Roasted Green Beans With Greek Dressing Recipes

Steps:

• Preheat the oven to 425 degrees F.
• Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
• Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.

Steps:

• Preheat oven to 450°F.
• Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.
• Drizzle with olive oil; sprinkle with salt and pepper.
• Toss to coat.
• Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.
• In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.
• Drizzle in oil; add sliced onion.
• Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.
• Garnish beans with crumbled feta; serve warm or at room temperature.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
• Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
• Roast the green beans in the preheated oven until cooked through, about 20 minutes.
• Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.