Lauras Venison Breakfast Sausage Recipes
BULK VENISON BREAKFAST SAUSAGE
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Provided by AMYNJOHN36
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 45m
Yield 64
Number Of Ingredients 7
Steps:
- In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
- Divide into 1 pound portions and freeze.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 1 g, Cholesterol 46.4 mg, Fat 4.1 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 1.5 g, Sodium 472.1 mg, Sugar 0.8 g
LAURA'S VENISON BREAKFAST SAUSAGE
Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.
Provided by Laura
Categories Breakfast Bacon
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g
LAURA'S VENISON BREAKFAST SAUSAGE
Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.
Provided by *Laura*
Categories Breakfast Bacon
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g
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