THE BEST ROASTED FENNEL
Fennel sometimes plays second fiddle to other vegetables, but it is the true star in this simple but impressive side dish. Roasting the fennel until tender and almost creamy mellows its usual licorice flavor and brings out a touch of natural sweetness. Even if you don't normally like fennel, give this delicious dish a try. You might be surprised.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 475 degrees F.
- Pick 2 tablespoons of the tender green fronds from the tops of the fennel bulbs and set aside. Cut the remaining top and bottom from each fennel bulb, then cut the bulb in half lengthwise through the core. Use the tip of the knife to cut an upside-down "V" on the bottom of each bulb to remove most of the core, leaving just enough so the bulb stays intact. Cut each half through the core into wedges, about 1/4 inch thick.
- Add the fennel bulb, thyme, garlic, olive oil, red pepper flakes and 3/4 teaspoon salt to a large bowl and toss until evenly coated. Transfer to a rimmed baking sheet.
- Roast in the oven until the fennel is very tender and lightly browned in spots, 30 to 35 minutes. Transfer to a serving platter, top with the reserved fennel fronds and serve with the lemon wedges.
ROASTED FENNEL, CHICKPEAS, PEPPERS, AND GRAPES
This easy method seals ingredients into a caramelized crust. Here, peppers and fennel take particularly well to high-heat roasting, while juicy grapes bring a welcome burst of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Thinly slice garlic. Halve and thinly slice fennel, leaving the core intact. Stem and seed bell peppers, and cut into 1/2-inch slices. Divide vegetables, grapes, and chickpeas, rinsed and drained, between two rimmed baking sheets.
- Drizzle each sheet with oil and toss with oregano, salt, and pepper, to taste.
- Place in oven and roast, rotating sheets once, until vegetables are golden brown and grapes are beginning to burst, about 25 to 30 minutes. Remove vegetables and any pan juices; transfer to a serving platter. Serve warm.
Nutrition Facts : Calories 349 g, Fat 17 g, Protein 7 g, Sodium 156 g
ROASTED RED BELL PEPPER AND FENNEL SALAD
Categories Salad Olive Fennel Bell Pepper Summer Healthy Lettuce Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 9
Steps:
- Char bell peppers over open flame or in broiler until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel and seed peppers, then cut into 3/4-inch-wide strips.
- Whisk lemon juice, oil, garlic, and dried crushed pepper in small bowl to blend. Season to taste with salt and pepper. (Peppers and dressing can be made 1 day ahead. Cover separately and chill. Bring dressing to room temperature and rewhisk before using.)
- Toss sliced fennel bulb with half of dressing in medium bowl. Toss red peppers with remaining dressing in another medium bowl.
- Divide greens among 4 plates. Arrange fennel and red peppers over. Sprinkle reserved fennel fronds, olives, and Parmesan shavings over. Sprinkle with salt and pepper and serve.
PASTA WITH GARLIC, FENNEL AND ROASTED RED PEPPER
Steps:
- In a large skillet cook the garlic in the oil over moderate heat, stirring, until golden. Add the fennel, red pepper, dried red pepper and salt to taste and cook the vegetables, stirring, for 1 minute. Add the broth, cover and steam over moderately high heat for 3 minutes, or until tender. Add the drained pasta and fennel fronds and toss to heat. Transfer to a serving dish and serve with parmesan cheese.
ROASTED FENNEL WITH PARMESAN
Steps:
- Preheat the oven to 400 degrees F.
- Remove the stems of the fennel and slice the bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right through the core. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands.
- Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until the edges are crisp and brown. Remove from the oven and cover with Parmesan shavings. Taste for salt and pepper and serve.
More about "roasted fennel and peppers recipes"
SAUSAGE, FENNEL AND PEPPER ROAST - A SAUCY KITCHEN
Web Mar 24, 2019 Yield: 4 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Rate Simple ingredients, simple supper, …
From asaucykitchen.com
4.8/5 (20)Total Time 50 minsCategory MainsCalories 584 per serving
From asaucykitchen.com
4.8/5 (20)Total Time 50 minsCategory MainsCalories 584 per serving
- Pour 1 1/2 tablespoons of the oil into the roasting tin and place it in the middle of the oven as the oven heats up to 200°C/400°F
- Add the sausages and the potatoes to the roasting tin and gently toss in the oil before roasting another 10 minutes.
- After the ten minutes add the fennel, pepper, carrot, and garlic to the tin. Pour the remaining oil and the mustard over the top of the veggies. Stir it all up to coat everything in oil and mustard. Pour the chicken stock over the top and then place back in the oven to roast for another 30-35 minutes. MAke sure to turn the sausage about halfway through so it cooks evenly.
ROASTED FENNEL AND PEPPERS - HILAH COOKING
Web Set oven to 400ºF Cut fennel fronds off and use for something else (in green salad or with baked fish perhaps?). Wash the bulb. Cut the fennel …
From hilahcooking.com
Estimated Reading Time 2 mins
From hilahcooking.com
Estimated Reading Time 2 mins
- Cut fennel fronds off and use for something else (in green salad or with baked fish perhaps?). Wash the bulb. Cut the fennel bulb into 6 wedges lengthwise, so that each wedge is held together by a bit of the core.
- Toss all ingredients together in a shallow baking dish. Roast 45 minutes until vegetables are very soft.
ROASTED FENNEL (ONLY 3 INGREDIENTS!) - SPEND WITH …
Web Sep 17, 2020 Rinse bulbs, remove any damaged or thick outer layers. Cut fennel bulb into ½" wedges. Toss with olive oil and season with salt & pepper. Place fennel on a parchment-lined pan and roast 30-35 …
From spendwithpennies.com
From spendwithpennies.com
ROASTED FENNEL AND SWEET PEPPERS WITH GARLIC AND LEMON
Web Cooking spray 2 spray (s) Uncooked fennel bulb (s) 3 medium, trimmed, each halved vertically & cut in 8 wedges Sweet red pepper (s) 2 medium, cut into 1-inch strips Garlic clove (s) 4 medium clove (s), peeled and …
From weightwatchers.com
From weightwatchers.com
ROASTED FENNEL | THE MEDITERRANEAN DISH
Web Feb 14, 2023 Instructions. Preheat the oven and prepare the baking sheet: Preheat the oven to 400° F. Line a rimmed baking sheet with parchment. Prepare the fennel: Trim the root end of the fennel bulb and cut the …
From themediterraneandish.com
From themediterraneandish.com
ROASTED FENNEL RECIPE (EASY & CARAMELIZED!)
Web Feb 16, 2023 5 simple ingredients Nutrient-dense: high in fiber, vitamin C, and potassium Vegan, whole30, paleo, dairy free, & gluten-free Ingredients & Substitutions This section explains how to choose the best ingredients …
From wholesomeyum.com
From wholesomeyum.com
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - FOOD NETWORK
Web Jun 16, 2023 These fun foods are super versatile, so they can be enjoyed as an appetizer, entrée or dessert. Better yet, they’re easy to assemble and are designed to feed a crowd. …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
Web Jun 14, 2023 In this easy weeknight recipe, Naz Deravian marries frozen shrimp, a freezer staple for most, with colorful cherry tomatoes that develop even deeper flavor thanks to a …
From nytimes.com
From nytimes.com
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH SUMMER FRUIT
Web Jun 17, 2023 Mix all the salsa ingredients in a small bowl with an eighth of a teaspoon of salt and set aside. Heat the oven to 200C (180C fan)/390F/gas 6, and put a large, …
From theguardian.com
From theguardian.com
DANIELLE ALVAREZ’S WINTER SALAD WITH TOASTED BUCKWHEAT, FENNEL ...
Web Jun 16, 2023 Cut the broccolini into very small pieces and toss with the olive oil, adding a sprinkle of salt and black pepper. Transfer to the tray and bake in the oven for 6 …
From smh.com.au
From smh.com.au
ROASTED BELL PEPPERS WITH BURRATA MAKE AN EASY PARTY APPETIZER
Web Jun 13, 2023 Broil them for about 5 minutes or until charred. Use tongs to give the peppers a quarter turn and repeat until all sides are charred. Remove from oven and pull …
From mercurynews.com
From mercurynews.com
ROASTED SQUASH & FENNEL WITH THYME - EATINGWELL
Web Aug 16, 2019 Quarter squash lengthwise, then cut crosswise into 1-inch pieces. Combine the squash with sliced fennel, oil, thyme, salt and pepper in a large bowl. Spread the …
From eatingwell.com
From eatingwell.com
ROASTED RED PEPPERS STUFFED WITH FENNEL | RECIPES | DELIA ONLINE
Web Roasted Red Peppers Stuffed with Fennel Vegetarian This delightful combination of flavours makes a very attractive first course. I love to serve the peppers on a faded …
From deliaonline.com
From deliaonline.com
RECIPES: MAKE THE MOST OF LOCAL CARROTS IN A SOUP, SALAD, OR BY ...
Web Jun 13, 2023 1 medium garlic clove, finely grated. 1/3 cup lightly packed fresh cilantro, chopped. 1/3 cup lightly packed fresh mint, chopped. Heat the oven to 500 degrees …
From bostonglobe.com
From bostonglobe.com
ROASTED FENNEL RECIPE - SIMPLY RECIPES
Web Jun 19, 2021 Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 …
From simplyrecipes.com
From simplyrecipes.com
EASY ROASTED FENNEL - WITH PEPPER AND THYME - PINCH ME GOOD
Web Aug 9, 2022 Season – place the sliced fennel into a medium size mixing bowl. Drizzle it with olive oil and season it with thyme, salt and pepper. Toss to coat it all in the …
From pinchmegood.com
From pinchmegood.com
ROASTED PEPPERS AND FENNEL | READ & BE WELL | CANYON …
Web Instructions Preheat oven to 400F. Cut bell pepper in half and remove core. Cut fennel bulb in half and remove core. Cut into thin julienne pieces. Lightly coat a baking sheet with …
From canyonranch.com
From canyonranch.com
ROASTED FENNEL AND PEPPERS - EVERYBODYLOVESITALIAN.COM
Web Nov 12, 2022 1) Preheat oven to 425 degrees F. 2) Place fennel, peppers, onion and garlic in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with oil; …
From everybodylovesitalian.com
From everybodylovesitalian.com
FENNEL ROASTED CHICKEN AND PEPPERS - GOOD HOUSEKEEPING
Web Dec 16, 2021 530 Ingredients 1 tbsp. fennel seeds 1 tbsp. finely grated orange zest finely grated orange zest 3 peppers (red, yellow and orange), cut into 1-in. chunks 3 cloves …
From goodhousekeeping.com
From goodhousekeeping.com
ROASTED FENNEL AND PEPPERS | PUNCHFORK
Web Serves 4. 1 large fennel bulb, stalk cut off and sliced. 1 green bell pepper, sliced. 1 yellow bell pepper, sliced. 1 red bell pepper, sliced. 4 cloves of garlic, crushed. 1 large onion, …
From punchfork.com
From punchfork.com
RECIPE: PAN-ROASTED CHICKEN AND SUMMER VEGETABLES WITH HERBES …
Web 22 hours ago 1 cup lightly packed fresh basil, torn (optional) Directions: Heat the oven to 475℉ with a rack in the middle position. Season the chicken on all sides with salt and …
From washingtontimes.com
From washingtontimes.com
ROASTED CHICKEN WITH FENNEL AND PEPPERS — THE DALEY PLATE
Web Aug 26, 2022 Heat olive oil in a large ovenproof skillet or roasting pan over medium-high heat, sear chicken for 2-4 minutes per side or until golden brown on both sides. Remove …
From thedaleyplate.com
From thedaleyplate.com
ROASTED CHICKEN WITH FENNEL, PEPPER, AND ONION - BEYOND KIMCHEE
Web Oct 27, 2015 Instructions. Preheat the oven to 450˚F. Season the chicken with salt and pepper. Heat a large skillet over medium heat, add 2 tablespoons of olive oil and brown …
From beyondkimchee.com
From beyondkimchee.com
HOW TO MAKE LLEMON-PEPPER CHICKEN THIGHS - CHICAGO SUN-TIMES
Web 1 day ago Cut one half of the lemon into 4 slices; place the slices on the bottom of a 2-quart baking dish. Cut the other half of the lemon into 4 wedges and set aside. In a small …
From chicago.suntimes.com
From chicago.suntimes.com
ROASTED FENNEL AND PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF …
Web May 13, 2022 Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of all, it's full of flavor and easy to do—and it doesn't seem …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
You'll also love