Roasted Tomatoes On The Vine Recipes

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ROASTED TOMATOES

Provided by Ina Garten

Categories     appetizer

Time 33m

Yield 4 to 5 servings

Number Of Ingredients 7



Roasted Tomatoes image

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons good olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

ROASTED TOMATOES ON THE VINE

Ripe cherry tomatoes from the garden become spreadable when roasted.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 5



Roasted Tomatoes on the Vine image

Steps:

  • Take tomatoes on the vine, coat with olive oil, and place in an ovenproof dish in the oven at 375 degrees. Roast 8 to 10 minutes, until skins begin to pucker. While tomatoes are roasting, toast peasant bread rubbed with garlic and drizzled with olive oil. With a butter knife, split the warm tomatoes and smear onto the peasant bread, and season with salt and pepper.

Tomatoes on the vine
Olive oil
Peasant bread
Garlic
Salt and pepper

SLOW-COOKED VINE TOMATOES WITH GARLIC

Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil

Provided by Janine Ratcliffe

Categories     Side dish

Time 1h20m

Number Of Ingredients 4



Slow-cooked vine tomatoes with garlic image

Steps:

  • Heat the oven to 150C/130C fan/gas 2. Put the tomatoes and garlic in a baking dish that provides a snug fit. Season well. Pour over the olive oil and cover with foil. Bake for 1¼ hrs, then squash the garlic and stir into the oil. Eat warm with crusty bread. Will keep in an airtight container in the fridge for up to two weeks. Leave to cool first.

Nutrition Facts : Calories 358 calories, Fat 38 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

300g cherry vine tomatoes
1 or 2 small garlic bulbs, cut in half to expose the flesh
150ml olive oil
crusty bread, to serve (optional)

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