Roasted Plums With Greek Yogurt Recipes
ROASTED PLUMS WITH GREEK YOGURT
Steps:
- Heat oven to 375. Line baking sheet or baking casserole with parkment paper. Put plums on pan cut side up. Brush with butter. Sprinkle with Sugar. Bake until soft and juices run off (15 mins). Divide among bowls. Top with yogurt. Drizzle with honey.
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From leitesculinaria.com
4.7/5 (7)Total Time 25 minsCategory DessertCalories 79 per serving
From leitesculinaria.com
4.7/5 (7)Total Time 25 minsCategory DessertCalories 79 per serving
- Preheat the oven to 400°F (200°C). Lightly butter a baking dish just large enough to hold the plum halves in a single layer.
- Arrange the plum halves, cut side up, in the prepared dish. Sprinkle the brown sugar even over the plum halves, then sprinkle with the star anise.
- Roast until the sugar has melted, the plums are warmed through, and the skins are just beginning to wrinkle at the edges, 15 to 20 minutes, depending on how ripe your plums. Let the plums cool for at least 5 minutes before removing from the baking dish.
- To serve, remove and discard the star anise. Scoop some ice cream into dessert bowls and arrange 2 plum halves on top or place 2 plum halves in a dessert dish and dollop with some whipped cream, crème fraîche, or ricotta. Spoon some of the crimson juices lingering in the baking dish over everything. Serve right away. Originally published August 14, 2015.
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- 1. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. Set aside.
- 3. Pour plums onto the prepared baking sheet. Roast in the oven for 15-20 minutes or until plums are soft and juicy. Make sure you stir the plums at least once. Remove from oven and let cool.
- 4. Put yogurt into serving dishes or bowls. Top yogurt with roasted plums, a drizzle of honey, and almonds. Serve immediately.
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