ROASTED PEPPERS WITH BASIL
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve, stem and seed 2 red and 2 yellow bell peppers. Broil, cut-side down, until blackened, 5 minutes. Place in a bowl, cover and cool; peel and cut into pieces. Saute sliced garlic in olive oil; drizzle the oil over the peppers. Top with basil, lemon juice, salt and pepper.
Nutrition Facts : Calories 98 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 149 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
ROASTED PEPPERS WITH GARLIC AND BASIL
These colorful peppers are great on sandwiches, in pasta dishes, or as part of an antipasto platter. The recipe can easily be doubled, and the peppers can be stored in an airtight container in the refrigerator for up to one week.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler, with rack 6 inches from heat. Cut peppers in half through the stem; discard stems, ribs, and seeds. Place peppers cut side down on a rimmed baking sheet.
- Roast peppers under the broiler until skins are charred, rotating baking sheet occasionally to cook evenly, about 10 minutes. Transfer peppers to a bowl, and cover with plastic wrap. Let steam until cool enough to handle, about 10 minutes.
- Using a paper towel, rub peppers to remove blackened skin, and discard. Cut peppers into strips, and place in a clean bowl. Pour over strips any accumulated juice from other bowl. Add oil, vinegar, garlic, and basil; season with salt and pepper. Toss to combine. Serve warm or at room temperature.
ROASTED PEPPERS IN OIL (PEPERONI ARROSTITI SOTTO OLIO)
I learned how to make these from my Italian mother-in-law. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can be used in other dishes as well (bruschetta, pureed with cream over pasta, etc). I usually just have them on the dinner table in a relish tray as a side dish to any meal.
Provided by Kim's Cooking Now
Categories Appetizers and Snacks Antipasto Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. Reduce grill heat to medium.
- Grill whole peppers until charred on all sides, turning about every 5 minutes. Place charred peppers in a plastic food storage bag and tie shut. Allow peppers to cool in bag.
- Combine olive oil, garlic, basil, oregano, salt, and pepper in a 1-pint glass jar (or larger, depending on size of peppers).
- Remove cooled peppers from bag and scrape off charred skins. Cut peppers in half and remove seeds and stems. Slice peppers into long strips and place in oil mixture. Mix well, assuring peppers are covered in oil. Serve, storing leftover peppers in refrigerator for up to 5 days.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 4 g, Fat 28.2 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 3.9 g, Sodium 195.5 mg, Sugar 1.8 g
ROASTED RED PEPPERS WITH BASIL OIL
from The Barefoot Contessa Incredibly fast (half the cooking time is letting the peppers cool!), simple, and delicious, these peppers are fabulous to have on hand for antipasti, garnish, or simply snacking straight out of the fridge!
Provided by Lizzymommy
Categories Peppers
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 500 degrees F.
- Pour 2 tablespoons of olive oil on a baking sheet and place the peppers, cut side up on the oil. Turn the peppers over, season them with salt and pepper, and roast in the oven for 20 minutes (it will likely smoke heavily!). Place the warm peppers in a bowl, and cover with plastic wrap. Set aside to cool for at least 30 minutes.
- For the basil oil, put the basil, 1 1/2 cups olive oil, and the garlic in the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times until the basil is finely chopped.
- When the peppers are cool, remove and discard the skins. Slice the peppers and arrange them on a plate. Pour the basil oil over the peppers, and garnish with the basil leaves.
Nutrition Facts : Calories 838.3, Fat 88.7, SaturatedFat 12.2, Sodium 8, Carbohydrate 13.2, Fiber 6, Sugar 7.1, Protein 3.5
ROASTED BELL PEPPERS WITH BASIL AND BALSAMIC VINEGAR
Categories Citrus Herb Pepper Wheat/Gluten-Free Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand at least 10 minutes. Peel and seed. Rinse if necessary; pat dry. Cut into 3/4-inch-wide strips. Place in bowl. Mix in oil, vinegar and orange peel. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving) Chop basil; mix into peppers and serve.
More about "roasted red peppers with basil oil recipes"
ROASTED RED PEPPERS WITH BASIL OIL, CAPERBERRIES, AND BALSAMIC
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- If you have a gas stove-top, heat 3 burners to high. Place the bell peppers directly on the flames and cook, turning the peppers from side to side and top to bottom, for 5 to 6 minutes, or until they are blackened and charred on all sides. You want to char the pepper skins but not cook or dry out the peppers. Alternatively, place the bell peppers on a baking sheet under the broiler for 5 to 6 minutes, following the directions above. Or place on a hot outdoor gas or charcoal grill, following the directions above.
- Remove the peppers from the heat and put them in a brown paper bag; seal and let them steam in the bag for 5 minutes. Remove from the bag and peel, core, deseed, and cut off the inner ribs. Cut the peppers into ½-inch strips. The peppers can be made a day ahead of time; place in a tightly sealed bag and refrigerate.
- Arrange the peppers on a serving plate and drizzle the basil oil and vinegar on top. Sprinkle the caperberries around the plate and top with the shredded fresh basil.
ROASTED RED PEPPERS WITH BASIL RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
4/5 (5)Total Time 50 minsCategory Pepper RecipesCalories 84 per serving
- Heat the oven to 220°C/ 200°C fan/ gas 7 and line a roasting tin with non-stick baking paper. Cut each pepper in half lengthways through the stalk, then scoop out and discard the seeds and membrane. Put the peppers cut-side up in the prepared baking tray and divide the garlic, tomatoes, thyme leaves and capers between them. Drizzle with oil, then season with salt and pepper and roast for 30 minutes.
- Add a drizzle of balsamic vinegar to each pepper and roast for a further 10-15 minutes until caramelised and tender. Or serve while still warm, scattered with fresh basil.
NIGEL SLATER’S RECIPES FOR ROAST RED PEPPERS WITH CHICKPEAS, AND …
From theguardian.com
ROASTED RED PEPPER SOUP (ROASTED CAPSICUM SOUP)
From itsnotcomplicatedrecipes.com
RUKMINI IYER TOMATO AND RED PEPPER PANZANELLA | EASY SALADS
From thehappyfoodie.co.uk
ROASTED RED PEPPERS WITH BASIL OIL RECIPES
From tfrecipes.com
15 ROASTED RED PEPPER HUMMUS - SELECTED RECIPES
From selectedrecipe.com
ROASTED RED PEPPER CHICKPEA SALAD WITH RED WINE VINAIGRETTE OR …
From recipelion.com
ROASTED RED PEPPER HUMMUS {OIL-FREE & TAHINI-FREE}
From powerhungry.com
ROASTED RED PEPPER DRESSING (OIL-FREE) - THE GARDEN GRAZER
From thegardengrazer.com
ROASTED RED PEPPERS WITH BASIL OIL – RECIPES NETWORK
From recipenet.org
15 HERITAGE ROASTED RED PEPPER BRUSCHETTA - SELECTED RECIPES
From selectedrecipe.com
ROASTED RED PEPPER TOMATO SOUP WITH BASIL DRIZZLE
From everydayhealthyrecipes.com
ROASTED PEPPER CROSTINI WITH BASIL OIL RECIPE — THE MOM 100
From themom100.com
ROASTED RED PEPPER AND TOMATO BASIL SOUP - CATNIP AND KOMBUCHA
From catnipandkombucha.com
ROASTED RED PEPPER AND BASIL MAYO - THE FRUGAL GIRL
From thefrugalgirl.com
ROASTED RED PEPPER SAUCE WITH GNOCCHI RECIPE FOOD RECIPES
From hola.churchrez.org
CREAMY ROASTED RED PEPPER PASTA - DELALLO
From delallo.com
ROASTED RED PEPPER AND TOMATO SOUP - WHISPER OF YUM
From whisperofyum.com
BAKED CHICKEN CASSEROLE WITH BASIL AND ROASTED PEPPERS
From inspiredtaste.net
PITA PIZZA WITH OLIVES & ROASTED VEGGIES | RECIPE - MAYO CLINIC DIET
From diet.mayoclinic.org
ROASTED RED PEPPER AND TOMATO SOUP RECIPE
From veggieworldrecipes.com
PESTO EGG TOAST - MSN.COM
From msn.com
CREAMY ROASTED RED PEPPER PASTA - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
You'll also love