ROAST "WILD BOAR"
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Cut pork into 3 to 4-inch thick slices and lay the slices on heavy duty aluminum foil supported by baking sheets. Rub salt and pepper into the meat. In a small bowl whisk together hot sauce, vinegar and vegetable oil, and brush onto surface of meat on both sides. Use plastic or latex gloves to handle habaneros and protect your eyes and nose from the "fumes." Slice the peppers and lay them and the bay leaves on top of the pork. Wrap the pork in foil, sealing all the seams. Roast slowly in oven until fork tender, about 2 hours, or over an open fire.
ROASTED LEG OF WILD BOAR
Steps:
- 1. Rub the leg of wild boar all over with the salt and the pepper. Place it in a shallow dish, cover it loosely, and refrigerate it for 36 hours.
- 2. Bring the wine, the herbs and spices, and the vegetables to a boil in a medium-sized saucepan over medium high heat and cook for about 3 minutes. Remove from the heat and let cool to room temperature. Strain, reserving the bay leaf, thyme, peppercorns and cloves, and discarding the vegetables.
- Whisk in the vinegar.
- 3. Quickly rinse the salt and pepper from the boar to remove most but not all of it. Pat meat dry and place it in a shallow dish. Pour the cooled marinade over it, return it to the refrigerator, loosely covered, and let it marinate for 36 hours, turning it at least four times.
- 4. Preheat the oven to 450°F.
- 5. Remove the leg of wild boar from the marinade and pat it dry. Make 20 tiny slits in it all over, and insert a clove into each slit. Transfer the boar to a baking dish, and pour one-fourth of the marinade over it. Roast in the center of the oven until the boar is very golden on the outside, and when you cut into it it is a very faint pink, but not in the least red, which will take about 2 hours. Check it occasionally to be sure the marinade hasn't completely evaporated, and pour the additional marinade over the roast, one-fourth at a time.
- 6. When the boar is roasted remove it from the oven, and set it on a platter in warm spot, loosely covered, to sit for at least 20 minutes so the juices have a chance to retreat back into the meat. To prepare the sauce, transfer the cooking juice and any browned bits from the bottom of the baking dish to a medium sized saucepan. Whisk in the chicken or veal stock and bring to a boil over medium-high heat. Reduce by about one-fourth, then stir in the red current jelly. Continue cooking and whisking until the sauce is smooth and satiny, 8 to 10 minutes. Remove from the heat.
- 7. Before slicing the boar remove as many of the cloves as possible. Thinly slice the wild boar and arrange it on a platter. Garnish with flat-leaf parsley leaves. Either pour the sauce over the meat, or serve it on the side.
- *Leg of wild boar is available for mail order from:
- Broken Arrow Ranch
- P.O. Box 530
- Ingram, TX 78025
- (800) 962-4263
ROASTED LOIN OF WILD BOAR WITH APPLE CHARLOTTE
Boar is a greatly ignored meat in the chef's repertoire. While admittedly difficult to find, it can be special ordered, and it is a sublime gastronomic treat. This homespun preparation by Joe Mannke, chef a Rotisserie for Beef and Bird in Houston, marries the boar with a tasty apple charlotte that is the perfect companion.
Provided by Jim Weller
Categories Pork
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 450F.
- Rub boar on all sides with salt, pepper, and thyme. Place boar in a roasting pan and add water to pan. Roast in preheated oven for 40 minutes. Remove roasting pan from oven.
- Prepare charlotte by adding apples, zest, ginger, cinnamon, cloves, brown sugar, wine, and Calvados around the roast.
- Return pan to oven and bake for 15 to 20 minutes, or until apples are cooked through.
- Mix together applesauce, salt, and egg yolks and pour over apples.
- Return to oven for 5 minutes longer.
- Mix the butter with the bread cubes.
- Sprinkle over the apple mixture and bake for 10 minutes longer, or until golden brown, or when meat thermometer registers 160F.
- Remove roasting pan from oven, remove boar, and let rest for a few minutes.
- Slice boar on the bias.
- Using a spatula, transfer charlotte to a large serving platter. Place sliced boar atop charlotte. Garnish with thyme sprigs and serve.
- Recommended wines: A full bodied Chardonnay will mar ry nicely with the apple flavor in the charlotte. A Zinfandel will emphasize the meaty flavors of the boar. Either wine is a treat with this dish.
Nutrition Facts : Calories 337.4, Fat 18.4, SaturatedFat 10.7, Cholesterol 123.7, Sodium 1433.2, Carbohydrate 35, Fiber 2.9, Sugar 12.4, Protein 3.5
ROAST WILD BOAR WITH APPLES
Steps:
- Preheat the oven to 450 Mix olive oil, fresh cracked pepper and 3 teaspoons rosemary in a small bowl to be brushed onto the wild boar roast. Add white wine and a splash of Calvados into a sauce pan Slice 4 unpeeled apples and add to the sauce pan, along with some fresh cracked pepper and rosemary. Simmer. Make 4 deep stabs into the roast, 2 per side. Gentle splash of Calvados over the roast, and allow to sit for a minute or two. Brush the roast with maple syrup, and then with the olive oil. Ensure the entire roast is covered. Remove apples from sauce pan and pour into roasting pan. Add the wild boar roast to the pan along with 2 rough chopped apples (peel on). Roast at 450 for 10 minutes, then reduce heat to 325 and cook for 2 hours (25 minutes/lb)
More about "roast wild boar with apples recipes"
ROAST OF WILD BOAR RECIPE | PBS FOOD
Web Directions Preheat oven to 325°F. In a mixing bowl, combine 6 cloves minced garlic, green onions, salt, pepper and granulated garlic. Make incisions at equal space around the top of roast and...
From pbs.org
From pbs.org
HOW TO COOK WILD BOAR - ROAST - THE ROCKY MOUNTAIN …
Web Apr 7, 2010 Roast in the oven at 275 degrees or so until the internal temperature reaches 160 or 165. Don’t overcook it! My mantra with wild boar is to use a lower temperature for a longer time. The meat really …
From therockymountainwoman.com
From therockymountainwoman.com
ROASTED WILD BOAR WITH HONEY AND SAGE - KOPIASTE..TO …
Web Dec 27, 2021 Add the mustard and the honey and sprinkle with salt, pepper and chili. Put it in a bowl and add the orange juice, olive oil and vinegar, as well as the bay leaves, pound sage, rosemary, thyme and …
From kopiaste.org
From kopiaste.org
FILET OF WILD BOAR WITH PRUNE AND APPLE SAUCE RECIPE
Web Dec 15, 2011 Step 1. Pour the wine into a deep stainless-steel or glass bowl, then mix in all the chopped vegetables, herbs, and spices. Trim the tenderloins of any fat or loose …
From epicurious.com
Servings 4-6Author Condé Nast
From epicurious.com
Servings 4-6Author Condé Nast
WILD BOAR RECIPES: 8 WAYS TO TAKE THINGS UP A NOTCH - WIDE …
Web Feb 9, 2022 2 cups small-dice jicama; 2 cups small-dice mango (from about 2 medium mangoes) 1/2 medium white onion, finely chopped (about 1/2 cup) 3 tablespoons finely …
From wideopenspaces.com
From wideopenspaces.com
ROAST WILD BOAR RECIPE WITH CIDER, SAGE AND JUNIPER - DRIZZLE AND DIP
Web Jun 9, 2011 I preheated the oven to 220 C. I chopped a few baby leeks and 2 onions, and placed them in a small roasting dish. I added a few sprigs of thyme, a few bay leaves …
From drizzleanddip.com
From drizzleanddip.com
ROASTED WILD BOAR RECIPE | EAT SMARTER USA
Web Celery thyme Juniper berries Parsnip onion carrot print shopping list Preparation steps 1. Preheat oven to 220°C (approximately 425°F.) 2. Rinse wild boar meat and pat dry. …
From eatsmarter.com
From eatsmarter.com
WILD BOAR ROAST WITH ELDERBERRY APPLES AND KALE GRATIN
Web For the boar: Rinse the meat, pat dry and season with salt and pepper. Soak the porcini mushrooms in 500 ml (approximately 2 cups) water. Season the mustard with pepper …
From eatsmarter.com
From eatsmarter.com
WILD BOAR RECIPES | D'ARTAGNAN - NULL
Web Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce. ... By D'Artagnan. Wild Boar, Apple, and Cheddar Hand Pies. By D'Artagnan. Sausage & Quinoa Stuffed Acorn …
From dartagnan.com
From dartagnan.com
WILD BOAR SHOULDER ROAST RECIPE : TOP PICKED FROM OUR EXPERTS
Web Remove the netting from the wild boar and discard. Pat the roast dry with paper towels then cut into two pieces. Rub the wild boar all over with 2 tablespoons of the softened …
From recipeschoice.com
From recipeschoice.com
MAPLE APPLE CIDER GLAZED WILD BOAR TENDERLOIN RECIPE
Web Oct 1, 2020 Transfer the wild boar tenderloin to a baking pan and roast the tenderloin until it reaches an internal temperature of 145 degrees Fahrenheit, approximately 12 …
From beckandbulow.com
From beckandbulow.com
WILD BOAR RECIPES – WILD AND GAME
Web Jan 4, 2021 Wild Boar Tenderloin With Apple and Cider Recipe. Feeds 4 as a light meal or 2 for hearty portions. Ingredients 2 packs Wild and Game wild boar ten... Read more …
From wildandgame.co.uk
From wildandgame.co.uk
BEST ROAST WILD BOAR RECIPE - HOW TO MAKE WILD BOAR ROAST
Web Oct 10, 2011 1/2 cup water Heat oven to 375 degrees. Toss the chopped vegetables (onion, 2 garlic cloves, carrots, celery and fennel) in 1/4 cup of olive oil and season with …
From food52.com
From food52.com
21 WILD BOAR ROAST RECIPES - SELECTED RECIPES
Web Soaking butchered hog parts in an ice water bath for a day or two will mellow out the flavor and give the meat a lighter color. Add 3⁄4 cup of cider vinegar and 2 cups of lemon juice …
From selectedrecipe.com
From selectedrecipe.com
WILD BOAR ROAST WITH WINE AND COGNAC RECIPE - COOKING BUFFALO
Web Apr 19, 2017 Reduce the heat to medium, add the meat, and brown on all sides, about 15 minutes. Take the pot off the heat, carefully flambé the roast with the Cognac. Add the …
From cooking-buffalo.com
From cooking-buffalo.com
RIB ROAST OF WILD BOAR (WITH APPLE BOURBON GLAZE) - IFOOD.TV
Web Mar 18, 2014 Directions GETTING READY 1. Rub meat generously with mustard and season with sea salt, ground black pepper, and granulated garlic. 2. Preheat big green …
From ifood.tv
From ifood.tv
ROAST WILD BOAR RECIPE | EAT SMARTER USA
Web Heat oil in a roasting pan. Remove boar from buttermilk and sear in hot oil in all sides. Drain off drippings and set aside. Add vegetables and stir-fry. Add prunes and pour in game …
From eatsmarter.com
From eatsmarter.com
WILD BOAR RECIPES: 7 GREAT WAYS TO PREPARE AND EAT WILD BOAR
Web Jun 5, 2020 Apples also provide a hint of sweetness that doesn’t take away from the natural boar flavor. First, bread the meat with breadcrumbs mixed with mustard. Sear it …
From beckandbulow.com
From beckandbulow.com
SESAME NOODLES GO GREEN IN THIS QUICK, HEALTHFUL DINNER RECIPE
Web 2 hours ago Step 2. Meanwhile, in a blender, preferably a high-speed one, combine the spinach, cilantro, tahini, lime juice, water, scallions, garlic, soy sauce, and maple syrup …
From washingtonpost.com
From washingtonpost.com
RACK OF WILD BOAR WITH WHISKEY APPLES, PONT LEVEQUE, AND ONIONS ...
Web Preheat oven to 450° F. Peel the onions and spread them on a roasting pan in a single layer. Roast for about 15 minutes, turn onions over and roast for another 15 minutes. …
From brokenarrowranch.com
From brokenarrowranch.com
You'll also love