ROASTED POTATO WEDGES WITH ROSEMARY BUTTER
Categories Herb Potato Side Roast Vegetarian Quick & Easy Rosemary Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Put oven rack in lower third of oven and preheat oven to 500°F. Oil bottom of a shallow baking pan (15 by 10 by 1 inch) with 1/2 tablespoon oil.
- Cut each potato lengthwise into 8 wedges and toss with salt, pepper, and remaining tablespoon oil in a large bowl. Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly with foil and roast 10 minutes. Remove foil and roast 10 minutes more. Loosen potatoes with a metal spatula, then turn over onto other flat sides and roast until tender and golden, about 10 minutes.
- While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat. Loosen potatoes with spatula, then transfer to a serving dish or plates and spoon rosemary butter over them.
ROASTED RUSSET & SWEET POTATO WEDGES
Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. -Theresa Eischens, Hutchinson, Minnesota Crispy Beer Battered Fish Recipe >
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. baking pans. Drizzle with oil. Combine the seasonings; sprinkle over potatoes and toss to coat., Bake at 400° for 25-30 minutes or until tender, turning once. , In a small bowl, combine the dip ingredients. Serve with potatoes.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 295mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BAKED WEDGES WITH FRESH ROSEMARY AND SEA SALT
Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.
Provided by djmastermum
Categories Lunch/Snacks
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
- Melt butter with crushed garlic, place into a bowl.
- Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
- Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
- Add wedges to large baking dish.
- sprinkle with the chopped rosemary and the sea salt.
- Bake in preheated 180°F oven until golden and crisp, may need to be turned.
Nutrition Facts : Calories 673, Fat 36, SaturatedFat 19.3, Cholesterol 76.3, Sodium 232.7, Carbohydrate 81.4, Fiber 10.4, Sugar 3.6, Protein 9.8
BALSAMIC ROASTED ROOT VEGETABLES WITH ROSEMARY
Recipe came with our weekly Fruit Guys delivery. They noted that it has been Adapted from Bon Appétit.
Provided by Amber Dawn
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Position 1 rack in bottom third of oven and 1 rack in the center of oven and preheat oven to 400.
- Oil 9x13 roasting pan with 1 tbsp olive oil.
- Combine all vegetables and rosemary in a large mixing bowl.
- Add olive oil and balsamic vinegar and toss to coat.
- Season with salt and pepper.
- Fill the roasting pan with the vegetables and cover with a sheet of aluminum foil and place on the bottom oven rack.
- Roast for 30 minutes stiffing occasionally.
- Remove the foil and move the pan to the middle rack.
- Continue to roast until all vegetables are tender and browned in spots, stirring and turning vegetables occasionally, (~ 30 more minutes).
- Let stand on baking sheets at room temperature.
- Transfer roasted vegetables to large bowl and then serve.
- Cook's note: These vegetables can be prepared 4 hours ahead and used to dress up a green salad or can be enjoyed on their own.
Nutrition Facts : Calories 220.2, Fat 13.7, SaturatedFat 1.9, Sodium 8.4, Carbohydrate 22.9, Fiber 3, Sugar 2, Protein 2.7
More about "roasted russet wedges with balsamic vinegar and rosemary recipes"
ROSEMARY AND GARLIC ROASTED POTATOES - GOOD LIFE EATS
From goodlifeeats.com
Category Side DishCalories 289 per serving
- Pour the olive oil onto a rimmed baking sheet. Add the remaining ingredients, except for the potatoes, and mix well with the olive oil.
- Place the potatoes on the baking sheet and use your hands to coat the potatoes in the olive oil mixture.
ROSEMARY BAKED POTATO WEDGES
From inspiredtaste.net
5/5 (6)Total Time 1 hr 10 minsCategory Side DishCalories 270 per serving
BALSAMIC ROASTED VEGETABLES WITH ROSEMARY
From healthyfood.com
ROASTED ROSEMARY RUSSET POTATO WEDGES - 24 CARROT …
From 24carrotkitchen.com
ROASTED BEET WEDGES WITH BALSAMIC - BITE ON THE SIDE
From biteontheside.com
ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR
From supermoms360.com
ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND …
From alicerecipes.com
BEST DAMN SHEET PAN BALSAMIC AND ROSEMARY …
From recipeteacher.com
ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND ROSEMARY | RECIPE …
From pinterest.com
ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND ROSEMARY
From pinterest.com
ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND ROSEMARY
From pinterest.com
VEGAN | RECIPES | FOOD ON INSTAGRAM: "ALFREDO CHICKPEA …
From instagram.com
ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND ROSEMARY
From recipenet.org
ROSEMARY BALSAMIC ROASTED VEGETABLES | AMERICAN HEART ... - RECIPES
From recipes.heart.org
BALSAMIC HERB SHEET PAN ROASTED VEGETABLES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND ROSEMARY
From pinterest.com
NANCY FULLER'S TOP RECIPES FROM FARMHOUSE RULES
From foodnetwork.com
ROSEMARY ROASTED POTATO WEDGES RECIPE -SUNSET MAGAZINE
From sunset.com
ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND ROSEMARY
From pinterest.com
You'll also love