Roasted Tomato Sauce Recipe Roasted Garlic White On Rice Couple

ROASTED GARLIC TOMATO SAUCE

From "Prepared Pantry.com This was so good served over spaghetti. It's quick and you just need a can of tomatoes, a couple of dried spices and a 1-3 fresh garlic cloves. The left-over sauce was even better the next day. Be careful with the salt, as there may be added salt in the canned tomatoes.

Provided by ohgal

Categories Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Roasted Garlic Tomato Sauce image

Steps:

Mash the garlic cloves into a paste with the back of a knife in bottom of a saucepan. Stir in the olive oil.
Add the tomatoes.Cook over medium heat to the boiling point and then simmer for ten minutes to thicken.
Immediately stir in the basil, oregano, salt and pepper, and serve.

Nutrition Facts : Calories 113.9, Fat 7.1, SaturatedFat 1, Sodium 716.5, Carbohydrate 13.1, Fiber 2.9, Sugar 7.3, Protein 1.7

Ingredients

2 garlic cloves, roasted
2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
1/2 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt (to taste)
1/8 teaspoon pepper (to taste)

BEST EVER ROASTED GARLIC TOMATO SAUCE

A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with the garlic use it all. A foundation for so many yummy dishes - pizzas, pasta, chicken, and fish, or use in a Parmesan dish of choice.

Provided by Rita1652

Categories Low Protein

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 18

Best Ever Roasted Garlic Tomato Sauce image

Steps:

In a large saucepan saute the onion, peppers, and mushrooms in the olive oil over medium-high heat until soft and lightly golden, 7 minutes.
Stir in the tomato paste and cook for 3 minutes.
Pour in the sherry, add the salt, brown sugar, pepper flakes, garlic powder, paprika, thyme, oregano, parsley, basil, the tomatoes, stir to combine and bring to a boil. Reduce the heat to a slow simmer and cook for 30 minutes, stirring occasionally.
Mash the roasted garlic cloves.
Add the roasted garlic and stir to combine. Continue to simmer for 30 minutes. Add fresh basil. Serve over pasta of choice.
For a smooth sauce use in immersion blender.

Ingredients

2 tablespoons olive oil
1 onion, diced
1 red pepper, diced
5 ounces button mushrooms, sliced
6 ounces tomato paste
1/4 cup dry sherry
1 teaspoon salt
1/2 teaspoon brown sugar
1/4-1/2 teaspoon chili pepper flakes
1/2 teaspoon garlic powder
1/4-1/2 teaspoon smoked paprika
1/2 teaspoon thyme
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon dried basil leaves
2 (28 ounce) cans crushed tomatoes
3 heads roasted garlic, Be sure white throughout with no green in center before roasting, cloves removed from skins
3 fresh basil leaves, chopped

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2020-07-22 Pre-heat oven to 425°F (220°C). Lay parchment paper on sheet pan and place all tomatoes cut side up. Add garlic. Season with salt and pepper …
From whiteonricecouple.com
5/5 (3)
Total Time 45 mins
Category Side Dish
Calories 54 per serving

Lay parchment paper on sheet pan and place all tomatoes cut side up. Add garlic. Season with salt and pepper and coat everything lightly with olive oil.
Roast for about 25-30 minutes, or until the tomatoes are roasted and slightly brown or charred on edges. Allow to cool.
Use the roasted tomatoes halves as a side dish (great alongside scrambled eggs or as appetizers on grilled bread). You can also chop or blend the tomatoes up into a sauce.

Roasted Tomato Sauce Recipe Roasted Garlic White On Rice Couple

ROASTED GARLIC TOMATO SAUCE

From "Prepared Pantry.com This was so good served over spaghetti. It's quick and you just need a can of tomatoes, a couple of dried spices and a 1-3 fresh garlic cloves. The left-over sauce was even better the next day. Be careful with the salt, as there may be added salt in the canned tomatoes.

BEST EVER ROASTED GARLIC TOMATO SAUCE

A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with the garlic use it all. A foundation for so many yummy dishes - pizzas, pasta, chicken, and fish, or use in a Parmesan dish of choice.

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