Roasted Garlic Alfredo Sauce Millies Recipes

Steps:

• 1. Grate cheeses and fine dice the onion and set aside. If you're roasting your own garlic then mince it. I used the roasted garlic in a jar.
• 2. Add olive oil to hot pan. Add onion a sauté for a minute or two, just till they are translucent.
• 3. Add garlic and cook about another minute. Now add in the butter.
• 4. Once the butter is melted add in the flour and cook for two minutes.
• 5. Now add in the milk or cream , stirring while you do so.
• 6. When hot, add in the cheeses and pasta water. Reduce the heat and cook till cheese is melted. You can taste and see if you want to add in salt and pepper, but I did not use them as the cheeses are pretty salty as it is. Serve over pasta.

Steps:

• In a medium to large saucepan melt the butter over medium heat.
• Add fresh minced garlic and cook for 1 minute.
• Add the cream cheese and whisk until smooth and melted.
• Whisk in the heavy cream. ( I have substituted half & half.)
• Season with the garlic powder, oregano, salt and pepper.
• Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
• Stir in the parmesan cheese.
• Remove from heat when cheese is melted.

Steps:

• In a medium to large saucepan melt the butter over medium heat.
• Add the cream cheese and whisk to smooth and melted.
• Whisk in the heavy cream.
• Season with the garlic powder, salt and pepper.
• Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
• Remove from heat and stir in cheese.
• Taste and adjust seasoning's.

Steps:

• Preheat oven to 425 degrees. Cut the top 1/4 inch off the garlic. Place garlic on a piece of aluminum foil. Drizzle oil over the top. Wrap in the foil and roast for 40 - 45 minutes or until browned and soft. Remove from oven. Allow to cool. Use a fork to remove cloves. Mash together in a bowl. Bring a large pot of water to boil and cook pasta according to package directions. Drain, reserve 1/2 cup pasta water. While the pasta is cooking, melt butter in a skillet over medium heat. Add in roasted garlic and cook until garlic is fragrant, about 1 minute. Stir in 1/2 of the cheese and cook just until it starts to melt. Stir in 1/2 of the cream and whisk until the cheese melts. Add in remaining cheese and cream. Continue whisking until smooth. Add pepper and parsley. If sauce appears to thick, thin with a little of the reserved pasta water. Add hot pasta and toss to coat. Add salt if needed. Serve immediately. Enjoy!

Steps:

• In large saucepan, melt butter over medium-high heat.
• Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
• Reduce heat to medium-low.
• Add flour, and cook, whisking constantly for 2 minutes.
• Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
• Remove from heat, and stir in nutmeg, salt and pepper.
• Add cheese, stirring until melted and smooth.
• Serve with pasta, vegetables, chicken or seafood.

Steps:

• Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
• Heat cream in a skillet or saucepan.
• Whisk in parmesan cheese and garlic, until thick and smooth.
• Reduce heat, add salt (or thyme) and pepper to taste.
• Serve over hot cooked pasta.