Roasted Brussels Sprouts With Bacon And Pecans Recipes

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BRUSSELS SPROUTS WITH BACON AND PECANS

Make and share this Brussels Sprouts With Bacon and Pecans recipe from Food.com.

Provided by DuChick

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9



Brussels Sprouts With Bacon and Pecans image

Steps:

  • Wash and trim Brussels sprouts.
  • With tip of knife, cut an X in base of each.
  • Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat.
  • Reduce heat; simmer 8 to 10 minutes or until tender.
  • Meanwhile, cook bacon until crisp in medium skillet.
  • Remove bacon from skillet. Reserve 2 tablespoons bacon drippings in skillet; cool.
  • Add flour to cooled drippings; cook and stir over medium-low heat until bubbly. Remove from heat.
  • In small bowl, combine brown sugar, water, vinegar and mustard; mix well.
  • Gradually stir into bacon drippings mixture.
  • Drain Brussels sprouts; place in serving bowl.
  • Add hot bacon dressing mixture; toss gently.
  • Crumble bacon over Brussels sprouts.
  • Sprinkle with pecans.
  • If desired, add salt to taste.

Nutrition Facts : Calories 132.1, Fat 8.4, SaturatedFat 2.3, Cholesterol 9.2, Sodium 259.1, Carbohydrate 11.5, Fiber 3.7, Sugar 4.8, Protein 4.9

2 lbs fresh Brussels sprouts
1/2 teaspoon salt
6 slices bacon
1 teaspoon all-purpose flour
2 tablespoons brown sugar
1 tablespoon water
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1/4 cup chopped pecans

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