Spareribs With A Chili And Cream Sauce Recipes
SPARERIBS WITH A CHILI AND CREAM SAUCE
Make and share this Spareribs With a Chili and Cream Sauce recipe from Food.com.
Provided by PetsRus
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Roast the ribs at 400°F for 30 minutes until well browned (I cut the ribs up).
- Remove from the oven, lower the heat to 350°F.
- Remove ribs from the tin, drain off all the fat, line the tin with parchment paper and replace the ribs in the roasting tin.
- Mix together the seasoning mix, garlic, sugar, honey, hot sauce and the water, pour over the ribs.
- Cook covered with foil for 40 minutes, uncover and cook for another 30/40 minutes until the ribs are tender and the sauce is reduced.
- Put the ribs on a plate and the sauce in a small sauce pan.
- To the sauce add two tablespoons cream and the tomato paste, bring to the boil.
- Sample the sauce and add more hot sauce and maybe cream.
- Drizzle the sauce over the ribs and serve.
Nutrition Facts : Calories 1061.2, Fat 84.5, SaturatedFat 33, Cholesterol 280.8, Sodium 328.7, Carbohydrate 13.3, Fiber 0.2, Sugar 12.5, Protein 58.6
CHILLI PORK SPARE RIBS
Juicy spare ribs braised with a chilli and hoisin sauce that make a succulent side dish to any Chinese feast
Provided by Ken Hom
Categories Side dish, Starter
Time 1h40m
Number Of Ingredients 13
Steps:
- Heat the oil in a deep-fat fryer or large wok and deep-fry the spare ribs until they are brown and crisp. Do this in several batches, draining each cooked batch well on kitchen paper.
- Combine all the sauce ingredients in a large pan and bring to the boil. Add the deep-fried spare ribs, cover and simmer for about 1 hr or until they are tender. Drain off the sauce and remove any remaining fat.
- Heat oven to 180C/160C fan/gas 4. Put the spare ribs on a rack in a roasting tin and bake in the oven for 15-20 mins until they are brown, basting with the braising sauce every 5 mins.
- Using a cleaver or a sharp, heavy knife, chop the spare ribs into 6cm-long pieces. Turn them onto a warm serving platter and serve immediately.
Nutrition Facts : Calories 405 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 4.7 milligram of sodium
SLOW-COOKER HOISIN RIBS
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.
Provided by SUNKIST2
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
- Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
- Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g
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