Avocado And Sour Cream Dip Recipe 465

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EASY AND DELICIOUS AVOCADO DIP

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5



Easy and Delicious Avocado Dip image

Steps:

  • Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

CREAMY AVOCADO DIP

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6



Creamy Avocado Dip image

Steps:

  • Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

"SOUR CREAM" AVOCADO DIP (VEGAN)

I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and even my husband liked it.

Provided by heatherhopecs

Categories     Spreads

Time 10m

Yield 48 tablespoons, 48 serving(s)

Number Of Ingredients 7



Steps:

  • Peel and pit avocado, put in a LARGE mixing bowl (dip is a bit splattery when blending).
  • Add entire block of tofu and salsa.
  • Combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth.
  • Add remaining ingredients, mix on low speed until all ingredients are blended together.
  • Chill for one hour and serve.
  • Store leftovers in the fridge in an air-tight container.

1 (12 ounce) box soft silken tofu
1 large very ripe avocado
1/2 cup bottled chunky salsa (I used Trader Joe's Garlic Salsa)
1/4 cup chopped fresh cilantro
1 tablespoon lime juice or 1 tablespoon lemon juice
1/8 teaspoon hot sauce (I used the Chipotle Tabasco)
salt and pepper, to taste

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