731 calories, Fat 39 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 4 grams fiber, Protein 63 grams protein, Sodium 0.87 milligram of sodium
More about "roast lamb onions recipes"
ROAST LEG OF LAMB WITH CARAMELIZED …
From canadianliving.com
ROAST LEG OF LAMB WITH POTATOES AND ONIONS - EPICURIOUS
From bonappetit.com
4.7/5 (3)Published May 1, 1999Servings 6-8
- Preheat oven to 400°F. Using small sharp knife, cut 1-inch-deep, 1/2-inch-long slits all over lamb.
- Generously butter large roasting pan. Combine potatoes, onions and stock in large pot (stock will not cover...
- Place lamb in roasting pan atop potato mixture. Roast until thermometer inserted into thickest part of lamb...
BEST ROASTED CANNON OF LAMB WITH ONIONS RECIPES
From foodnetwork.ca
2.5/5 (55)Category Dinner,Gourmet,Lamb,Main,RoastServings 4Total Time 3 hrs 21 mins
LAMB WITH ONIONS - 179 RECIPES | BONAPETI.COM
From bonapeti.com
ROASTED WHOLE LAMB WITH MUSTARD - 1 RECIPES | BONAPETI.COM
From bonapeti.com
BREAST OF LAMB BAKED WITH ONIONS RECIPE - BBC FOOD
From bbc.co.uk
ROAST LAMB & CARAMELISED ONIONS | LAMB RECIPES | TESCO REAL FOOD
From realfood.tesco.com
MORRISONS: RECIPES: LAMB HOTPOT WITH ROAST SAVOY WEDGES
From groceries.morrisons.com
POT ROAST LEG OF LAMB RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ROAST LEG OF LAMB WITH POTATOES AND ONIONS RECIPE
From recipes.net
TOP 10 RECIPES FOR SUCCULENT ROAST LAMB
From allrecipes.com
ROAST LAMB WITH ONION GRAVY - VJ COOKS
From vjcooks.com
ROASTED LAMB WITH ONIONS - 58 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CROWN ROAST OF LAMB WITH MINT AND GREEN ONION PESTO - FOOD …
From foodnetwork.ca
ROAST LAMB WITH GARLIC AND ROSEMARY, AND ROSEMARY AND ONION …
From deliaonline.com
MOROCCAN-SPICED LAMB SHOULDER WITH ONIONS AND FREEKEH RECIPE ...
From deliciousmagazine.co.uk
ROASTED LAMB WITH ONIONS - 62 RECIPES | BONAPETI.COM
From bonapeti.com
You'll also love