TURKEY CRANBERRY SANDWICH
JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.
Provided by Seasoned Cook
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop red onion very fine and mix with whole cranberry sauce.
- Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
- Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
- Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
CRANBERRY THANKSGIVING TURKEY SANDWICH
Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread each slice of bread with mayonnaise.
- Top with lettuce, turkey and cranberry sauce and remaining slice of bread.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g
TURKEY SANDWICHES WITH CRANBERRY SAUCE
This recipe makes a hot, delicious sandwich with a Thanksgiving taste!
Provided by SHOCKLEY1
Categories Meat and Poultry Recipes Turkey Breasts
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven broiler.
- Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
- Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
- Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
- Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.
Nutrition Facts : Calories 1068.1 calories, Carbohydrate 70.1 g, Cholesterol 128.1 mg, Fat 65.8 g, Fiber 3.7 g, Protein 49.5 g, SaturatedFat 22.6 g, Sodium 3321.8 mg, Sugar 13.5 g
ROASTED TURKEY SANDWICH
Steps:
- Preheat the oven to 325 degrees F.
- Put the turkey in a roasting pan that has been sprayed with cooking spray. Rub 1/4 pound of the softened butter under the skin, then insert the cilantro and thyme sprigs, being careful not to break the skin. Rub the remaining butter on the outside of the skin and then sprinkle with salt and pepper, to taste. Roast the turkey for 2 1/2 hours.
- Remove the turkey from the oven to a cutting board and let rest for 30 minutes. Carve the turkey into slices. Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and pea greens.
ROASTED TURKEY AND CRANBERRY CHUTNEY SANDWICH
Make and share this Roasted Turkey and Cranberry Chutney Sandwich recipe from Food.com.
Provided by tamibic
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix turkey, cream cheese and chutney and place on bread top with lettuce or sprouts.
Nutrition Facts : Calories 167.9, Fat 5.1, SaturatedFat 2.6, Cholesterol 11, Sodium 370.1, Carbohydrate 25.6, Fiber 1.2, Sugar 2.2, Protein 4.6
CRANBERRY BBQ TURKEY SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the broiler.
- Add the turkey and Cranberry BBQ Sauce to a large bowl and toss to coat. Pile the turkey on the rolls and top with the cheese. Place the sandwiches on a baking sheet and place under the broiler until the cheese melts and is bubbly. Top the sandwiches with the Fried Shallots and serve.
- Add the cranberry sauce, juice, ground ginger, cinnamon and a pinch of salt to a small saucepan. Bring to a boil and reduce to a simmer. Cook uncovered, stirring often to incorporate flavors, about 15 minutes. Remove the saucepan from the heat and cool. Reserve 1 cup and store the rest for future use.
- Combine the tomato puree, 1 cup of the cranberry sauce, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, pepper and hot sauce in a medium saucepan. Bring to a boil, reduce the heat and simmer uncovered, stirring frequently until all ingredients are well incorporated, 8 to 10 minutes.
- Heat the oil to 375 degrees F in a high-sided skillet or pan. Put the flour in a small bowl and sprinkle with salt and pepper. Add the shallots to the bowl and toss to coat, shaking off any excess flour. Fry the shallots in batches until golden brown, 2 to 3 minutes. Transfer the shallots to a paper-towel-lined-plate and sprinkle with salt.
TURKEY, BRIE, AND CHUTNEY SANDWICHES
Provided by Kimberly Kennedy
Yield Makes 24 square tea sandwiches
Number Of Ingredients 5
Steps:
- 1. Spread each slice of bread with enough chutney to cover one side.
- 2. Top half of the slices with turkey, Brie, and lettuce. Place the remaining eight slices of bread, chutney side down, on top of each sandwich.
- 3. Slice each sandwich into quarters and arrange on a platter to serve. (Sandwiches may be assembled up to 4 hours in advance, covered with plastic wrap, and refrigerated.
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