Roasted Barbecue Potatoes Recipes

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OVEN ROASTED BARBECUE POTATOES

Enjoy barbecue potatoes anytime with these oven roasted potatoes seasoned with Barbecue Seasoning. You can substitute 1 package (24 oz) whole baby red potatoes for the medium cut-up potatoes.

Provided by Chef mariajane

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3



Oven Roasted Barbecue Potatoes image

Steps:

  • Preheat oven to 400°F Line baking pan with foil; coat with nonstick cooking spray.
  • Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated. Place potatoes in single layer on the prepared baking pan.
  • Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.

1 1/2 lbs red potatoes, cut into 1/4 inch pieces. (about 4 medium)
1 tablespoon vegetable oil
1 1/2 tablespoons mccormick grill mates barbecue seasoning

BBQ POTATO WEDGES

Perfectly seasoned BBQ Potato Wedges turn regular potatoes into something special. With a crispy outside and creamy inside, these easy-to-make Barbecued Wedges are a fan favorite.

Provided by Katie Clark

Categories     Classic

Time 40m

Number Of Ingredients 11



BBQ Potato Wedges image

Steps:

  • Preheat oven to 400 degrees.
  • Cut the potatoes into wedges and place the wedges in a large bowl. Cover the potatoes with water and allow to soak for 10 minutes. Strain the potatoes and dry each wedge, then return to the bowl.
  • Toss the potatoes with the vegetable oil.
  • In a small bowl, combine the paprika, salt, sugar, mustard powder, chili powder, cumin, pepper, garlic, and cayenne. Whisk to mix.
  • Add the seasoning mixture to the bowl and toss the potatoes to coat.
  • Spread the potatoes in an even layer over a large baking sheet.
  • Bake in the preheated oven for 30 minutes, turning the potatoes halfway through the cook time, until the potatoes are golden brown on each side.

4 large potatoes, cut into wedges
½ tablespoon vegetable oil
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon sugar
¼ teaspoon mustard powder
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon black pepper
¼ teaspoon garlic powder
pinch of cayenne

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