MOM'S "HOT" COLESLAW
A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!
Provided by Myra Wynne
Categories Other Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
- 2. Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
- 3. Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
- 4. Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S COLE SLAW DRESSING
I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!
Provided by Gidget265
Categories Salad Dressings
Time 10m
Yield 8 1/2 C, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
MY MOM'S COLESLAW
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.
Provided by Darlene Summers
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grate cabbage, carrots and onion.
- Mix together in large salad bowl.
- Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
- Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
- Refrigerate till very good and cold.
MOM'S COLE SLAW OR CABBAGE SALAD
Two recipes in one! If you stop the recipe at a certain point, you have grated cabbage salad. If you continue for a few more steps, you have cole slaw! The prep time is an estimate. Chilling time is not included.
Provided by coconutty
Categories Low Protein
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Soak cabbage halves in salt water to cover about 20 minutes.
- Rinse cabbage and rinse the bowl.
- Add A LITTLE salt (not too much) and rub into cabbage hard with your hands. Taste for salt. You don't rip the cabbage halves apart to do this; just rub the outside surfaces, because you have to sliver the cabbage in the next step, and you don't want it all messy. (I am not sure why this step is even necessary, but those were the original instructions.).
- Cut the cabbage into fine slivers and place in a large bowl.
- Grate in the carrot (1 if the cabbage head is small; 2 if large).
- Finely dice the green pepper. Mix well. (I didn't show an amount for the green pepper - it is not one of the main vegetables - just use enough to have flecks here and there in the salad, unless you want more.).
- Add mayonnaise - just enough to coat. Mix through.
- Stop here if you want grated cabbage salad.
- Continue with the recipe if you want cole slaw:.
- Mix 1 part apple cider vinegar to 2 parts water.
- Add gradually to cabbage mixture; taste for seasoning.
- Sweeten with whatever sweetener you want to use.
- Cover and refrigerate for a few hours or more for the flavors to develop.
Nutrition Facts : Calories 30.4, Fat 0.1, Sodium 25.7, Carbohydrate 7.1, Fiber 2.8, Sugar 4.4, Protein 1.7
MOM'S COLESLAW
Provided by Irene Clark
Categories Salad Leafy Green Side No-Cook Picnic Quick & Easy Yogurt Mayonnaise Vinegar Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 16
Steps:
- Toss cabbage with 3 tablespoons white vinegar and a few generous pinches of kosher salt. Let stand a few minutes to allow the cabbage to begin to change chemically as it absorbs the ingredients. Add one of the special seasonings in the list. Toss again with 4 tablespoons yogurt. When the cabbage is fully coated, toss with 3 tablespoons mayonnaise. Stir in 2 tablespoons dill weed and serve.
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