Roasted Harissa Vegetables With Kale Ginger Pilaf Recipes

ROASTED VEGETABLES WITH KALE

Make and share this Roasted Vegetables With Kale recipe from Food.com.

Provided by Roosie

Categories Greens

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Roasted Vegetables With Kale image

Steps:

Preheat oven to 400ºF.
In a large roasting pan, combine onions, potatoes, carrots, squash and mixed vegetables.
In a small bowl, mix garlic paste with olive oil and pepper.
Toss vegetables in the olive oil mixture, coating thoroughly.
Cook for about 45 minutes, mixing occasionally, until vegetables are tender.
In a large pot, cook kale over medium heat with just enough water to prevent it from burning.
Cook for about 10 minutes, stirring frequently.
The kale should be wilted, and water evaporated.
Mix the roasted vegetables with the kale and serve hot.

Nutrition Facts : Calories 475.6, Fat 10.4, SaturatedFat 1.5, Sodium 445, Carbohydrate 89.3, Fiber 15.4, Sugar 11.9, Protein 13.2

Ingredients

2 large onions, cut into thick wedges
4 large potatoes, cut into 1 inch cubes
4 carrots, cut into 1 inch slices
1 small butternut squash, peeled,seeded and cut into 1 inch cubes
4 cups mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, Jerusalem artichokes, salsify, etc.)
4 cloves garlic, mashed into a paste with
1/2 teaspoon salt
1/4 cup olive oil
fresh ground pepper, to taste
8 cups kale, washed and roughly chopped

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Web Oct 23, 2016 Preheat the oven to 400ºF. Prepare a large baking sheet by lightly spritzing with non-stick spray or covering with foil. In a small dish, …
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Preheat the oven to 400ºF. Prepare a large baking sheet by lightly spritzing with non-stick spray or covering with foil.
In a small dish, stir together the harissa, olive oil, honey, salt, and lemon juice. Set the marinade aside.
Wash the potatoes well and cut into one-inch cubes. Wash and peel the carrots, then slice into one-inch sections. Cut the broccoli into florets, and chop the onion into large sections. Place the potatoes, carrots, broccoli, and onion on the prepared baking sheet.
Pour the harissa marinade over the vegetables and use your hands to toss the vegetables until they are evenly coated in the marinade.

Roasted Harissa Vegetables With Kale Ginger Pilaf Recipes

ROASTED VEGETABLES WITH KALE

Make and share this Roasted Vegetables With Kale recipe from Food.com.

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