WARM PASTA SALAD WITH ROASTED CORN AND POBLANOS
Steps:
- Lay chiles on their sides on a metal rack set over grates of gas burners set on moderately high. (Or broil chiles on rack of a broiler pan about 2 inches from heat.) Roast chiles, turning them with tongs, until skins are blackened, 5 to 8 minutes. 3Transfer chiles to a bowl, then cover and let steam 10 minutes.
- Peel poblanos and discard seeds and ribs, then coarsely chop. Peel jalapeño and chop with seeds (omit seeds if you want a less spicy salad). Transfer chiles to a large serving bowl and stir in tomatoes and herbs.
- Toast pumpkin seeds in a dry well-seasoned 9- to 10-inch cast-iron skillet over moderate heat, stirring, until puffed and lightly browned, 2 to 3 minutes (seeds will pop as they puff). Transfer seeds to a small bowl.
- Add half of corn to skillet and dry-roast over moderate heat, stirring frequently, until browned in spots, 4 to 5 minutes. Transfer to tomato mixture and cook remaining corn in same manner, adding it to tomato mixture.
- Add onion to skillet and dry-roast, turning frequently, until browned but still slightly crisp. Transfer to a cutting board and coarsely chop. Stir into corn mixture.
- Cook garlic and cumin in oil in skillet over moderate heat, stirring, until fragrant, about 30 seconds. Stir into corn mixture and season vegetables with salt and pepper.
- Cook pasta in a large pot of boiling salted water until al dente, then drain. Add pasta to corn mixture and toss. Season with salt and sprinkle with pumpkin seeds and cheese. Serve warm or at room temperature.
CORN AND FIRE-ROASTED POBLANO SALAD WITH CILANTRO
This side dish was a hit served with enchiladas and I bet it would be good alongside quesadillas too. Please adjust the amount of poblanos to taste. I would suggest only using fresh corn to get the best flavor from this salad. From Everyday Greens a cookbook from a vegetarian restaurant in the San Francisco Bay Area.
Provided by cookiedog
Categories Corn
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Roasted Poblanos: Rub the chilies lightly with oil and place them on a stovetop grill or directly over an open flame. Grill over medium-high heat and turn, using metal tongs until the skins are evenly blistered and charred. Remove from the heat, transfer to a bowl, and cover with a plate or a lid; they'll steam as they cool. Loosen and peel the skins from the chilies. Bits of charred skin are ok. You can dip your fingers in water, but don't be tempted to dip the chilies in water or peel them under the running faucet-you'll lose their delicious flavor.
- Salad: Bring a small pot of water to a boil and drop in the onions for 20 seconds. Drain and toss with the vinegar.
- Heat the oil in a large sauté pan. Add the corn, 1/4 teaspoons salt, and sauté over medium heat for about 1 minute. Add the water, lower the heat, and cover the pan. Simmer covered, until the corn is tender, about 5 minutes.
- Transfer to a bowl and toss with the chilies, onions, lime juice, 1/4 teaspoons salt, and a pinch of cayenne. Set aside to cool.
- Just before serving, add the cilantro and season to taste with salt and cayenne.
- Tip: To make this salad even easier, you can prepare the separate elements ahead of time and combine them at the last minute. The poblano chilies keep well for several days in the refrigerator or can be frozen and defrosted just before serving.
Nutrition Facts : Calories 172, Fat 4.9, SaturatedFat 0.7, Sodium 22.6, Carbohydrate 33.3, Fiber 3.8, Sugar 5.4, Protein 4.5
GRILLED CORN AND POBLANO POTATO SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot and cover with salted water. Bring to a boil, lower to a simmer and cook until tender when pierced with a knife, about 30 minutes. Drain the potatoes and let cool slightly.
- Meanwhile, prepare a grill to medium-high heat. Add the corn and grill, turning onto all sides, until evenly browned, about 10 minutes.
- Halve the potatoes and put them in a large bowl. Using a sharp knife, carefully cut the corn kernels off of the cobs and add to the bowl. Add the poblano chiles, scallions, sour cream, mayonnaise and cilantro and mix gently to combine. Season with salt and pepper and serve. (The potato salad can be made 1 day ahead and refrigerated. Let stand at room temperature 30 minutes before serving.)
More about "roasted corn and poblano salad recipes"
ROASTED CORN, POBLANO, AND BACON SALAD WITH MAPLE …
Web 2011-08-05 Directions. In a small bowl, whisk maple syrup, lime juice, lime zest, and hot sauce until well mixed. Set aside. Heat a large (11-inch or …
From food52.com
Reviews 2Servings 6-8
From food52.com
Reviews 2Servings 6-8
ROASTED CORN SALAD RECIPE WITH POBLANOS | TEXAS PETE
Web While the corn is soaking, preheat grill or oven to 350°F. After soaking, remove corn from water and shake off any excess. Pull the husks of …
From texaspete.com
Estimated Reading Time 1 min
From texaspete.com
Estimated Reading Time 1 min
ELOTE-STYLE ROASTED CORN AND POBLANO PEPPERS
Web 2019-08-29 While the corn is cooling, preheat your broiler on high. Place the poblano peppers on the baking sheet. Broil (with the rack placed 12 inches from the broiler for 4-5 minutes on each side until all sides of the …
From sweetcayenne.com
From sweetcayenne.com
GRILLED CORN AND POBLANO CHILE SALAD RECIPE | BON APPéTIT
Web 2017-05-16 Preparation. Step 1. Prepare a grill for medium heat; oil grate. Whisk lime juice and hot sauce in a medium bowl; season with salt. Set dressing aside.
From bonappetit.com
From bonappetit.com
FIRE-ROASTED CORN, POBLANO + TOMATO SUMMER SALAD
Web 2017-07-14 Preheat the oven to 400F. Line a large rimmed baking tray with parchment paper. Add the cherry tomatoes and poblano peppers to the pan, drizzle with the olive oil, and sprinkle with the smoked paprika …
From blissfulbasil.com
From blissfulbasil.com
RECIPES: ROASTED POBLANO BISQUE AND “ELOTE” CORN SALAD
Web 2017-06-25 2 cups of heavy cream. Salt and pepper to taste. In a medium-sized sauce pot, sweat the onion in the salad oil till soft over a low to medium heat. Add the garlic and the poblano peppers and cook ...
From cowboysindians.com
From cowboysindians.com
ROASTED CORN SALAD WITH POBLANO PEPPERS - SAILOR BAILEY
Web 2022-08-10 Add the poblano pepper next to the corn. Roast in the oven for about 15 minutes. Be sure to check on the corn and the peppers, turn them often with tongs. Step …
From sailorbailey.com
Servings 4Calories 196 per servingCategory Appetizer, Side Dish
From sailorbailey.com
Servings 4Calories 196 per servingCategory Appetizer, Side Dish
ROASTED CORN AND POBLANO SALAD RECIPE | SPARKRECIPES
Web 6 ears corn, roasted, cut from cob 2 poblano chilies, roasted, peeled, seeded, chopped 1 sweet onion, chopped 1/4 cup cilantro, chopped 1 large red bell pepper, seeded, …
From recipes.sparkpeople.com
4.7/5 (3)Calories 134 per servingServings 6
From recipes.sparkpeople.com
4.7/5 (3)Calories 134 per servingServings 6
TAMALES TAPATIOS (ROASTED TOMATO, CHICKEN AND POBLANO TAMALES)
Web 2022-12-13 These tamales, with a filling of roasted tomato, chicken and poblanos, also go by the name of tamales tapatíos, and come from the state of Jalisco in central Mexico — …
From css.washingtonpost.com
From css.washingtonpost.com
GRILLED CORN, POBLANO, AND BLACK BEAN SALAD RECIPE | MYRECIPES
Web 1 large red bell pepper. 1 large poblano chile. Cooking spray. ½ cup chopped fresh cilantro. 3 tablespoons fresh lime juice. 1 teaspoon ground cumin. ¼ teaspoon salt. ¼ teaspoon …
From myrecipes.com
From myrecipes.com
ROASTED POBLANO PEARLS AND GRILLED CORN RECIPE - EASY RECIPES
Web Instructions Checklist. Step 1. Brush corn with 2 tablespoons oil. Grill corn and poblanos skin side down on the greased rack of a grill directly over medium-high 8 to 10 minutes …
From recipegoulash.cc
From recipegoulash.cc
TAMALES TAPATIOS (ROASTED TOMATO, CHICKEN AND POBLANO TAMALES)
Web 12 hours ago Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, cumin, cloves and salt. Cook, stirring occasionally, until the mixture has thickened but is …
From washingtonpost.com
From washingtonpost.com
TOP 47 ROASTED POTATOES AND CORN RECIPE RECIPES
Web Spread the potatoes on the lined baking pan, making sure to include all of the marinade.Roast for 15 minutes. Remove the potatoes from oven. Add the corn, tossing …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
RAJAS CON CREMA | CREAMY ROASTED POBLANOS | HILDA'S KITCHEN BLOG
Web 2022-12-09 Step 2: Meanwhile, slice onions, and mince garlic. Melt butter in a pan or a cast-iron skillet and saute the onions over low to medium heat for approximately 5 …
From hildaskitchenblog.com
From hildaskitchenblog.com
SOUTHWESTERN FARRO SALAD RECIPE WITH POBLANOS - RACHEL COOKS®
Web 2020-05-20 Roast for 25-30 minutes, stirring once, or until golden brown and fork tender. When peppers are blackened, place them in a plastic bag, or a bowl covered with plastic …
From rachelcooks.com
From rachelcooks.com
BLACK BEANS AND ROASTED CORN WITH POBLANO - THE DAILY MEAL
Web Directions. In a bowl, combine 1 can black beans, 2 cups roasted corn, 1 cup diced tomatoes, 1/2 cup chopped scallions, 1 1/2 roasted and diced poblano peppers, 1/2 cup …
From thedailymeal.com
From thedailymeal.com
PAN-ROASTED CORN AND POBLANO CHILE PASTA SALAD | RECIPES …
Web Add corn to skillet and cook over high heat until charred in a few places and crisp-tender, about 2 to 3 minutes. Add garlic and cumin and cook until fragrant, about 1 minute. In a …
From weightwatchers.com
From weightwatchers.com
ROASTED CORN AND POBLANO SALAD WITH LIME VINAIGRETTE
Web 2022-06-01 Charred Corn Salad with Black Beans + Poblano – Sip + Sanity. Apr 19, 2022 · Add the dressing ingredients to a bowl and whisk to combine. Add the corn, poblano, …
From alexbecker.org
From alexbecker.org
ROASTED CORN AND POBLANO SALAD WITH CREAMY CHIPOTLE DRESSING
Web Sweet corn and poblanos spiked with a creamy chipotle dressing. From Southern Lady Magazine.
From food.com
From food.com
TOP 41 ROASTED POBLANO CORN CHOWDER RECIPE RECIPES
Web Roasted Poblano Corn Chowder Recipe - Food.com . 2 days ago food.com Show details . Blacken all sides of the poblano peppers under broil in the oven, roasting and turning …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
RECIPE: FIRE-ROASTED CORN AND POBLANO CHILE SALAD - SAN ANTONIO …
Web 2020-09-23 3/4 teaspoon hot sauce (such as Frank’s Red Hot) Kosher salt, to taste. 4 ears of corn, in husk. 2 small poblano chiles. 3 tablespoons unsalted butter
From expressnews.com
From expressnews.com
ZUCCHINI AND ROASTED CORN MASON JAR SALAD RECIPE
Web 4 Add the shredded zucchini, then the cherry tomatoes, then the feta cheese and then the roasted corn. Top with chopped mint leaves. Top with chopped mint leaves. 5 Scoop …
From cychealth.qc.to
From cychealth.qc.to
RECIPE: FIRE-ROASTED CORN AND POBLANO CHILE SALAD - HOUSTON …
Web 2020-09-28 3/4 teaspoon hot sauce (such as Frank’s Red Hot) Kosher salt, to taste. 4 ears of corn, in husk. 2 small poblano chiles. 3 tablespoons unsalted butter
From houstonchronicle.com
From houstonchronicle.com
You'll also love