ROASTED VEGETABLE SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking sheet in the upper third of the oven and another in the lower third; preheat to 450˚. Toss the squash, carrots, olive oil, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl. Put the squash on one of the baking sheets and the carrots on the other, spreading the vegetables in a single layer. Roast, switching the pans halfway through, until the vegetables are lightly browned and tender, 25 to 30 minutes.
- Meanwhile, mix the cream cheese with the dill in a small bowl. A few minutes before the vegetables are done, toast the bread, then spread with the cream cheese mixture. Toss the spinach with the vinegar and season with salt and pepper.
- Lay out 4 slices of bread, cream cheese-side up. Top each with a layer of beets, then the squash, carrots, spinach and another slice of bread. Cut in half.
ROASTED VEGETABLE WRAPPED SANDWICH
These easy-to-make wrap sandwiches are one of the tastier ways we know of to get lots of roasted vegetables onto their plates.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Whisk dressing mix, vinegar and oil until blended. Pour over vegetables in large bowl; toss to evenly coat. Spread onto bottom of rimmed baking sheet.
- Bake 20 min. or until vegetables are tender, stirring occasionally.
- Heat broiler. Place tortillas in single layer on baking sheet; top with roasted vegetables and cheese.
- Broil 2 min. or until cheese is melted. Roll up.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
SPICY ROASTED VEGETABLES
These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables.
Provided by ChefKatie
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
- Roast in the preheated oven until tender, about 10 minutes.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 5.8 g, Fat 3.3 g, Fiber 2.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 203.5 mg, Sugar 2.4 g
TANTALIZING ROASTED VEGETABLE SANDWICH WITH SECRET SPREAD
HOLY COW, this sandwich is marvelous. I'm only 3 bites into this amazing creation, and I had to come post this recipe lest I forget it. You can vary in any way you like from the original recipe, but the most important part is the cream cheese spread! (Do note that the measurements are approximate, as I didn't measure while inventing this sandwich, and adjust accordingly.)
Provided by childerz
Categories Lunch/Snacks
Time 40m
Yield 1 sandwich
Number Of Ingredients 16
Steps:
- For the sandwich: Preheat oven to 400 degrees Fahrenheit. Put 2 tbsp of balsamic vinaigrette into a small bowl, and add tomato and green pepper slices, turning to coat. Put on a pan and sprinkle with the finely chopped basil, and salt & pepper. Roast for about 20 minutes, or to your liking.
- For the spread: Put all the spread ingredients into a blender or food processor and process until a smooth paste has formed (more or less).
- To assemble: Spread the spread over two slices of bread. Layer the arugula leaves and the fresh basil leaves, followed by the roasted red pepper. When your tomatoes and green peppers are done roasting, layer them on. Top with the sliced mozzarella while it's still hot-- so the cheese melts.
- Enjoy!
Nutrition Facts : Calories 532.3, Fat 31.5, SaturatedFat 18.2, Cholesterol 100.4, Sodium 1045.6, Carbohydrate 36.2, Fiber 3.4, Sugar 6.8, Protein 27.2
ROASTED VEGGIE CHILI
You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy, North Carolina. "I wanted to make good-for-you chili that also used veggies from my garden," C.J. Counts explains. "My husband and I are chefs, but we also like to have fun and use our imaginations when we cook."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 24 servings (6 quarts).
Number Of Ingredients 18
Steps:
- Place the vegetables and garlic in a roasting pan. Drizzle with oil; toss to coat. Cover and bake at 400° for 20-30 minutes or until vegetables are tender; cool slightly. Remove and chop garlic cloves., In a Dutch oven or soup kettle, combine the broth, tomatoes, tomato puree, lime juice, chili powder, cayenne and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until mixture is reduced by a quarter. , In a large saucepan or Dutch oven, melt butter; stir in flour until smooth. Cook and stir until bubbly and starting to brown. Slowly whisk into tomato mixture. Add roasted vegetables, garlic, beans and cilantro; mix well. Simmer, uncovered, until chili reaches desired thickness. Garnish with sour cream and green onions if desired.
Nutrition Facts :
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILE DRESSING
Number Of Ingredients 13
Steps:
- 1. Heat oven to 450°F. Set aside 1 tablespoon green chiles for dressing. In large bowl, combine remaining green chiles, vinegar, oil, basil and pepper mix well. Add bell pepper, zucchini, sweet potato and onion toss gently to coat. Let stand at room temperature 15 minutes to marinate.2. With slotted spoon, remove vegetables from marinade place on ungreased 15x10x1-inch baking pan. Discard marinade. Bake vegetables at 450°F. for 20 to 25 minutes or until tender, stirring once.3. Meanwhile, in small bowl, beat cream cheese until smooth. Add buttermilk, reserved 1 tablespoon green chiles and salt mix well. Cover refrigerate.4. In top of each roll, starting and ending 1/2 inch from each end, cut a V-shaped wedge 1 1/2 inches wide and 1 1/2 inches deep remove bread wedge and reserve. To assemble sandwiches, spoon 1 1/2 tablespoons cream cheese mixture into each hollowed-out roll top each with 1/4 of vegetable mixture and reserved bread wedge.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 340 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 3 mg 1% * Sodium: 820 mg 34% * Total Carbohydrate: 59 g 20% * Dietary Fiber: 5 g 20% * Sugars: 6 g * Protein: 12 g * Vitamin A: 80% * Vitamin C: 35% * Calcium: 20% * Iron: 15% * Dietary Exchanges: 4 Starch, 1 Fat or 4 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILI DRESSING
Make and share this Roasted Vegetable Sandwiches With Spicy Green Chili Dressing recipe from Food.com.
Provided by Boca Pat
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 450°F.
- In large bowl, combine all vinaigrette ingredients; mix well.
- Add vegetables to vinaigrette; toss to coat; let stand at room temp 15 minutes to marinate.
- Using slotted spoon, remove vegetables from vinaigrette; place on ungreased 15X10X1 inch baking pan; discard vinaigrette; bake vegetables at 450°F for 25 minutes, stirring occasionally.
- Meanwhile, in small bowl, beat cream cheese until smooth; add remaining dressing ingredients; mix well; cover, refrigerate.
- To assemble sandwiches, spoon 1 1/2 tbsp dressing into each roll; top each with 1/4 of vegetable mixture.
Nutrition Facts : Calories 280.6, Fat 13.8, SaturatedFat 4.6, Cholesterol 16.2, Sodium 379.7, Carbohydrate 34.4, Fiber 4.2, Sugar 5.7, Protein 6.7
More about "roasted vegetable sandwiches with spicy green chili dressing recipes"
10 BEST ROASTED VEGETABLE SALAD DRESSING RECIPES
From yummly.com
10 BEST COLD VEGETABLE SANDWICHES RECIPES | YUMMLY
From yummly.com
ROASTED VEGETABLE SANDWICHES - LOVE & GOOD STUFF
From loveandgoodstuff.com
ROASTED VEGETABLE SANDWICHES RECIPE | EATINGWELL
From eatingwell.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH | RECIPE | VEGAN …
From pinterest.ca
SPICY ROASTED VEGETABLES WITH CREAMY DILL DRESSING
From kikkomanusa.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH | RECIPE | VEGAN …
From pinterest.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH WITH GREEN …
From allfood-29.blogspot.com
BOLD AND SPICY SANDWICH RECIPES FROM CHILI PEPPER MADNESS
From chilipeppermadness.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH - AN UNREFINED VEGAN
From anunrefinedvegan.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH WITH GREEN …
From deliciousrecipes2001.blogspot.com
ROASTED VEGETABLE SANDWICH - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
ROASTED VEGETABLE SANDWICHES - EATS BY THE BEACH
From eatsbythebeach.com
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILE DRESSING
From dvo.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH WITH GREEN …
From foodgood-29.blogspot.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH WITH GREEN …
From holidayrecipesfamily.blogspot.com
ROASTED GARLIC SPICY GREEN CHILI SAUCE RECIPE - I LOVE GRILLING MEAT
From ilovegrillingmeat.com
ROASTED VEGETABLE SANDWICHES WITH SPICY GREEN CHILI …
From tfrecipes.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH WITH GREEN …
From originalrecipesnew.blogspot.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH
From unrefinedvegan.com
ROASTED VEGETABLE SANDWICH RECIPE - LOS ANGELES TIMES
From latimes.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH WITH GREEN …
From newdeliciousfood.blogspot.com
CILANTRO AND GREEN CHILI DRESSING - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
ROASTED VEGETABLE SANDWICH WITH CHILE GARLIC MAYONNAISE
From lepetiteats.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH WITH GREEN …
From foodfest-29.blogspot.com
ROASTED VEGETABLE SANDWICH RECIPE | VEGAN IN THE FREEZER
From veganinthefreezer.com
SPICY REUBEN SANDWICHES - DENVER GREEN CHILI
From denvergreenchili.com
SPICY ROASTED CHICKPEA SANDWICH SPREAD - OAT&SESAME
From oatandsesame.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH | RECIPE | WHOLE …
From pinterest.com
SOUTHWESTERN ROASTED TURKEY WITH GREEN CHILE PIñON DRESSING
From fieryfoodscentral.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH WITH GREEN …
From natural-therapynews.blogspot.com
SPICY GREEN SALAD WITH SOY & ROASTED GARLIC DRESSING
From eatingwell.com
ROASTED VEGETABLES WITH CILANTRO DRESSING - SIX HUNGRY FEET
From sixhungryfeet.com
ROASTED VEGETABLE SANDWICH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH WITH GREEN …
From recipesinstant.blogspot.com
MEXICAN-SPICED ROASTED VEGETABLE SANDWICH WITH GREEN …
From foodeasy-29.blogspot.com
RECIPE: ROASTED VEGETABLE SANDWICH - BRUCE BRADLEY
From brucebradley.com
ROAST BEEF SANDWICH WITH SPICY SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
You'll also love