ROASTED CHICKEN BREAST
This simple roasted chicken breast recipe only requires 10 minutes of prep. After an hour of cooking, the juicy chicken will be perfectly tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Season chicken with salt and pepper. Transfer to a baking sheet fitted with a wire rack and cook until an instant-read thermometer inserted into the thickest part, without touching the bone, reads 165 degrees, 30 to 35 minutes.
- Transfer to a cutting board and rest, covered with foil, for 15 minutes before slicing.
ROASTED CHICKEN BREAST
I heard on the Food Network station that roasting left the chicken with more flavor then boiling or cooking in the crockpot. So I thought I'd try it but found no roasting recipes here. So this one came form Cook.com
Provided by Charlotte J
Categories Chicken Breast
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in a shallow baking dish, skin side up.
- Sprinkle each breast with salt, pepper and 1/2 teaspoon thyme.
- Brush with melted butter and roast 1 hour at 350 degrees or until done.
Nutrition Facts : Calories 351.2, Fat 24.9, SaturatedFat 11.2, Cholesterol 123.3, Sodium 173.1, Protein 30.4
PAN-ROASTED CHICKEN WITH HARISSA CHICKPEAS
Harissa, a spicy North African red chile paste (you can find recipes here on Food) is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first-if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Harissa, is available at Middle Eastern markets, some specialty foods stores, and online if you choose not to make your own.
Provided by Annacia
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F Heat oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper. Working in 2 batches, cook until browned, about 5 minutes per side; transfer to a plate.
- Pour off all but 1 tablespoon drippings from pan. Add onion and garlic; cook, stirring often, until softened, about 3 minutes. Add tomato paste and cook, stirring, until beginning to darken, about 1 minute. Add chickpeas, harissa, and broth; bring to a simmer.
- Snuggle chicken, skin side up, in chickpeas; transfer skillet to oven. Roast until chicken is cooked through, 20-25 minutes. Top with parsley and serve with lemon wedges for squeezing over.
Nutrition Facts : Calories 701.5, Fat 34.7, SaturatedFat 8.8, Cholesterol 157.9, Sodium 854.2, Carbohydrate 52.3, Fiber 10.1, Sugar 1.8, Protein 44.3
CHICKEN WITH CRUSHED HARISSA CHICKPEAS
Need something speedy for dinner? Try this chicken, coated in flavourful za'atar and served with spiced chickpeas. It's simple, but seriously delicious
Provided by Esther Clark
Categories Dinner, Supper
Time 15m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of oil in a frying pan over a medium heat and fry the onions and peppers for 7 mins until softened and golden.
- Meanwhile, put the chicken between two sheets of baking parchment and lightly bash until about 2cm thick. Mix together the remaining oil and the za'atar, then rub over the chicken. Season to taste.
- Heat the grill to high. Put the chicken on a baking tray lined with foil, and grill for 3-4 mins each side, or until golden and cooked through.
- Heat the chickpeas in a pan with the harissa paste and 2 tbsp water until warmed through, then roughly mash with a potato masher. Wilt the spinach in a pan with 1 tbsp of water or in the microwave in a heatproof bowl. Stir the pepper and onion mixture, spinach and parsley through the chickpeas. Serve with the sliced chicken and the lemon wedges for squeezing over.
Nutrition Facts : Calories 366 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 44 grams protein, Sodium 0.6 milligram of sodium
More about "roasted chicken breasts with harissa chickpeas recipes"
HARISSA-ROASTED CHICKEN WITH CHICKPEAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 5 hrsServings 6Calories 264 per serving
- In a bowl, whisk yogurt, harissa, lemon juice, 1 tsp. salt, and several grinds of pepper. Add chicken; turn to coat. "It's a little dry to start, but there's plenty of fat that comes out of the chicken," Fletcher notes. Chill, covered, 4 to 8 hours. "The acid in the yogurt helps tenderize the meat." Remove from refrigerator 30 minutes before cooking.
- Preheat oven to 425° with a rack set in upper third. In a bowl, combine chickpeas, onion, and carrots. Season lightly with salt and toss to blend. Make a bed of the vegetables in a 9- by 13-in. baking dish. With a rubber spatula, redistribute marinade so it evenly covers both sides of chicken. Set chicken on vegetables, skin side up. Bake until chicken is deeply browned, about 45 minutes. "It should even be charred in spots."
- Transfer chicken to a plate. Stir vegetables and add a splash of water if they look dry. Bake until carrots are tender, 10 minutes longer. Stir in 1/3 cup cilantro.
PAN-ROASTED CHICKEN WITH HARISSA CHICKPEAS RECIPE - BON …
From bonappetit.com
4.2/5 (547)Estimated Reading Time 5 minsServings 4Total Time 45 mins
- Preheat oven to 425°. Heat oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper. Working in 2 batches, cook until browned, about 5 minutes per side; transfer to a plate.
- Pour off all but 1 Tbsp. drippings from pan. Add onion and garlic; cook, stirring often, until softened, about 3 minutes. Add tomato paste and cook, stirring, until beginning to darken, about 1 minute. Add chickpeas, harissa, and broth; bring to a simmer.
- Nestle chicken, skin side up, in chickpeas; transfer skillet to oven. Roast until chicken is cooked through, 20–25 minutes. Top with parsley and serve with lemon wedges for squeezing over.
SHEET PAN CHICKEN WITH CHICKPEAS | THE MEDITERRANEAN …
From themediterraneandish.com
5/5 (39)Category EntreeCuisine MediterraneanCalories 391 per serving
SHEET PAN HARISSA CHICKEN WITH CHICKPEAS AND SWEET …
From halfbakedharvest.com
4.3/5 (320)Total Time 55 minsCategory Main CourseCalories 616 per serving
HARISSA CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
HARISSA CHICKEN | FEASTING AT HOME
From feastingathome.com
HARISSA CHICKEN WITH CHICKPEAS (ONE SKILLET) - PAIRINGS
From platingsandpairings.com
HARISSA-ROASTED CHICKEN WITH CHICKPEAS - SUNSET MAGAZINE
From sunset.com
ROASTED HARISSA CHICKEN - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HARISSA ROASTED CHICKPEAS - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
HARISSA MARINATED CHICKPEAS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY HARISSA ROAST CHICKEN FAJITAS | JAMIE OLIVER RECIPES
From jamieoliver.com
HARISSA CHICKEN | OLIVE & MANGO
From oliveandmango.com
ONE-SKILLET CHICKEN AND CHICKPEAS WITH ROASTED RED PEPPERS
From rachaelrayshow.com
BEST SHEET PAN CHICKEN & CHICKPEAS - HOW TO MAKE SHEET PAN
From delish.com
61 CHEAP HEALTHY RECIPES TO STAY ON BUDGET THIS MONTH
From allnutritious.com
SHEET PAN ROASTED HARISSA CHICKEN - FULLY MEDITERRANEAN
From fullymediterranean.com
ROASTED VEGETABLE ALFREDO + GIVEAWAY | THE NUTRITIONIST REVIEWS
From nutritionistreviews.com
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
From tasteofhome.com
SPICY HONEY CHICKEN WITH BROCCOLI RECIPE - NYT COOKING
From cooking.nytimes.com
37+ CHICKPEA RECIPES (SIMPLE, HEALTHY & TASTY!)
From platingsandpairings.com
INSPIRING ROAST CHICKEN RECIPES YOU’LL WANT TO BOOKMARK - MSN
From msn.com
ROASTED HARISSA CHICKPEAS – PEBBLES AND TOAST
From pebblesandtoast.com
10 BEST OVEN ROASTED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
HARISSA ROAST CHICKEN RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
HARISSA BEEF POT ROAST RECIPE - TASTING TABLE
From tastingtable.com
BAKED HARISSA CHICKEN BREAST - CHILI PEPPER MADNESS
From chilipeppermadness.com
VEGAN | RECIPES | FOOD ON INSTAGRAM: "FOLLOW @PURELY4VEGANS …
From instagram.com
35+ MUST-TRY CHICKEN THIGH RECIPES | FEASTING AT HOME
From feastingathome.com
You'll also love