Roasted Orange Negroni Sbagliato Recipes

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NEGRONI SBAGLIATO

For a vibrant take on the negroni cocktail use prosecco instead of gin, with Campari and vermouth. Serve in a highball glass with an orange slice

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5



Negroni sbagliato image

Steps:

  • In a highball glass pour the Campari and sweet vermouth, add cubed ice and gently add in the prosecco - pouring it down a bar or long spoon that's been placed in the glass will stop the bubbles roaming over the edge of the glass. Stir contents of the glass together, top up further and garnish with the orange slice.

Nutrition Facts : Calories 191 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.4 grams protein, Sodium 0.04 milligram of sodium

25ml Campari
25ml sweet vermouth
prosecco to top up
ice
1 orange slice

NEGRONI SBAGLIATO

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4



Negroni Sbagliato image

Steps:

  • Pour the Campari and sweet vermouth into an ice-filled glass and stir. Top with Prosecco, garnish with orange peel, and serve.

1 ounce Campari
1 ounce sweet vermouth
1 ounce Prosecco, or more to taste
Orange peel

ROASTED ORANGE NEGRONI SBAGLIATO

Provided by Eric Asimov

Categories     quick, cocktails

Yield One drink

Number Of Ingredients 5



Roasted Orange Negroni Sbagliato image

Steps:

  • Place the orange in a mixing glass and add vermouth. Muddle the two so that the charred bits are released into the vermouth.
  • Add Campari and ice, and stir.
  • Strain into a chilled rocks glass that is filled with ice and top with sparkling wine. Do not stir as this will dissipate the bubbles. Garnish with orange peel.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 2 grams

1 wedge roasted orange
1 ounce sweet red vermouth
1 1/4 ounces Campari
1 1/4 ounces Lini Lambrusco Bianco, or other sparkling white wine
Orange peel for garnish

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