MIXED GREENS WITH ROASTED CHERRY TOMATOES AND FRIED GOAT CHEESE CROUTONS
Steps:
- For the salad: Place the tomatoes on a baking sheet, drizzle with some olive oil and sprinkle with salt and pepper. Roast until tender and starting to brown, about 20 minutes. Let cool.
- Meanwhile, toast the pecans in a large skillet over medium heat, tossing occasionally, until fragrant, 3 to 4 minutes. Let cool, then chop.
- For the vinaigrette: Whisk together the champagne vinegar, orange juice, honey, Dijon and shallot in a medium bowl. Slowly whisk in the olive oil; season with some salt and pepper.
- For the goat cheese croutons: Heat the vegetable oil in a medium skillet over medium-high heat. Slice the goat cheese into 8 equal rounds. Add to 3 shallow dishes, the flour, egg and panko. Coat each goat cheese round with flour, then egg and then panko, shaking off excess, and fry until golden on both sides, about 1 minute per side. Transfer to a paper-towel lined rack or plate.
- To assemble the salad, toss the greens, pear, pecans and tomatoes in a large bowl. Drizzle with some vinaigrette and gently toss to fully combine. Divide the salad among 4 salad plates, top each with 2 goat cheese croutons, and serve.
ROASTED CHERRY TOMATOES WITH GOAT CHEESE
This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Free Of...
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF/180ºC degrees.
- Place cherry tomatoes in an oven-proof shallow pan.
- Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
- Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
- Transfer to a plate and top with goat cheese and basil leaves.
- Infuse love and serve!
PENNE WITH SLOW-ROASTED CHERRY TOMATOES AND GOAT CHEESE
Provided by Sara Moulton
Categories Cheese Pasta Tomato Side Roast Goat Cheese Basil Fall Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 250°F and line 2 large baking sheets with parchment paper. Halve each tomato and place cut side up in one flat layer on the baking sheets. Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt. Roast until the tomatoes are dried around the edges but still moist, about 2 hours.
- Crumble the goat cheese into large chunks and refrigerate until ready to serve the pasta.
- Cook the pasta in salted boiling water according to the package directions. Remove 1 cup of the cooking liquid and reserve. Drain the pasta well and return to the pot. Add the tomatoes, goat cheese, basil, reserved cooking liquid, and remaining 2 tablespoons olive oil. Toss well and season with salt and pepper. Serve warm.
BAKED TOMATOES WITH GOAT CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
More about "roasted cherry tomatoes with goat cheese recipes"
EASY TOMATO & GOAT CHEESE BRUSCHETTA RECIPE | JOYFUL …
From joyfulhealthyeats.com
Reviews 18Category AppetizerCuisine ItalianEstimated Reading Time 3 mins
- Add cherry tomatoes to a bowl along with olive oil and salt. Toss to coat. Spread tomatoes out on a baking sheet.
ROASTED CHERRY TOMATOES AND GOAT CHEESE SPREAD WITH …
From baconfatte.com
5/5 (1)Total Time 2 hrs 15 minsEstimated Reading Time 7 mins
- Toss whole cherry tomatoes with 3 tablespoons of olive oil, a pinch of salt, and fresh ground pepper. Line a rimmed sheet pan with foil (optional). Spread the seasoned tomatoes on the sheet pan, and roast for 45 minutes. Carefully remove the hot pan from the oven after 45 minutes to check doneness – tomatoes should just about be at the bursting point. Place them back in the oven for another 15 minutes. Remove pan again, toss, and this time carefully press down on the tomatoes with a spatula to smash them. Toss again to combine tomato juices with oil and seasoning, and place the pan back in the oven. Repeat roasting and tossing until (1) all of the tomatoes burst easily, and (2) the tomato juices reduce and reach a thick, syrup-like consistency. Allow to cool before spreading tomatoes on top of goat cheese.
- Spread goat cheese on the bottom of the casserole dish, and spoon the tomatoes evenly over the top. Drizzle with balsamic, and garnish with basil. Serve with grilled or toasted baguette or your favorite crackers.
OVEN ROASTED CHERRY TOMATOES RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
5/5 (1)Total Time 25 minsCategory AppetizerCalories 271 per serving
- Roast for 10 minutes then give everything a stir. Roast another 10 to 15 minutes until the tomatoes start to burst, collapse and release their juices.
CREAMY PASTA WITH ROASTED CHERRY TOMATOES RECIPE
From thenovicechefblog.com
GARLIC ROASTED CHERRY TOMATOES (EASY RECIPE!) - THE …
From theendlessmeal.com
GOAT'S CHEESE TART WITH ROASTED CHERRY TOMATOES
From thelastfoodblog.com
ROAST CHERRY TOMATOES AND GOAT CHEESE TARTINES …
From myparisiankitchen.com
GARLIC ROASTED CHERRY TOMATOES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
BAKED BOURSIN CHEESE PASTA WITH SUNDRIED TOMATOES AND SPINACH
From justataste.com
HALLOUMI RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPE: ROASTED TOMATO AND GOAT CHEESE QUICHE | KITCHN
From thekitchn.com
GOAT CHEESE SALAD (EASY 25-MIN MEAL!) - WHOLESOME YUM
From wholesomeyum.com
ROASTED TOMATOES AND GOAT CHEESE | NEIGHBORFOOD
From neighborfoodblog.com
8 HEALTHY PASTA SALAD RECIPES WE’RE ABSOLUTELY LOVING
From cleanplates.com
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
From epicurious.com
ROASTED TOMATOES WITH GOAT CHEESE PASTA - FOOD WINE AND LOVE
From foodwineandlove.com
SLOW-ROASTED CHERRY TOMATO BRUSCHETTA - SOUTHERN LIVING
From southernliving.com
20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL - THE PIONEER WOMAN
From thepioneerwoman.com
ROASTED CHERRY TOMATOES WITH GOAT CHEESE GRITS - THE FRAYED …
From thefrayedapron.com
15 SUMMER PASTA RECIPES THAT MAKE THE MOST OF FRESH, IN-SEASON …
From news.yahoo.com
SMOKY CORN SALAD, SHEET PAN ROASTED RATATOUILLE WITH SOCCA AND …
From goodmorningamerica.com
ROASTED CHERRY TOMATO AND GOAT CHEESE TART RECIPE - MAGNOLIA
From magnolia.com
SLOW-ROASTED CHERRY TOMATOES - ONCE UPON A CHEF
From onceuponachef.com
THE EASIEST WAY TO HOLLOW OUT SMALL TOMATOES FOR STUFFING
From thedailymeal.com
BAKED CHERRY TOMATO & GOAT CHEESE RECIPE / VIDEO- EAT SIMPLE …
From eatsimplefood.com
ROASTED RED PEPPERS WITH BEANS AND GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE ROASTED CHERRY TOMATOES - TASTE OF HOME
From tasteofhome.com
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #salads #vegetarian #dietary #gluten-free #free-of-something #number-of-servings
You'll also love