Butterscotch Treats Recipes
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
BUTTERSCOTCH-RUM RAISIN TREATS
I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen
Number Of Ingredients 5
Steps:
- Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth., Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini-muffin cups. Chill until set. Freeze option: Freeze treats in freezer containers, separating layers with waxed paper. Thaw before serving.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERSCOTCH TREATS
I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take.
Provided by Lisa Sorrell
Categories Bar Cookie
Time 5m
Yield 20-24 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
- Add corn flakes and mix till flakes are well coated with butterscotch mixture.
- Spread into 9" by 13" cake pan and press down lightly with wax paper.
- Cool about 30 minutes.
- Cut and enjoy!
Nutrition Facts : Calories 155, Fat 8.2, SaturatedFat 4.8, Sodium 95.4, Carbohydrate 18.8, Fiber 0.6, Sugar 12.8, Protein 2.5
BUTTERSCOTCH RICE KRISPIE TREATS
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Provided by Sammy Mae
Categories Bar Cookie
Time 35m
Yield 20-24 treats
Number Of Ingredients 3
Steps:
- Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
- Remove mixture from heat.
- Add cereal; stir.
- Pour into 13x9 inch pan; let cool.
- Cut into squares.
Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2
BUTTERSCOTCH BIRDS NEST TREATS RECIPE
Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!
Provided by Camille Beckstrand
Categories Dessert
Time 22m
Number Of Ingredients 4
Steps:
- Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
- Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
- On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
- Place the eggs on top.
- Let set up and serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 64 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 9 mg, Sodium 316 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
More about "butterscotch treats recipes"
10 BEST BUTTERSCOTCH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Jun 24, 2021Category Desserts, Recipe Roundup
- Unbelievable Butterscotch Pudding (Homemade) If butterscotch alone is rich and creamy, then this pudding is on another level! Making pudding might seem intimidating at first, but I promise that you’ll get the hang of it.
- Butterscotch Lush (Butterscotch Delight) This layered dessert is kind of like sweet lasagne. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Butterscotch Blondies. Blondies already have a very caramel-like flavor due to them being made with brown sugar. They’re like thick chocolate chip cookies, just without the chocolate.
- No-Bake Butterscotch Pie. No-bake pies are perfect for summer days when you don’t want the oven on or during the holidays when oven space is a hot commodity!
- Butterscotch Apple Crisp. I have three words for you: Bourbon. Butterscotch. Sauce. Yes, really! If you’re like me and always reaching for a sweet drizzle over your apple crisp, you’re going to love this.
- Butterscotch Cookies. If you ask me, the magic behind the perfect cookie is in the ingredients and the baking time. It needs real butter and lots of brown sugar to get the most tender and chewy texture around.
- Butterscotch Graham Cracker Cheesecake Bars. This clever little recipe uses butterscotch chips right in the graham cracker crust, doubling as a crumble topping for the cheesecake.
- Ultimate Butterscotch Cake. Ain’t she a beaut?! Just look at that cake and tell me you’re not already on your way to the pantry! To make this cake sing, you’ll use brown sugar only, which on its own will leave you with a more caramel-colored and cake.
- Butterscotch Sandwich Cookies. Not only are these cookies bursting with butterscotch taste, but they’re also sandwiched together with a creamy butterscotch ganache that will knock your socks off.
- Loaded Butterscotch Cheesecake. This cheesecake is so good, it gives me chills. I love the use of brown sugar and Nilla Wafers for the crust, which don’t distract from the butterscotch flavor.
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