Individual Ham Loaves Recipes

Steps:

• In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.

Steps:

• In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.

Steps:

• 1. Combine first 5 ingredients. Fill 12 muffin cups, rounding the tops.
• 2. Combine brown sugar and mustard, spread on top of the ham cups. Bake at 325 for 1 hour.

Steps:

• Combine ham, pork, bread, milk and eggs.
• Shape into six little loaves and place in baking pan.
• Combine brown sugar, vinegar, water and dry mustard.
• Pour over meatloaves.
• Bake at 350 for 1 hour and 15 minutes, basting often with sauce.

Steps:

• * Preparation Time: 15 to 20 minutes Storage Time: Up to 24 hours Baking Time: 1 hour In a large bowl, stir milk and onion. Stir in crumbs set aside.Place ham in a food processor bowl fitted with the metal blade. Cover and process until ground. Transfer to the large bowl along with pork and beef. Mix well. Make eight individual loaves, using about 1/2 cup of the mixture for each. Place in a shallow 2-quart baking dish. Cover and refrigerate up to 24 hours.Bell: In a small bowl, mix soup, brown sugar, vinegar and dry mustard. Pour over ham loaves.Bake in a preheated 350° oven for 1 hour, basting occasionally.Freezer Storage: Place unbaked loaves on a waxed paper-lined baking sheet. Freeze. When frozen, wrap individually in foil or place in freezer bags. Store up to 1 month. Thaw in the refrigerator. Prepare sauce and bake as above.