Roasted Shitake Portobello And Crimini Mushrooms Recipes
ROASTED SHITAKE, PORTOBELLO, AND CRIMINI MUSHROOMS
Provided by Alfred Portale
Categories Garlic Herb Mushroom Side Roast Vegetarian Rosemary Fall Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 500°F. Combine mushrooms, rosemary, and garlic in large bowl. Mix in oil. Spread mushrooms in single layer on large rimmed baking sheet; sprinkle with salt and pepper. Roast mushrooms until brown, stirring occasionally, about 18 minutes. Transfer mushrooms to bowl and serve.
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- Mix the first three ingredients in a large bowl, stir the mixture, and add olive oil. Stir again gently.
- Spread the mixture in one layer on a large roasting-pan, and sprinkle with some salt and pepper.
- Roast the mixture until the mushrooms are brown on top, for about 20 minutes. Stir occasionally.
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