Roasted Butternut Squash With Lime Juice Recipes

ROASTED BUTTERNUT SQUASH WITH LIME JUICE

Provided by Sara Foster

Categories Side Roast Vegetarian Low Cal High Fiber Lime Butternut Squash Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Roasted Butternut Squash with Lime Juice image

Steps:

Preheat oven to 400°F. Divide squash between 2 rimmed baking sheets, arranging in single layer; toss with oil, butter, and lime juice. Sprinkle with salt and pepper. Roast 20 minutes. Turn squash over; roast until soft and golden brown, about 20 minutes longer. Cut into wedges. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 400°F oven until hot, about 10 minutes.
Season squash to taste with salt and pepper; sprinkle with rosemary. Serve warm with lime wedges.

Ingredients

1 3 1/2-pound butternut squash, peeled, cut crosswise into 1/2-inch-thick slices
3 tablespoons olive oil
2 tablespoons (1/4 stick) butter, melted
4 teaspoons fresh lime juice plus 1 lime cut into wedges for garnish
2 teaspoons chopped fresh rosemary

BAKED DELICATA SQUASH WITH LIME BUTTER

My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. They're cream to pale yellow with green stripes, and their flesh is orange, slightly sweet and smooth but not stringy. My sister suggested the lime butter topping (my personal favorite), but a blend of maple syrup and butter is good, too. The squash usually aren't very big, so plan half a squash per person.

Provided by Dave McIntyre

Categories Side Dish Vegetables Squash

Time 40m

Yield 4

Number Of Ingredients 6

Baked Delicata Squash with Lime Butter image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep.
Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.
Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if desired. Season to taste with salt and pepper. Spoon the butter mixture into the cooked squash, and serve immediately.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 23.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.5 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 74.6 mg, Sugar 4.9 g

Ingredients

2 delicata squash, halved and seeded
3 tablespoons butter, softened
1 tablespoon fresh lime juice
1 teaspoon chili powder, or to taste
½ teaspoon lime zest
salt and ground black pepper to taste

ROASTED BUTTERNUT SQUASH WITH LIME JUICE

Make and share this Roasted Butternut Squash With Lime Juice recipe from Food.com.

Provided by Callie26

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Roasted Butternut Squash With Lime Juice image

Steps:

Preheat oven to 400°F.
Divide squash between 2 rimmed baking sheets, arranging in single layer.
toss with oil, butter, and lime juice. Sprinkle with salt and pepper.
Roast 20 minutes. Turn squash over; roast until soft and golden brown, about 20 minutes longer.
Cut into wedges.
DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 400°F oven until hot, about 10 minutes.
Season squash to taste with salt and pepper; sprinkle with rosemary. Serve warm with lime wedges.

Nutrition Facts : Calories 326.4, Fat 16.3, SaturatedFat 5.1, Cholesterol 15.3, Sodium 57.5, Carbohydrate 48.8, Fiber 8.5, Sugar 9.1, Protein 4.2

Ingredients

3 1/2 lbs butternut squash, peeled, cut crosswise into 1/2-inch-thick slices
3 tablespoons olive oil
2 tablespoons butter, melted
4 teaspoons fresh lime juice, plus
1 lime, cut into wedges (to garnish)
2 teaspoons chopped fresh rosemary

CURRIED BUTTERNUT SQUASH SOUP WITH LIME CREAM

Delicious soup with a taste of curry and a lime cream is just the right kind of complement. Spice it up with cayenne pepper. Add some cilantro, shrimp, or almonds.

Provided by tapa

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

Curried Butternut Squash Soup with Lime Cream image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or aluminum foil.
Place butternut squash, cut-side up, on the prepared baking sheet. Coat the cut sides with olive oil; season with salt and pepper.
Bake in the preheated oven until butternut squash is tender when pierced with a fork, 45 minutes to 1 hour. Remove squash from oven and cool slightly, about 10 minutes.
Scoop flesh from roasted butternut squash and transfer to a saucepan; add broth, garlic powder, onion powder, curry powder, salt, and pepper. Bring squash mixture to a simmer until flavors blend, about 10 minutes.
Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until soup is smooth.
Whisk sour cream, lime juice, and lime zest together in a bowl until lime cream is evenly mixed. Serve soup in bowls; top with a dollop of lime cream.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 35.3 g, Cholesterol 12.6 mg, Fat 10 g, Fiber 6 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 256.4 mg, Sugar 7.7 g

Ingredients

1 butternut squash, halved and seeded
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
2 cups vegetable broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon curry powder
½ cup sour cream
1 tablespoon lime juice
1 lime, zested

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SIMPLE ROASTED BUTTERNUT SQUASH WITH LIME AND HAZELNUT

Oct 31, 2021 1 Butternut squash (2 lbs.), peeled, halved, and seeded ¼ tsp Kosher salt, (or fine sea salt) 2 tbsp fresh lime juice ½ tsp finely grated lime …
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Category Side Dish
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Calories 96 per serving

Oil a rimmed baking sheet and arrange the squash slices on it in a single layer. (If it doesn't all fit, oil another sheet and use that as well.) Brush the top of the squash slices with more extra virgin olive oil and sprinkle them with the salt and black pepper to taste.
Roast in the heated oven until the squash is golden brown on the top, 20 minutes. Then flip the slices over and roast until they are very tender, about 10 minutes longer. (I ended up putting mine under the broiler for a couple more minutes for a little more color).
Meanwhile, make the vinaigrette. In a small bowl, combine the lime juice, zest, garlic, red pepper flakes, and a pinch of salt. Let the ingredients sit for a minute, then whisk in the anchovies and 3 tablespoons extra virgin olive oil until emulsified. Taste and add more salt and/or lime juice as needed.

Roasted Butternut Squash With Lime Juice Recipes

ROASTED BUTTERNUT SQUASH WITH LIME JUICE

BAKED DELICATA SQUASH WITH LIME BUTTER

ROASTED BUTTERNUT SQUASH WITH LIME JUICE

Make and share this Roasted Butternut Squash With Lime Juice recipe from Food.com.

CURRIED BUTTERNUT SQUASH SOUP WITH LIME CREAM

Delicious soup with a taste of curry and a lime cream is just the right kind of complement. Spice it up with cayenne pepper. Add some cilantro, shrimp, or almonds.

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