SHEET PAN CHICKEN, CAULIFLOWER AND POTATO ROAST
This roast is made on one sheet pan and is an easy dinner packed with flavor. Serve with some French bread and butter for a great meal.
Provided by Tara Bench
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Toss the chicken with the cauliflower, tomatoes, potatoes, oil, Italian seasoning, salt and pepper in a large bowl. Transfer the chicken mixture to a rimmed sheet pan. Roast until the chicken and cauliflower are golden and the chicken is cooked through, 40 to 50 minutes.
- Combine the parsley, capers, pine nuts and golden raisins in a small bowl. Sprinkle over the chicken to serve.
CHICKEN WITH ROASTED CAULIFLOWER
Add roast cauliflower to chicken for the perfect partnership. Chunks of toasted sourdough take the place of potatoes here, soaking up all the roasting juices
Provided by Tom Kerridge
Categories Dinner, Main course
Time 2h20m
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Take the chicken out of the fridge 30 mins before you want to cook it. Heat oven to 170C/150C fan/gas 3.
- Lay the leafy stalks from the cauliflowers in a large roasting tray (to sit the chicken on). Set the cauliflower heads aside.
- In a small bowl, mix the olive oil with the garlic, thyme and a little salt and pepper. Carefully insert your fingers under the skin of the chicken breasts and loosen the skin from the breasts. Push most of the olive oil mixture under the skin, spreading it over the breast meat with your fingers. Sit the chicken on the cauliflower stalks.
- Drizzle the remaining olive oil mix over the chicken and rub it in well with your hands. Season with pepper and evenly crumble over the stock cube. Tightly cover the tray with foil. Cook for 1 hr 20 mins.
- In the meantime, break the cauliflower heads into florets. Once the cooking time is up, take the tray out of the oven and remove the foil. Turn the oven up to 220C/200C fan/gas 7. While it's coming up to temperature, add the cauliflower florets to the roasting tray and pour in the chicken stock.
- Put the tray on the bottom shelf of the oven. Roast for 30-40 mins, or until the chicken is golden brown all over and the cauliflower is cooked. Halfway through the cooking time, baste the chicken with the juices and toss the cauliflower.
- To make the toasted sourdough, scatter the pieces of sourdough on a small baking tray 20 mins before the end of the chicken cooking time. Drizzle with the olive oil and season. Put on the top shelf of the oven for 15-20 mins, or until golden brown.
- Sprinkle the chopped parsley over the sourdough and mix well. Remove the chicken from the oven and leave to rest for 15 mins before carving. Serve the chicken with the roasted cauliflower, cauliflower stalks and toasted sourdough, spooning over the pan juices.
Nutrition Facts : Calories 615 calories, Fat 29 grams fat, SaturatedFat 70 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 58 grams protein, Sodium 1.6 milligram of sodium
ROAST CHICKEN WITH CAULIFLOWER AND SWEET POTATOES
Make this Roast Chicken with Cauliflower and Sweet Potatoes for a nutritious one-pan weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Let chicken stand at room temperature 1 hour. Pat dry, then rub with oil and season with salt and pepper. Place on a rimmed baking sheet.
- Toss together sweet potatoes, cauliflower, pancetta, rosemary, and oil; season with salt and pepper. Spread around chicken (they won't be in a single layer). Roast 25 minutes; remove from oven.
- Turn vegetables and add capers. Return to oven and roast until a thermometer inserted in thickest part of chicken thigh (without touching bone) registers 165 degrees, 25 to 30 minutes more. Let chicken rest 10 minutes. Meanwhile, toss vegetables with pan juices and return to oven, if additional browning is desired, 5 minutes. Serve chicken with vegetables.
ROAST WHOLE CHICKEN WITH CAULIFLOWER
Adapted from "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) If orange cauliflower is not available, white cauliflower can be substituted. Farm markets often have various colors of carrots, but good old orange ones are just fine.
Provided by Chef Kate
Categories Whole Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees.
- Put the nuts on a baking sheet and toast them in the oven until browned and fragrant, about 10 minutes. Let cool, then coarsely chop the nuts. Set aside.
- Raise the oven temperature to 425 degrees. Clean the chicken inside and out with cold water; pat dry with paper towels. Let stand for 20 minutes.
- Smear the butter under the skin and on the outside of the chicken and season with 2 teaspoons salt and one-eighth teaspoon pepper. Tie legs together with kitchen twine. Place the chicken, on its side, in a roasting pan, and cook until the skin begins to crisp, about 20 minutes.
- While the chicken is roasting, prepare the vegetables. Wash the cauliflower and separate it into large florets. Separate the garlic cloves from the head and crush them by laying each clove on a flat surface and pressing down on it with the broad side of a large kitchen knife. Remove the peel.
- After the chicken has been in the oven the first 20 minutes, distribute the crushed garlic cloves and shallots around the chicken in the pan, top with the cauliflower and carrots, and drizzle with 1 cup cold water. Season vegetables with salt and pepper to taste.
- Lower the oven temperature to 350 degrees, turn the bird on its other side, and cook, basting the bird and vegetables with the cooking juices two to three times, for 20 minutes more.
- Then scatter the hazelnuts over the cauliflower, turn the bird breasst die up, basting every 10 minutes or so, until the juices run clear when you cut between a leg and a thigh, about 30-40 minutes more.
- Transfer the chicken to a warm serving platter and let stand 10 minutes.
- Surround the chicken with vegetables, spoon the cooking juices all over, garnish with parsley if desired, and serve immediately, carving at the table.
Nutrition Facts : Calories 649.7, Fat 47.8, SaturatedFat 15.5, Cholesterol 168, Sodium 219.5, Carbohydrate 18, Fiber 5, Sugar 5.6, Protein 38.2
ROAST CHICKEN WITH CAULIFLOWER AND WHITE BEANS
Skin-on, bone-in chicken breasts pack a ton of flavor that gets imparted to the cauliflower that's roasted alongside it.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss cauliflower with 1/2 teaspoon oil. Season chicken with salt and pepper and place, skin side up, in center of cauliflower; roast 20 minutes. In a small bowl, combine 1/2 teaspoon oil, panko, cheese, and rosemary.
- Remove sheet from oven. Add beans, lemon zest, and red-pepper flakes to cauliflower; sprinkle cauliflower mixture with panko mixture and roast until panko is golden brown and chicken is cooked through, about 7 minutes.
Nutrition Facts : Calories 671 g, Fat 21 g, Fiber 14 g, Protein 66 g, SaturatedFat 6 g
More about "roast whole chicken with cauliflower recipes"
WHOLE ROASTED CAULIFLOWER RECIPE (EASY!) - WHOLESOME …
From wholesomeyum.com
WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE
From eatwell101.com
EASY GARLIC THYME WHOLE ROASTED CHICKEN WITH CAULIFLOWER.
From abraskitchen.com
4.8/5 (4)Total Time 45 minsCategory Main CourseCalories 323 per serving
- Stuff cavity of chicken with butter, 8 sprigs of thyme, 1 head of garlic cut in half, 1/4 tsp salt and 1/4 tsp pepper
ROAST WHOLE CHICKEN WITH CAULIFLOWER RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 6Total Time 2 hrs 15 minsEstimated Reading Time 3 mins
- Heat the oven to 350 degrees. Put the nuts on a baking sheet and toast them in the oven until browned and fragrant, about 10 minutes. Let cool, then coarsely chop the nuts. Set aside.
- Raise the oven temperature to 425 degrees. Clean the chicken inside and out with cold water; pat dry with paper towels. Let stand for 20 minutes.
- Smear the butter under the skin and on the outside of the chicken and season with 2 teaspoons salt and one-eighth teaspoon pepper. Tie legs together with kitchen twine. Place the chicken, breast side up, in a roasting pan, and cook until the skin begins to crisp, about 20 minutes.
- While the chicken is roasting, prepare the vegetables. Wash the cauliflower and separate it into large florets. Separate the garlic cloves from the head and crush them by laying each clove on a flat surface and pressing down on it with the broad side of a large kitchen knife. Remove the peel. After the 20 minutes, distribute the crushed garlic cloves and shallots around the chicken in the pan, top with the cauliflower and carrots, and drizzle with 1 cup cold water. Season vegetables with salt and pepper to taste.
WHOLE ROASTED CHICKEN ON A BED OF CAULIFLOWER RECIPE
From realsimple.com
3.8/5 (112)Category DinnerAuthor Chris MoroccoCalories 671 per serving
- Place the cauliflower in a single layer on the bottom of a large roasting pan. Drizzle with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Place the chicken on top and drizzle with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until an instant-read thermometer inserted in the thickest part of a breast and thigh (avoiding the bone) registers 165° F, 50 minutes to 1 hour, 10 minutes.
CHILI CRISP AND HONEY-ROASTED WHOLE CHICKEN RECIPE
From today.com
WHOLE ROASTED CAULIFLOWER WITH ZHOUG BY SOMERSET FOODIE
From karimix.com
ZA’ATAR ROASTED CAULIFLOWER WITH POMEGRANATES AND PISTACHIOS
From letsdishrecipes.com
RECIPE: ROASTED WHOLE CHICKEN WITH CAULIFLOWER - LOS ANGELES TIMES
From latimes.com
GREEN CHILI ENCHILADAS WITH CHICKEN AND ROASTED CAULIFLOWER …
From celiac.com
THE 10 MOST POPULAR RECIPES OF 2022 | BON APPéTIT
From bonappetit.com
OUR FAVORITE GARLIC-PARMESAN ROASTED CAULIFLOWER
From dishingouthealth.com
CHICKEN WITH ROASTED CAULIFLOWER RECIPE - TOM KERRIDGE
From tomkerridge.com
ROAST WHOLE CHICKEN WITH CAULIFLOWER RECIPE – EASY RECIPES
From recipegoulash.cc
ROASTED CHICKEN AND VEGETABLES (ONE PAN MEAL) - EASY LOW CARB
From easylowcarb.com
10 CHICKEN AND CAULIFLOWER RECIPES
From allrecipes.com
15 ROASTED CAULIFLOWER SOUP VITAMIX RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROASTED CAULIFLOWER WITH CUMIN | ALLRECIPES
MEERA SODHA’S VEGAN RECIPE FOR WHOLE ROAST CAULIFLOWER AND NUT …
From theguardian.com
ROAST CHICKEN WITH TRUFFLE AND CAULIFLOWER RECIPE : SBS FOOD
From sbs.com.au
CHRISTMAS ROASTED SPATCHOCK CHICKEN WITH ROOT VEGGIES + PESTO
From cleanfoodcrush.com
HARISSA CHICKEN AND ROASTED CAULIFLOWER RECIPE | HELLOFRESH
From hellofresh.co.uk
SPICY WHOLE ROASTED CAULIFLOWER RECIPE SPARKRECIPES
From hercules.dixiesewing.com
ROASTED WHOLE CAULIFLOWER - ALL RECIPES GUIDE
From allrecipesguide.net
WHOLE ROASTED CAULIFLOWER WITH CHEDDAR BEER SAUCE RECIPES
From schoenfeld.vhfdental.com
11 CHICKEN AND CAULIFLOWER RECIPES (HEALTHY DINNER IDEAS)
From insanelygoodrecipes.com
You'll also love