Roasted Garlic Blue Cheese Dressing Recipes

Steps:

• In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Steps:

• Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce patties) by using a scoop. Push them down and make little indentations in the middle to hold the flavors. Place a teaspoon of garlic paste in the middle of each patty and add a little chunk of blue cheese tucked right on top of the garlic paste. Add a good twist of black pepper. Take another 3 ounce scoop of meat, make it flat in your hand and place right on top of the other half.
• Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.
• Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
• Place the burger in the bread, and top with your favorite condiments.
• Preheat the oven to 375 degrees F.
• Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
• Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
• When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.

Steps:

• Preheat oven to 375 degrees.
• Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top garlic cloves.
• Remove any loose papery outer skin.
• Place garlic cut side up in nonaluminum baking dish.
• Top with butter.
• Pour oil over.
• Add 1 can broth and white wine to dish.
• Sprinkle chopped rosemary over garlic.
• Place 2 rosemary sprigs in dish.
• Season with pepper.
• (Can be made 8 hours ahead. Cover; chill).
• Bake uncovered until garlic is tender, basting every 15 minutes with pan juices and adding more broth if necessary to maintain some sauce in dish, about 1 hr 15 minutes.
• Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes.
• Discard rosemary sprigs.
• Garnish with fresh rosemary sprigs.
• Serve with bread.

Steps:

• Preheat oven to 375°F.
• Remove all but a couple of layers of skin off the garlic (do not peel it down to the cloves).
• Slice the tips of the cloves so flesh is just exposed.
• Place garlic in a small baking dish (or a garlic roaster, if you have one).
• Place a few sliced scallions around the garlic bulbs.
• Coat garlic bulbs with olive oil with a thin layer of olive oil in the bottom of the dish.
• Bake for about 45 minutes or until cloves are soft.
• About 10 minutes before the garlic is done, place crumbled blue cheese around garlic cloves.
• Stir around to coat with oil.
• Return to oven and bake until melted.
• Let stand 5 minutes before serving.
• To eat, spread a bread slice with the blue cheese, squeeze on roasted garlic and spread.

Steps:

• Combine all the ingredients in a mixing bowl and blend well.