LEMON-HERB ROAST CHICKEN DINNER
Here's the one-and-done chicken recipe you didn't know you needed-until now! It's easy enough to pull off with a couple of standard veggies, like carrots, potatoes and onions and flavorful aromatics, like rosemary, thyme and garlic. Toss the whole lot together in your trusty 13x9, and set your chicken on top. As the chicken cooks, its drippings add incredible flavor and tender texture to the veggies below. Give this dish a try, and we think you'll understand why we consider this the new essential chicken dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix melted butter, 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Stir in potatoes, carrots and onions. Pour into baking dish.
- Rub chicken all over with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Place thyme, rosemary, garlic and lemon wedges in cavity of chicken. If desired, tie legs together with 6-inch piece of cooking twine.
- Place chicken, breast side down, on top of potato and vegetable mixture. Roast 30 minutes; carefully turn chicken breast side up. Continue to roast 25 to 35 minutes longer, until legs move easily when lifted or twisted (at least 165°F in thickest part of thigh) and potatoes are tender.
Nutrition Facts : Calories 530, Carbohydrate 29 g, Cholesterol 145 mg, Fat 2, Fiber 4 g, Protein 44 g, SaturatedFat 9 g, ServingSize 1/4 Chicken and 1 Cup Vegetables, Sodium 1090 mg, Sugar 5 g, TransFat 1 g
BAKED LEMON-ROSEMARY CHICKEN
A truly easy and superb lemon-rosemary chicken dish with amazing flavor. Best served with fresh green beans and light and fluffy garlic mashed potatoes, or serve with your favorite sides.
Provided by Chef Eden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend butter, rosemary, garlic, 2 tablespoons plus 2 teaspoons lemon juice, thyme, and olive oil together in an electric blender. Pour a small amount into a skillet placed over high heat, covering the bottom.
- Place chicken breasts in the skillet and pour remaining butter mixture on top. Cook until golden brown, about 5 minutes, flipping as needed. Transfer to a baking dish and pour mixture from the skillet over the chicken. Lightly dust with lemon zest.
- Bake in the preheated oven until no longer pink in the centers and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). Remove and let stand for 5 minutes before serving.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 5 g, Cholesterol 105.3 mg, Fat 21.7 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 11 g, Sodium 167 mg, Sugar 0.3 g
SUNNY'S ROASTED ROSEMARY AND THYME CHICKEN, CARROTS AND POTATOES
Steps:
- Preheat the oven to 450 degrees F.
- On a large baking sheet with sides, add half the lemon slices to half of the sheet and arrange the chicken skin-side up over them. Drizzle with olive oil and season generously with salt and pepper. Hit the chicken with a few dashes of paprika, then move on to the other half of the sheet. Add the potatoes and carrots cut-side down to the empty half of the sheet. Top everything with the thyme and rosemary, then drizzle with olive oil and sprinkle with salt and pepper. Over the portion of the baking sheet with the chicken, add the remaining lemon slices and season again with salt, pepper and paprika.
- Roast until the chicken is cooked through, about 40 minutes. Discard the rosemary, thyme and lemon slices. Remove the chicken from the sheet and cover gently with aluminum foil (no need to crimp the edges, just lay it over it until ready to serve).
ROAST CHICKEN WITH LEMON, GARLIC, AND ROSEMARY
Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.
Provided by Magda
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
- Place the chicken on a roasting rack set inside a roasting pan.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.6 calories, Carbohydrate 4 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 1.5 g, Protein 46.4 g, SaturatedFat 7.2 g, Sodium 1885.4 mg
CHICKEN THIGHS BAKED WITH LEMON, SAGE, ROSEMARY & THYME
This is a simple and delicious recipe with a crisp skin and a moist, flavourful interior. In addition to the lemon and fresh herbs, the chicken thighs are flavored with an emulsified mash of garlic, salt, and olive oil, called allioli. The recipe is from Fine Cooking (August 1, 2001). The chicken should marinate for at least 2 hours. If you like, you can garnish each plate of chicken with a spoonful of romesco sauce.
Provided by blucoat
Categories Chicken Thigh & Leg
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using a mortar and pestle, mash the garlic with a large pinch of salt to create a coarse paste (or use a small mixing bowl and the back of a spoon, or mince the garlic very finely on a cutting board). Add the oil very slowly in drops while pounding and grinding the paste, continuing until the allioli is thick, creamy, and emulsified. Put the chicken in a bowl. Rub the allioli all over, including under the skin. Cover and refrigerate at least 2 hours or overnight.
- Heat the oven to 425°F and set an oven rack in the middle of the oven. Arrange the lemon slices in one layer in a large shallow roasting pan or baking dish (9x13x2 inches is good). Top each slice with a piece of rosemary and thyme and a sage leaf. Set the chicken thighs, skin side up, on top; sprinkle them generously with salt and pepper. Bake until the skin is golden and the juices are clear, 45 minute to 1 hour.
- Sometimes the lemons and chicken produce a lot of juices, in which case you can make a delicious pan sauce. Transfer the chicken (keeping the herbs and lemon slices underneath) to a plate and cover loosely with foil. Tilt the pan to pool the juices in one corner. Spoon off the fat that rises to the top. Set the pan over medium heat (if the pan isn't flameproof, pour the juices into a small skillet) and scrape up any stuck-on juices. Let the juices boil and reduce so they thicken to a saucy consistency. Drizzle the sauce around, not on, the chicken to maintain the crisp skin.
Nutrition Facts : Calories 465, Fat 35.5, SaturatedFat 9.2, Cholesterol 157.9, Sodium 144.3, Carbohydrate 4.2, Fiber 1.7, Protein 33
More about "roasted chicken thighs with lemon thyme and rosemary recipes"
EASY ROSEMARY LEMON CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.7/5 (45)Total Time 35 minsCategory DinnerCalories 214 per serving
- Pat the chicken thighs dry on both sides then generously season with the chopped rosemary, salt and pepper. Press the seasoning into the chicken thighs.
- Place the chicken thighs, skin-side down into a cold skillet or frying pan. Set the pan over medium-high heat. This allows the fat to render slowly out of the chicken and will result in crispy skin.
- Once the chicken is golden brown and crisp, turn over and cook for another 3-5 minutes on the other side until golden brown.
ROSEMARY OVEN ROASTED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 2 hrs 5 minsCategory DinnerCalories 745 per serving
LEMON THYME CHICKEN THIGHS | KITCHN
From thekitchn.com
ROASTED CHICKEN THIGHS WITH GARLIC & HERBS - THE …
From theseasonedmom.com
ROASTED CHICKEN THIGHS WITH GARLIC - COOKING CLASSY
From cookingclassy.com
SHEET PAN LEMON ROSEMARY CHICKEN - DAMN DELICIOUS
From damndelicious.net
ROASTED LEMON ROSEMARY CHICKEN - LITTLE BROKEN
From littlebroken.com
PAN-ROASTED LEMON CHICKEN THIGHS WITH ROSEMARY
From familystylefood.com
INA GARTEN’S CREAMY CHICKEN THIGHS WITH LEMON AND THYME
From purewow.com
LEMON & ROSEMARY ROASTED CHICKEN THIGHS - RULED ME
From ruled.me
Estimated Reading Time 5 mins
ROASTED CHICKEN THIGHS WITH PRESERVED LEMON AND OLIVES RECIPE
From washingtonpost.com
SHEET-PAN LEMON GARLIC CHICKEN WITH VEGETABLES | RECIPE | KITCHEN …
From kitchenstories.com
BAKED CHICKEN THIGHS - ORGANICALLY ADDISON
From organicallyaddison.com
LEMON-AND-THYME BAKED CHICKEN THIGHS - FOOD & WINE
From foodandwine.com
BAKED LEMON-GARLIC CHICKEN THIGHS RECIPE - FOOD & WINE
From foodandwine.com
ROSEMARY AND LEMON GARLIC CHICKEN WITH THYME ROASTED …
From hellochef.me
LEMON GARLIC CHICKEN RECIPE (20 MINUTE RECIPE!) - EASY LOW CARB
From easylowcarb.com
LEMON ROSEMARY CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
11 QUICK SHEET PAN RECIPES FOR BUSY WEEKNIGHTS - MSN
From msn.com
ULTIMATE ROASTED CHICKEN | DANIEL BOULUD | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
HOW TO COOK CHICKEN THIGHS IN THE OVEN WITH BACCOCHARLESTON?
From baccocharleston.com
SEASONED OVEN BAKED CHICKEN THIGHS - OUR WABISABI LIFE
From ourwabisabilife.com
OVEN-BAKED ROSEMARY CHICKEN THIGHS - POSH JOURNAL
From poshjournal.com
BAKED ROSEMARY THYME CHICKEN THIGHS - ENTIRELY ELIZABETH
From entirelyelizabeth.com
CHICKEN PROVENCAL WITH TOMATOES AND OLIVES - EAT MEDITERRANEAN …
From foodtalkdaily.com
LEMON-ROSEMARY CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
IMPRESS THE IN-LAWS: FANCY BUT EASY MAIN DISHES THAT WILL MAKE
From msn.com
LEMON ROSEMARY ROASTED CHICKEN | JUICY CHICKEN + CRISPY, …
From spicedblog.com
OVEN ROASTED CHICKEN WITH LEMON ROSEMARY GARLIC BUTTER
From foodiecrush.com
You'll also love