Roast Venison Shoulder Recipes

ROAST VENISON SHOULDER

This is a simple but tasty way to serve venison shoulder if you have a small deer. It is often hard to get the meat off the bone and this roast provides a way to prevent losing much meat in the process.

Provided by Tea Girl

Categories Deer

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 15

Roast Venison Shoulder image

Steps:

Preheat oven to 190°C.
Heat olive oil on medium high heat in a oven safe pan.
Salt and pepper the meat.
Mix together the other dry ingredients other than bouillon granules and rub into the meat.
Sear meat on both sides.
Pour in port and Creme de Cassis and add the bouillon granules.
Bring to a boil and put in oven for 45-50 minutes until meat reaches 70°C.

Nutrition Facts : Calories 243.9, Fat 13.7, SaturatedFat 1.9, Cholesterol 0.1, Sodium 160.2, Carbohydrate 11, Fiber 0.3, Sugar 6, Protein 0.4

Ingredients

700 -900 g venison shoulder
2 tablespoons olive oil
salt and pepper
2 dashes ground caraway
2 dashes ground rosemary
2 dashes ground allspice
2 dashes ground coriander
1 dash ground cinnamon
1 dash ground nutmeg
1 ground bay leaf
14 chopped juniper berries
1/2 teaspoon dried thyme
150 ml port wine
2 tablespoons creme de cassis
1/2 teaspoon beef bouillon granules

SLOW COOKER VENISON ROAST

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories Meat and Poultry Recipes Game Meats Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

Slow Cooker Venison Roast image

Steps:

Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

Ingredients

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

VENISON ROAST

"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 8 servings.

Number Of Ingredients 12

Venison Roast image

Steps:

Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 263 calories, Fat 4g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 403mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.

Ingredients

1 venison roast (3 to 4 pounds)
10 whole garlic cloves, peeled
2 teaspoons dried rosemary, crushed
1-1/2 teaspoons onion powder, divided
1 teaspoon garlic powder
1 teaspoon dried thyme
7 medium carrots, quartered
5 small onions, quartered
1 tablespoon beef bouillon granules
1 teaspoon browning sauce, optional
2 tablespoons cornstarch
3 tablespoons cold water

More about "roast venison shoulder recipes"

ROAST VENISON | MEAT RECIPES |JAMIE OLIVER RECIPES

Web 2017-01-12 Preheat the oven to 180ºC/350ºF/gas 4. Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, …
From jamieoliver.com
Servings 10
Calories 298 per serving
Total Time 3 hrs 15 mins

Preheat the oven to 180ºC/350ºF/gas 4. Place the venison bones in a large, deep roasting tray.
Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together.
Add enough boiling kettle water to the tray to scrape up the sticky goodness from the base, then pour that into the pot with the wine.

Roast Venison Shoulder Recipes

ROAST VENISON SHOULDER

This is a simple but tasty way to serve venison shoulder if you have a small deer. It is often hard to get the meat off the bone and this roast provides a way to prevent losing much meat in the process.

SLOW COOKER VENISON ROAST

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

VENISON ROAST

"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.

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