ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
SIMPLE ROASTED BEETS
Wrap beets in foil before roasting for perfectly tender results.
Provided by Food Network Kitchen
Time 55m
Yield 4-6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Cut off the leafy tops of the beets, leaving about 1/2 inch of stem, and reserve them for another use. Wash the beets well to remove all of the sand.
- Toss the beets with the oil, 1 tablespoon water, 1 teaspoon salt and a few grinds of pepper in a large bowl. Transfer the beets to a large piece of foil, add the herb sprig if using and wrap the foil up into a packet. Put the packet on a baking sheet and roast until fork-tender, 40 to 50 minutes depending on the size of the beets. Carefully open the packet, watching out for steam. Let the beets cool for 5 minutes, then peel while still warm by rubbing off the skins with paper towels.
- Slice and dress the beets as desired and serve.
TASTY ROASTED BEETS
Try roasting beets, it is easy and quick.
Provided by cookingtwist
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g
ROASTED BEETS AND GARLIC
You can roast more than one color of beets, such as golden and red at the same time. Just remember to wrap each color individually in foil to prevent them from bleeding into each other. From Canadian Living Magazine.
Provided by daisygrl64
Categories Vegetable
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- remove outer skin layer from garlic heads.
- wrap garlic and beets in foil or place in covered casserole dish.
- roast in 375*F-190*C oven until tender, about 1 1/2 hours.
- let cool enough to handle.
- peel beets, cut into wedges.
- set garlic and beets aside.
- meanwhile, in large skillet, heat oil over medium heat, cook tarragon, salt and pepper stirring for 2 minutes.
- add beets and garlic, toss gently to coat.
- heat through about 2 minutes.
Nutrition Facts : Calories 111.4, Fat 3.8, SaturatedFat 0.5, Sodium 209.1, Carbohydrate 18.1, Fiber 2.2, Sugar 6.3, Protein 3.5
ROASTED BEET WEDGES
I made this recipe today with orange beets. It's very good with the rosemary. You can substitute thyme for the rosemary. Proceed as directed.
Provided by Boomette
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut each beet into six wedges; place in a large resealable plastic bag. Add olive oil and salt; seal bag and shake to coat.
- Place a piece of heavy-duty foil (about 12 inches long) in a 15-in. x 1-in. baking pan. Arrange beets on foil and top with rosemary. Fold foil around beet mixture and seal tightly.
- Bake at 400F for 1-1/4 to 1-1/2 hours or until beets are tender. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
- Editor's note : You may make the beets a day ahead, then slice and serve cold in a salad.
More about "roasted beet wedges recipes"
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (74)Calories 103 per servingCategory Side Dish
- Preheat the oven to 375 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Scrub the beets well with a vegetable brush under running water (no need to peel them at any point).
- Using a sharp chef’s knife, slice off the base of each beet to create a flat surface, and slice off the skinny pointy ends as well. Place each beet with its flat side against the cutting board and slice the beets in half, then slice the beets into wedges of even thickness, about 1/2 to 3/4-inch thick on the widest edge.
- Place the beet wedges on the prepared baking sheet. Drizzle the beets with the olive oil and sprinkle with the salt. Toss until the beets are evenly coated, then arrange them in a single layer across the pan.
- Roast for 35 to 40 minutes, tossing halfway, until you’re able to pierce through the beets with a fork with light pressure. Season with additional salt, to taste, if desired, and serve.
ROASTED BEET WEDGES WITH BALSAMIC - BITE ON THE SIDE
From biteontheside.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 267 per serving
- Place in a bowl with the rest of the rosemary, brown sugar, a few pinches of salt and pepper and the oil.
34 BEET RECIPES FOR ROASTING, FRYING AND MORE | BON APPéTIT
From bonappetit.com
- Roasted Beets with Grapefruit and Rosemary. If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.
- Hanger Steak with Tahini and Smashed Charred Beets. When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all-purpose condiment that can be made ahead and spooned onto nearly any dish.
- Red Salad with Pickled Beet Vinaigrette. The color-coded salad is one of Babylonstoren’s signature dishes and always features a mix of fruits and vegetables on the same plate.
- Grilled Steak Salad with Beets and Scallions. If you don’t feel like making aioli, use prepared mayonnaise and season it with mustard and garlic. View Recipe.
- Marinated Beets with Potatoes and Horseradish. The beet juices will tint the potatoes swirly-pink when tossed together; it’s best not to fight it. View Recipe.
HONEY-ROASTED BEETS - EATINGWELL
From eatingwell.com
ROASTED CARROTS, BEETS, AND RED ONION WEDGES - RECIPES
From recipes.heart.org
14 ROASTED BEET RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
EASY ROASTED BEETS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO ROAST BEETS (EASY STEP-BY-STEP RECIPE) | THE KITCHN
From thekitchn.com
BALSAMIC ROASTED BEET WEDGES - A HINT OF ROSEMARY
From ahintofrosemary.com
BEST ROASTED BEETS RECIPE - HOW TO ROAST BEETS - DELISH
From delish.com
OVEN ROASTED BEETS RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
SIMPLE ROASTED BEETS - LOVE BEETS
From lovebeets.com
ROASTED BEET WITH HERBED GREEN ONION TZATZIKI - BROOKLYN SUPPER
From brooklynsupper.com
ROASTED BEETS RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SPINACH-CHICKPEA BURGERS RECIPE - LOS ANGELES TIMES
From latimes.com
HOW TO COOK BEETS SO THEY'RE ACTUALLY DELICIOUS - EATINGWELL
From eatingwell.com
ROASTED BEET AND CITRUS SALAD WITH LABNEH AND ZHOUG RECIPE - LOS ...
From latimes.com
ROASTED BEETS RECIPE - LOVE AND LEMONS
From loveandlemons.com
QUICK ROAST PUMPKIN RECIPE - THE SYDNEY MORNING HERALD
From smh.com.au
22 OF OUR BEST BEET RECIPES - TASTE OF HOME
From tasteofhome.com
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #oven #easy #equipment #4-hours-or-less
You'll also love