ROASTED TOMATILLO SAUCE WITH GREENS
Categories Sauce
Number Of Ingredients 10
Steps:
- Before using, peel off the husks and rinse to remove the sticky residue. Other than peeling off the husk, do not peel the green skin. Roast in an oven that's preheated to 400 degrees in a single layer on an oiled baking pan for 15-30 minutes, until nicely browned: Pulse until smooth, adding more stock of necessary to make a medium bodied sauce. Reheat gently in a small saucepan and serve immediately or store, covered, in the fridge for up to 2 days.
GREEN CHILE-TOMATILLO SAUCE
Provided by Food Network
Categories condiment
Time 1h55m
Yield about 8 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place the poblano halves on a baking sheet and roast until they begin to shrivel, about 20 minutes. Transfer the roasted poblanos to a food processor and puree until smooth.
- Heat the butter in a medium skillet over medium-high heat. Add the onion, reduce the heat to medium, and cook, stirring often, until the onion is soft and golden, 4 to 5 minutes. Transfer the onion to a plate and set aside to cool.
- Bring a medium saucepan of water to a simmer. Add the tomatillos and blanch them until they turn vibrant in color and the center of the largest one is easily pierced with a fork, about 5 minutes. Drain the tomatillos in a fine-mesh sieve then run them under cold water to cool. Transfer the blanched tomatillos to the food processor bowl with the poblano puree, add the cooled onion, pears, green chiles, cilantro, and white pepper and process until smooth.
- Bring the vegetable broth to a simmer in a saucepan. Add the poblano-tomatillo puree, cream and sour cream and reduce the heat to medium-low. Gently simmer the sauce, stirring often, until light and creamy, 45 minutes to 1 hour.
- Use an immersion blender to blend until smooth (or blend the sauce in batches using a standard blender). The sauce can be refrigerated for up to 4 days or frozen for up to 4 months.
ROASTED TOMATILLO SALSA
Steps:
- Preheat the oven to 450 degrees F.
- Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. Toss with 1 tablespoon of the olive oil and roast about 7 minutes. Turn the vegetables, add the garlic and roast until everything is slightly softened and charred, another 7 to 8 minutes. Set aside to cool.
- Peel the garlic and remove the stems and seeds from the jalapenos. Add the roasted vegetables to the bowl of a food processor and pulse until still slightly chunky but well combined. Add the cilantro, lime juice and 1 teaspoon salt and pulse until incorporated. With the processor running, stream in the remaining 3 tablespoons olive oil until the salsa is slightly runny but not smooth. At this point you can season with additional salt if desired.
- Serve with chips or as a salsa for tacos and burritos.
HOMEMADE GREEN ENCHILADA SAUCE WITH TOMATILLOS
This is my go-to enchilada sauce recipe. It is definitely better than the canned stuff and you can use it for anything! I use it for enchiladas, Mexican casseroles, and as a smother for burritos. Blend the sauce with equal parts plain Greek yogurt for a delicious green chile 'sour cream' for your next taco bar! I always save the spicy liquid that remains in the pot for a broth for soups.
Provided by Taylor Chambers
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Combine water, tomatoes, jalapeno peppers, onion, tomatillos, serrano peppers, and garlic in a large pot. Bring to a boil. Reduce heat and cook until vegetables are fork-tender, about 30 minutes.
- Transfer the vegetables to a blender with a slotted spoon, allowing the cooking liquid to drain back into the pot. Cover the blender and hold the lid down with a potholder; pulse a few times to combine. Blend until smooth, 1 to 2 minutes. Season sauce with salt and pepper.
Nutrition Facts : Calories 34.3 calories, Carbohydrate 7.4 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.4 g, Sodium 40.4 mg, Sugar 3.6 g
More about "roasted tomatillo sauce with greens recipes"
GREEN CHILAQUILES IN ROASTED TOMATILLO SAUCE - PATI JINICH
Web Mar 11, 2016 Place the tomatillos, onions, garlic and serrano chiles in a bowl. Add about 1 tablespoon of vegetable oil and rub all the ingredients …
From patijinich.com
4.8/5 (10)Category BreakfastCuisine MexicanTotal Time 45 mins
From patijinich.com
4.8/5 (10)Category BreakfastCuisine MexicanTotal Time 45 mins
- Heat the oven to 300 degrees. Cut the tortillas into 2-inch, bite-sized pieces, lightly brush with oil, sprinkle salt. Set them on a baking tray and bake in the oven until crispy, about 15 to 20 minutes. Let the pieces cool. Alternately, you can fry the tortilla pieces.
- Preheat oven to 350 degrees. Place the tomatillos, onions, garlic and serrano chiles in a bowl. Add about 1 tablespoon of vegetable oil and rub all the ingredients until everything has a light coat of oil. Lay the ingredients in a baking tray. Sprinkle with salt.
- When the sauce is hot, quickly but carefully add the tortillas. Stir the tortillas into the mixture so that they are fully coated with the sauce.
HOMEMADE GREEN ENCHILADA SAUCE RECIPE (WITH …
Web Apr 5, 2022 Ingredients For the most flavorful version Roasted tomatillos enchilada sauce uses the same ingredients as salsa verde as the base. …
From theflavorbender.com
5/5 (6)Total Time 2 hrs 5 minsCuisine Latin American, MexicanCalories 50 per serving
From theflavorbender.com
5/5 (6)Total Time 2 hrs 5 minsCuisine Latin American, MexicanCalories 50 per serving
ROASTED TOMATILLO SALSA VERDE - INSPIRED TASTE
Web Jun 11, 2023 Pin One of my favorite salsa recipes! Try our easy roasted salsa verde recipe with lots of flavor thanks to roasted tomatillos, peppers, and garlic. Watch the Video Related: We also …
From inspiredtaste.net
Reviews 27Calories 31 per servingCategory Appetizer, Salsa
From inspiredtaste.net
Reviews 27Calories 31 per servingCategory Appetizer, Salsa
HOW TO MAKE ROASTED GREEN TOMATILLO SALSA (SALSA …
Web Four ingredients, dark-roasted for flavor-boosting char, then whirled in the blender with a handful of verdant green cilantro, this smoky roasted green tomatillo salsa is traditional, authentic, and simple to make. To get salsa …
From lettyskitchen.com
From lettyskitchen.com
TOMATILLO SALSA VERDE RECIPE - SIMPLY RECIPES
Web Nov 9, 2022 Prep the tomatillos: Remove the papery husks from the tomatillos and rinse well. Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Add a few garlic cloves in their skin (if …
From simplyrecipes.com
From simplyrecipes.com
ROASTED GREEN TOMATILLO ENCHILADA SAUCE - BORROWED BITES
Web Mar 10, 2021 Roasted Green Tomatillo Enchilada Sauce Jump to Recipe Homemade Roasted Green Tomatillo Enchilada Sauce is way better than store-bought and super easy to make. Start by charring the …
From borrowedbites.com
From borrowedbites.com
TOMATILLO SALSA VERDE RECIPE - LOVE AND LEMONS
Web Why? It makes the tomatillos softer, sweeter, and juicier. It gives everything a little char, which adds depth of flavor to the salsa. Remove the husks from the tomatillos and rinse to remove the stickiness. Pat them dry and …
From loveandlemons.com
From loveandlemons.com
ROASTED TOMATILLO SAUCE RECIPE | CHEFDEHOME.COM
Web Make-ahead up-to 1 week. Freeze for 6 months. I recommend make a big batch when tomatillo are in season. Roasted Tomatillo (Green Tomato) Sauce is Mexican restaurant staple Verde Sauce. Any order of Green …
From chefdehome.com
From chefdehome.com
TOMATILLO SAUCE - CHILI PEPPER MADNESS
Web Jun 2, 2023 1/2 teaspoon cumin Salt to taste ¼ cup neutral oil, like corn oil, avocado oil, or neutral vegetable oil (or more to taste - olive oil is OK to use, if desired, though it has a stronger flavor) TOMATILLO NOTE: Be …
From chilipeppermadness.com
From chilipeppermadness.com
NEW MEXIO GREEN CHILE TOMATILLO SAUCE FROM MJ'S …
Web Oct 14, 2015 Green chile tomatillo sauce is made with roasted green chiles and tomatillos for a spicy sauce. Serve over enchiladas and many other dishes. ... Green Chile Tomatillo Sauce Recipe. Prep. 30 mins. …
From mjskitchen.com
From mjskitchen.com
17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH
Web Jun 18, 2023 Bánh cuốn are typically filled with ground pork, but these gluten-free crepes, from Uyen Luu’s Vietnamese Vegetarian, swap the minced meat for a panoply of …
From epicurious.com
From epicurious.com
WHOLE-ROASTED PERUVIAN-STYLE CHICKEN RECIPE - TASTING TABLE
Web Jun 11, 2023 Directions. In a small bowl, whisk together the olive oil, lime juice, cumin, salt, pepper, 4 cloves minced garlic, soy sauce, aji amarillo paste, and honey until combined. …
From tastingtable.com
From tastingtable.com
GRILLED SUMMER SQUASH RECIPE WITH A PISTACHIO SAUCE - FOOD & WINE
Web Jun 20, 2023 Preheat grill to high (450°F to 500°F). Toss together squash, 1 tablespoon oil, and remaining 11/4 teaspoons kosher salt in a large bowl. Place squash, cut sides down, …
From foodandwine.com
From foodandwine.com
SALSA RECIPES THAT WILL FLAVOR ANY DISH - REAL SIMPLE
Web 19 hours ago Marcus Nilsson. Tomatillos are tart fruits that look like small green tomatoes, and they’re the base of this spicy, herby salsa verde. For an easy version, just …
From realsimple.com
From realsimple.com
YOUR FAVORITE ROASTED TOMATILLO SALSA - OH SO DELICIOSO
Web May 5, 2022 Step one: Place your tomatillos, jalapeno and garlic clove on a foil lined baking tray. Step two: Drizzle lightly with olive oil. Step three: Broil on one side for 4-6 …
From ohsodelicioso.com
From ohsodelicioso.com
CREAMY TOMATILLO GREEN SAUCE - FREE YOUR FORK
Web Mar 19, 2016 Roast a bunch of fresh ingredients on a sheet tray, blend em all up together, and simmer until warm and thickened. Then pour it on say something like my Spinach …
From freeyourfork.com
From freeyourfork.com
GREEN ENCHILADA SAUCE RECIPE | URBAN COWGIRL
Web Remove the roasted vegetables and cool, about 10 minutes. Transfer all of the vegetables to a blender. Add 1 chopped garlic clove, and the salt. Blend on high for 1 minute or until …
From urbancowgirllife.com
From urbancowgirllife.com
ROASTED TOMATILLO OR GREEN TOMATO SALSA RECIPE TO CAN OR FREEZE …
Web Sep 19, 2019 To prepare them, simply rub off the husk. You'll notice a sticky residue left - that's normal. I wash the fruit to remove as much as I can. Then chop them and add …
From anoregoncottage.com
From anoregoncottage.com
15 TOMATILLO RECIPES - WHAT TO MAKE WITH TOMATILLO
Web Aug 2, 2022 Breakfast Save all recipes 3 Tomatillos can help bring so much variety to the morning table. Use them as the base for a green shakshuka, embrace breakfast nachos …
From thekitchn.com
From thekitchn.com
ROASTED SALSA VERDE (30 MINUTES!) - MINIMALIST BAKER RECIPES
Web Jul 27, 2021 Preheat the oven to 450 F (230 C) and set out a baking sheet. Option to lightly grease the baking sheet with avocado oil for easier cleanup. To the baking sheet, add …
From minimalistbaker.com
From minimalistbaker.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
Web Jun 10, 2023 Step 1. Make the barbecue sauce: To a medium saucepan, add vinegar, hibiscus flowers, onion, mustard, Worcestershire sauce, red-pepper flakes, cayenne, …
From cooking.nytimes.com
From cooking.nytimes.com
AUTHENTIC SALSA VERDE RECIPE | MEXICAN PLEASE
Web Jan 8, 2016 Roast the tomatillos in a 400F oven for 10-20 minutes or until they start to turn army green in color. Add the tomatillos to a blender along with 1/2 small onion, 1 …
From mexicanplease.com
From mexicanplease.com
AIR FRYER CRISPY PICKLE CHIPS WITH CREOLE DIPPING SAUCE RECIPE
Web Jun 21, 2023 Toss in panko, lightly pressing to adhere. Arrange pickles in the air fryer basket in an even layer (do not overcrowd), working in batches if needed. Cook until …
From allrecipes.com
From allrecipes.com
HOMEMADE GREEN ENCHILADA SAUCE RECIPE - CHILI PEPPER MADNESS
Web Apr 28, 2023 Spices. Fresh cilantro, cumin, chili powder, and salt and black pepper. Chicken Broth. You can also use vegetable broth. Lime Juice. How to Make Green …
From chilipeppermadness.com
From chilipeppermadness.com
You'll also love