Roasted New Potatoes With Caramelized Onions And Truffle Oil Recipes

ROASTED NEW POTATOES WITH CARAMELIZED ONIONS AND TRUFFLE OIL

The aroma of the truffle oil is irresistible. The truffle oil is expensive but worth it since you don't need much. These are just basic roasted new potatoes with onions, easy to make, hard to mess up, but they taste out of this world with a few drops of truffle oil.

Provided by nichols.kathy

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Roasted New Potatoes With Caramelized Onions and Truffle Oil image

Steps:

1. Preheat oven to 400 degrees F. Put onions and potatoes in a sturdy roasting pan. Pour olive oil over them and toss well to coat. Liberally sprinkle salt and pepper over the potatoes and onions. Spread the otatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through.
2. Place potatoes and onions in a serving dish. Sprinkle well with truffle oil. Toss to coat.

Ingredients

1 lb tiny new potatoes, scrubbed, quartered
1 yellow onion, peeled, thinly sliced
3 tablespoons olive oil
kosher salt
black pepper, freshly ground
1/2-1 teaspoon white truffle oil

ROSEMARY POTATOES WITH CARAMELIZED ONIONS

Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Rosemary Potatoes with Caramelized Onions image

Steps:

In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.

Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.

Ingredients

2 pounds small red potatoes, quartered
2 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
CARAMELIZED ONIONS:
2 large sweet onions, chopped
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons balsamic vinegar

ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN

The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.

Provided by Lil' Punkin

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 6

Roasted Red Potatoes with Truffle Oil and Parmesan image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 35.5 g, Cholesterol 5.9 mg, Fat 12.8 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 116.3 mg, Sugar 2.8 g

Ingredients

nonstick cooking spray
4 medium red potatoes, cut into 1/2-inch cubes
⅓ cup diced yellow onion
3 tablespoons truffle oil
2 tablespoons chopped fresh parsley
⅓ cup shredded Parmesan cheese

ROASTED NEW POTATOES

This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 7

Roasted New Potatoes image

Steps:

In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.

Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1-1/2 pounds new potatoes, quartered
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/8 teaspoon pepper

ROASTED NEW POTATOES

A blend of fresh-plucked herbs serves as a flavorful companion for these oven-roasted potatoes. Try them with your favorite roasted chicken recipe and a green vegetable for a perfect meal.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 4

Roasted New Potatoes image

Steps:

Preheat oven to 400 degrees. In a large roasting pan, toss potatoes with oil, and season with salt and pepper. Roast in oven until potatoes are tender when pierced with a fork, about 50 minutes.
Line a serving bowl or platter with the herbs. Transfer hot potatoes to bowl on top of herbs, and serve.

Ingredients

3 pounds small new potatoes
3 tablespoons olive oil
Coarse salt and freshly ground pepper
Assorted fresh herbs, such as rosemary, thyme, and marjoram

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Roasted New Potatoes With Caramelized Onions And Truffle Oil Recipes

ROASTED NEW POTATOES WITH CARAMELIZED ONIONS AND TRUFFLE OIL

The aroma of the truffle oil is irresistible. The truffle oil is expensive but worth it since you don't need much. These are just basic roasted new potatoes with onions, easy to make, hard to mess up, but they taste out of this world with a few drops of truffle oil.

ROSEMARY POTATOES WITH CARAMELIZED ONIONS

Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio

ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN

The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.

ROASTED NEW POTATOES

This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA

ROASTED NEW POTATOES

A blend of fresh-plucked herbs serves as a flavorful companion for these oven-roasted potatoes. Try them with your favorite roasted chicken recipe and a green vegetable for a perfect meal.

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