ROASTED CHESTNUT COFFEE
Make and share this Roasted Chestnut Coffee recipe from Food.com.
Provided by katybugkaren
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In an Irish coffee mug, pour a 4 shots of the liquor.
- Top with fresh brewed coffee.
- Top of with whipped creme (optional).
Nutrition Facts : Calories 271, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 31.6, Carbohydrate 17.5, Sugar 17.1, Protein 0.9
ROAST CHESTNUTS
Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites
Provided by Lulu Grimes
Time 40m
Yield Makes 16
Number Of Ingredients 1
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the shell but not the nut inside. The shell is tough and flexible like a skin rather than rock hard like other nut shells, so a small kitchen knife works well.
- Tip the nuts onto a baking sheet or into a roasting tin and arrange them cut-side up. Roast for 30 mins. The cuts should open up and the shell will start to peel back.
- Leave the nuts in the tin to cool down to warm - they will be very hot inside. Put a board on top of the tin while they cool to trap the steam and make them easier to peel. Serve as they are for people to peel, or peel them yourself to use in a recipe.
- If you peel them, you may want to remove the inner, slightly fluffy, membrane as well. If the membrane is difficult to get off (it shouldn't be if you steam them as they cool), you can soak the nuts in boiling water for a minute to loosen. Drain and peel.
Nutrition Facts : Calories 34 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
ROASTED CHESTNUTS
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Provided by Angel
Categories Appetizers and Snacks Nuts and Seeds
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
- Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
- Allow to cool and peel off the shell.
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 33.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 56 mg, Sugar 8 g
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18 CHESTNUT RECIPES TO MAKE THROUGHOUT SWEATER SEASON
From foodandwine.com
Estimated Reading Time 4 mins
- Wine-Braised Pork with Chestnuts and Sweet Potatoes. Legendary chef Jacques Pépin sears pork shoulder to make a terrific crust, then braises it slowly with stock, wine, chestnuts, and sweet potatoes until it's meltingly tender.
- Chestnut Stuffing with Fennel. When chef Suzanne Goin was a child, making stuffing for the holidays was one of her first forays into cooking. "My mom always used store-bought crumbs, and it became my job to doctor them up," says Goin.
- Baked Acorn Squash with Chestnuts, Apples, and Leeks. Halved acorn squash make perfect single-serving bowls. These are a great vegetarian main course for any winter holiday, but they're also a festive accompaniment to turkey, ham, or roast goose.
- Sweet Potato Gnocchi with Salsify, Chestnuts, and Ham. Chef Michel Nischan transforms a traditional Italian dish with local produce and country ham. "This satisfies people's yearning for pasta but with a more American approach," he says.
- Chestnut Pavlova. This chestnut pavlova recipe from television cook Nigella Lawson is fabulously festive: an exuberant, rich, and luxurious treat for the holidays.
- Roasted Squash with Chestnuts and Pomegranate. A drizzle of tangy pomegranate molasses makes this oven-roasted squash, an archetypal fall recipe, even more delicious.
- Sautéed Chicken with Celery Root Puree and Chestnuts. Chef Mourad Lahlou poaches fresh chestnuts sous vide to accompany chicken breasts and buttery celery root puree.
- Porcini and Chestnut Soup. Chef Michael Tusk uses porcini in two forms in this velvety soup. He blends dried ones with chestnuts for a deep layer of earthy flavor, then adds sautéed ones at the end as a topping.
- Orecchiette Bolognese with Chestnuts. Store-bought dried orecchiette gets tossed with a bolognese sauce made with just ham and ground chuck. Finishing the dish with chestnuts adds a delicious and unexpected touch.
- Chicken and Chestnut Soup. Tender, falling-off-the-bone slow-cooked chicken thighs simmer alongside roasted chestnuts and smoky black cardamom to form the base of this satisfying soup.
EASY CHESTNUT PRALINE LATTE RECIPE (NUTTY & DELICIOUS)
From coffeeaffection.com
5/5 (1)Total Time 8 minsCategory DrinksCalories 150 per serving
- Steam your milk. If you have a standalone steamer or steam wand, froth the milk until it’s hot and full of small bubbles. If you don’t have a steamer, you can heat the milk in a pan on the stove and then whisk it until it’s bubbly.
- Pour the espresso into a latte glass. Top with the steamed milk and then add the chestnut praline syrup. Sprinkle on a few pralines (pecans cooked in butter and brown sugar) for an extra fun treat.
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