MAPLE-ROASTED BRUSSELS SPROUTS WITH TOASTED HAZELNUTS
In this dead simple recipe from Chloe Coscarelli, the vegan chef and cookbook author, brussels sprouts are roasted at a high heat to bring out the natural sugars and caramelize the edges, then tossed with toasty hazelnuts and a glug of maple syrup.
Provided by Tara Parker-Pope
Categories side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- To prepare the brussels sprouts, remove any yellow or brown outer leaves, cut off the stems and cut in half.
- In a large bowl, toss the brussels sprouts, olive oil, salt and pepper together. Once all of the brussels sprouts are coated in oil, spread them into a 9-by-13-inch (or larger) baking dish or sheet tray to roast. Note: You may want to line your sheet tray with foil for easy cleanup because the caramelizing process leaves a sticky residue.
- After 15 minutes, stir the brussels sprouts with a spatula or large spoon to even out the browning. After 30 minutes, stir in the maple syrup. (Steps 1 through 4 can be done a day in advance; store covered in the refrigerator. Continue with Steps 5 and 6 right before serving.)
- Continue to roast the brussels sprouts for about 15 more minutes, or until they are fork tender (about 45 minutes total roasting time).
- Toss the roasted brussels sprouts with the hazelnuts and devour!
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 265 milligrams, Sugar 7 grams
ROASTED BRUSSELS SPROUTS WITH HAZELNUTS
What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough for a special occasion yet homey and easy enough for every day. -Gail Prather, Hastings, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a small heavy saucepan, melt butter over medium heat. Heat 2-3 minutes or until golden brown, stirring constantly. Remove from heat; stir in pepper and salt., Place Brussels sprouts and hazelnuts in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter mixture; toss to coat. Roast 10-15 minutes or until Brussels sprouts are tender, stirring occasionally.
Nutrition Facts :
SAUTEED BRUSSELS SPROUTS WITH HAZELNUTS
"Maple syrup gives the Brussels sprouts an irresistible hint of sweetness."
Provided by Kelsey Nixon
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Spread the hazelnuts on a baking sheet and bake until golden, 6 to 8 minutes. Let cool, then chop.
- Halve the Brussels sprouts lengthwise and thinly slice them crosswise into fine ribbons. You should have about 6 cups.
- In a large skillet set over medium-high heat, heat the olive oil. Add the shallot and cook 1 minute. Add the garlic and cook 30 seconds. Add the Brussels sprouts and cook, stirring, until tender, about 5 minutes. Add the maple syrup and hazelnuts and cook 1 minute. Season with salt and pepper to taste and serve hot.
POMEGRANATE-HAZELNUT ROASTED BRUSSELS SPROUTS
I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. -Melanie Stevenson, Reading, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place Brussels sprouts in a foil-lined 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Remove from oven., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat; drizzle over Brussels sprouts. Add hazelnuts and orange zest; gently toss to coat. Transfer to a serving bowl. Just before serving, sprinkle with pomegranate seeds.
Nutrition Facts : Calories 248 calories, Fat 22g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 454mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.
ROASTED BRUSSELS SPROUTS WITH HAZELNUT BROWN BUTTER
Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well (October/November 2006).
Provided by GaylaJ
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Position rack in bottom third of oven and preheat to 450°F.
- Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).
- Remove baking sheet from oven and toss Brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.
- Return to oven and roast for 7 minutes; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).
- Note: I used quite a bit more butter and added extra hazelnuts.
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE AND HAZELNUTS
Steps:
- Preheat the oven to 375 degrees F.
- Put the Brussels sprouts in a medium roasting pan; toss with the canola oil and season with salt and pepper. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, about 45 minutes.
- Transfer the sprouts to a large bowl and add the pomegranate molasses, pomegranate seeds, hazelnuts, and lime and orange zests. Season with salt as needed.
SEARED SCALLOPS WITH ROASTED BRUSSELS SPROUTS AND HAZELNUT VINAIGRETTE
Caramelized scallops embody the ultimate fresh-from-the-sea flavor. Chopped hazelnuts and a hazelnut vinaigrette lend a unique flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Heat a rimmed baking sheet in oven for 15 minutes. Meanwhile, toss brussels sprouts with 2 tablespoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread onto heated baking sheet, and roast, stirring occasionally, until golden brown and crisp in spots, 12 to 15 minutes.
- Heat a large nonstick skillet over medium-high heat. Add remaining tablespoon oil and the scallops. Season with salt, and sear for 4 minutes. Flip scallops, season with salt, and cook until opaque, about 3 minutes. Serve brussels sprouts and scallops drizzled with Hazelnut Vinaigrette. Garnish with hazelnuts.
More about "roasted brussels sprouts with hazelnuts recipes"
ROAST BRUSSELS SPROUTS WITH HAZELNUTS RECIPE | GOOD FOOD
From goodfood.com.au
Servings 6Total Time 30 minsCategory Side Dish
- ROAST HAZELNUTS and remove their skins. The easiest way to do this is by rubbing them in a clean tea towel on the kitchen bench, then you can easily pick out the skinless nuts. Roughly chop.
- REMOVE any brown outer leaves from the brussels sprouts. Toss with oil, salt and pepper and place on a roasting tray. Cook in oven until softened in the centre and the edges turn crispy brown, occasionally shaking the roasting pan.
BRUSSELS SPROUTS WITH TOASTED HAZELNUTS | WILLIAMS SONOMA
From williams-sonoma.com
ROASTED BRUSSELS SPROUTS WITH APPLES AND HAZELNUTS
From theorganickitchen.org
ROASTED BRUSSEL SPROUTS WITH TOASTED HAZELNUTS RECIPE …
From food52.com
MAPLE-ROASTED BRUSSELS SPROUTS WITH HAZELNUTS
From canadianliving.com
MAPLE-ROASTED BRUSSELS SPROUTS WITH BACON + TOASTED …
From ambitiouskitchen.com
ROASTED BRUSSELS SPROUTS WITH BACON AND HAZELNUTS - SIMONE'S …
From insimoneskitchen.com
MAPLE ROASTED BRUSSELS SPROUTS - MORE.CTV.CA
From more.ctv.ca
COOKING WITH STYLES | ROASTED BRUSSEL SPROUTS AND CAULIFLOWER
From cbs8.com
ROASTED BRUSSELS SPROUTS SALAD • BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
HEALTHY ROASTED BRUSSELS SPROUTS WITH MAPLE SYRUP – A DELICIOUS …
From healthy-holistic-living.com
AIR FRYER BRUSSELS SPROUTS WITH BACON - GALLAXY GASTRONOMY
From gallaxygastronomy.com
MAPLE BALSAMIC BRUSSELS SPROUTS | MY DARLING VEGAN
From mydarlingvegan.com
ROASTED HAZELNUT BRUSSELS SPROUTS - SMART NUTRITION WITH JESSICA …
From smartnutrition.ca
ROASTED BRUSSELS SPROUTS WITH GOAT CHEESE - VEGGIE DESSERTS
From veggiedesserts.com
ROASTED BRUSSELS SPROUTS CAESAR SALAD - SERVINGS 1-2 - BRAVA
From brava.com
RAW AND ROASTED BRUSSELS SPROUTS SALAD - DISHING OUT HEALTH
From dishingouthealth.com
ROASTED BRUSSELS SPROUTS AND MUSHROOMS. - THE PRETTY BEE
From theprettybee.com
TOP 43 BUFFALO BRUSSEL SPROUT RECIPE RECIPES
From tmax.pakasak.com
BRUSSELS SPROUTS AND SAUSAGE STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
WHAT TO SERVE WITH ROAST PORK LOIN? 10 BEST SIDE DISHES
From americasrestaurant.com
ROASTED BRUSSELS SPROUTS STALK WITH 3 DIPS RECIPE
From simplyrecipes.com
BRUSSEL SPROUTS SALAD WITH APPLE & ROASTED HAZELNUTS — NSC
From newscancook.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC CREAM AND HAZELNUTS
From sugarlovespices.com
CACIO E PEPE BRUSSELS SPROUTS STALK RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
ROASTED BRUSSELS SPROUTS WITH HAZELNUT CHIMICHURRI RECIPE | SELF
From self.com
AIR FRYER BRUSSELS SPROUTS WITH BACON RECIPE
From allrecipes.com
MAPLE BALSAMIC BRUSSELS SPROUTS | RECIPE CART
From getrecipecart.com
You'll also love